Gender: Female
Status: Single
Age: 31
Sign: Aquarius
City: Oakland (Jingletown)
State: California
Country: US
Signup Date: 4/29/2004
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[24 Sep 2009 | Thursday] 3:13 AM
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Current mood:  groggy
I awoke cold and shivering in a long dark tunnel, much like a subway underground but with no train tracks. There were people around me, also waking up from a deep slumber, slowly integrating their surroundings. I followed a few people towards a light near the end of the tunnel and we stood there trying to get warm. The graffiti on the tall cinderblock walls of the tunnel were colorful pieces of art and quite unlike anything I’d seen before. I hugged my arms around my torso and rubbed my hands up and down my arms to warm them up. Everything was grey and dank; the only color was from the graffiti on the walls in the damp tunnel. I stepped outside into the grey cold. Someone handed me a scratchy wool blanket, which I gratefully accepted and wrapped around my body. I could see for miles around me. Everything was grey; it looked like a dead country. A lifeless meadow stretched for miles and near the end of it I could see the outline of a city, packed tight with tall buildings, on the horizon. Dreary clouds hung in the already colorless sky, the air felt like that dampness right before or after a rain fall; however, the ground was dry. A man driving a large carriage with two horses pulling it drove up slowly. He halted his carriage and motioned for us to get on. We slowly climbed in through the back, huddled closely to keep warm. I felt as though I was in a dream state, but a lucid dream state. As the carriage bumped along the road, off towards the city, my mind slowly became conscious and I realized that I had woken up into a dream. I was dreaming within a dream! A lucid dream, no doubt, considering how real all of this felt, but a dream all the same. I looked at the people around me and whispered to the person next to me, “Are we dreaming? Are you dreaming too?” She looked at me and her eyes widened as she, too, realized that this was a dream. A buzz of energy flowed through the people in the carriage as we all realized that we were dreaming, this was but a dream, and we could easily wake up and end it. The carriage bumped along, the man driving the carriage looked back at us, sensing a change in our energy. He was kindly and meant no harm. He slowly turned back and urged the horses onwards, towards the looming gray city growing larger and more ominous the closer we got. I lay my head on my neighbors shoulder and dozed as we slowly made our way across the plain towards the city. When we arrived, the carriage came to an abrupt halt and the carriage driver slowly stood up. We knew we had to disembark, which we did. I felt sluggish, almost like I was sleepwalking. I made my way down the narrow dark city streets and tried to find anything familiar. I wanted to wake up out of this dream, I wanted to go back to my real waking life, but I could not seem to shake myself out of this gray, dark world I found myself in. I shook myself, I told myself to wake up, but nothing worked. I was stuck here in this dream world. I started to panic. I found a bar that was full of people but it wasn’t noisy like a bar would be in my waking life. It was subdued, quiet; people were noiselessly communicating and sipping various tonics. I went up to a group of people and asked them if they realized this was a dream. They said they did. I asked them how to wake up out of it. They said they didn’t know, they’d tried and only found that nothing worked. I felt trapped in this grey world with its tall looming dark buildings, smoke and smog floating above… and I had no idea how to wake up and get myself out. ~ I awoke abruptly with my morning alarm, his warm body next to me, with a sigh of relief. Sometimes dreams are only dreams after all…
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[12 Mar 2009 | Thursday] 3:55 AM
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Current mood:  aggravated
More people, women especially, need to be selfish.
Now wait a minute, before you jump to conclusions, hear me out. I’m sure you’ll end up agreeing.
There are two kinds of selfishness and I’m not talking about the egocentric selfishness that disregards others indiscriminately, has no respect and is just plain mean and rude. I mean the selfishness that puts self first.
It saddens me deeply to see people (unfortunately mostly women) living for others – putting others desires, needs and opinions before their own. If people could just see how damaging that is, if they could be a little more selfish, I believe they’d be happier.
I remember living my life for another. I remember a time when I put other’s needs and desires before my own. And I remember being miserable. It felt like I was walking on eggshells and not being true to myself. It wasn’t a good feeling at all. I think that perhaps for some people it becomes the norm and they don’t even feel uncomfortable about it, but I’ve always been very strong, quite opinionated (if you get to know me a little, at first I’m shy!), and I’ve never allowed others to control me, either by their views or opinions.
I’ve been thinking about how people (read: women) need to be more selfish lately – and then last night lo and behold I got a very interesting email from a model I had a scheduled shoot with for this Sunday. She wrote to tell me that she had to cancel our shoot. She wanted to go down to LA to try out for America’s Next Top Model because they’re accepting models under 5’7” for the first time and she, being shorter, wanted to try out. She said that her boyfriend had a big problem with this, and a huge problem with her modeling in general. She said that she, being the type of person she is, is going to stop modeling altogether because he’s not ok with it. She said that she’s devastated that she “has” to give up modeling, but she’s going to, to appease her boyfriend.
My jaw literally dropped. I honestly could not believe that this girl laid it out like that. Usually when people give up something they love for someone else, they aren’t so clearly aware of it, or they make excuses in their head and don’t admit it publically. Of course I wrote her back and expressed my deep disappointment, not because she had to cancel our shoot (honestly I could care less about that, the issue of her bending to her boyfriends insecurities is far more important!) but because she is living for someone else. I let her know that she would regret deeply not pursuing her dreams and she should never let anyone, especially a pigheaded jealous insecure BOY, stand in the way of what she wanted and what made her happy. If he really cared about her and loved her he would encourage her to pursue her dreams and make herself happy!
I don’t expect a response but I hope that she thinks about what I wrote. It makes me wonder: how do people get this way? Is it socialization? Or is it something inherent? It’s become clear to me that some people are weak, and some are strong, but are either of these a learned behavior? I believe everyone can make themselves strong. Someone very important to me used to say “If you notice weakness in yourself, MAKE yourself strong.” Those words are with me always, and I am forever working on making myself stronger.
I am selfish and proud of it. I put myself and my own happiness first. I will never live my life for another, I will only live for me (reason number 48,950,860,480 that I’m not having children). I will never allow the opinions or insecurities of another to affect my personal life or pursuing my desires. I will work hard to be strong, to make myself happy and to put myself first. What else is there?
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[03 Mar 2009 | Tuesday] 5:58 AM
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Current mood:  eccentric
A few weeks ago I opened up a Dove dark chocolate heart here at my desk at work. The message on the inside of the wrapper says “Keep the promises you make to yourself.” That wrapper has been sitting on my desk every day to remind me to keep the promises I’ve made to myself. I’ve tried complacency and it just doesn’t work for me. So I’m working hard on keeping my promises and I’m working even harder on not disappointing myself with broken promises – it’s time for live for me. It’s time to LIVE.
~
Last week as I was walking home from work I slowed down my usually perky gait and noticed the huge puddles of water in the streets along ....Fruitvale Avenue..... Reflected in the puddles were the heavens and clouds above. It was such a beautiful thing. I stood there a moment, letting the traffic pass me by as I gazed down into the clouds. Peace washed over me and I remembered how intrinsically important it is to notice the simplicity of the moment and to cherish the beauty of every day.
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Every weekend I open my home to beautiful women that let me take their photograph. This past Saturday, as I walked around my neighborhood with a gorgeous woman beside me and my Canon over my shoulder, I felt so happy. I looked around my funky neighborhood for interesting places for her to pose and took beautiful shots. We talked and laughed as we worked together rand I realized that I am happiest when I’m taking photos of people. Photography makes me so happy and so very content.
~
I’m currently working on a plan of attack to get my work out there, make some money with my photography and get more paying clientele. This plan of attack is both exciting and terrifying, as I am not sure where to start, or if it will be lucrative. However, I’m moving forward and feeling very positive about the plan as it takes shape, albeit slowly. I have a strong desire and I know my passion linked with the desire will bring my dreams to fruition.
~
Taking a moment each day to focus intent is so important. I focus my intent in the mornings as the sun rises over the eastern hills, gently warming me with its rays.
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[02 Jan 2009 | Friday] 5:06 AM
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Current mood:  awake
This is a great recipe for a delicious, healthful, low-carb meal! The spaghetti squash takes the place of pasta making it even better for your body! It's totally easy to make (do I ever make anything that's hard?!?) and only took about an hour total. For the sauce, you can use whatever veggies you have in the house. My staples are onions, zucchini and eggplant, but you can add whatever other type of veggies you like or have around to use! Spaghetti Squash Preparation: Preheat oven to 350 degrees. Cut the spaghetti squash in half and remove seeds. Cover a cookie sheet with tin foil and pour about ¾ cup of water on the bottom of the sheet. Lay the halves of the spaghetti squash down on the cookie sheet and put into the oven to bake, while you make the sauce. It takes about 45 minutes to one hour for the spaghetti squash to be cooked, and during that time you'll be making the sauce! Sauce Ingredients: 2 zucchini, chopped 1 Japanese eggplant, chopped ½ bag baby carrots, chopped 1 large onion, chopped 4 cloves garlic, chopped finely 3 tablespoons olive oil (approx) 1 bunch kale, sliced thinly 2 large cans chopped stewed tomatoes, juice included 3 tablespoons Italian seasoning 2 tablespoons garlic salt Additional salt to taste Pepper to taste ½ cup white wine (I used Chardonnay because it was what was open in the 'fridge) 1 bag frozen veggie "beef" crumbles 
Sauce Method: In a large pot dump the two cans of stewed tomatoes (liquid included) and turn heat on low. In a large skillet, coat bottom with olive oil and turn on heat. Once olive oil is hot, add the onion and cook until about ½ way done, then add the seasonings and garlic. Stir around until the seasonings have coated the onion. Then add the wine, eggplant, carrots and zucchini and cook until they are almost done. Right before veggies are done cooking, add the kale, because it doesn't need long to cook. Once the veggies are cooked thoroughly, add them to the stewed tomato mixture and stir to mix. Then cook the frozen "beef" crumbles in the same skillet until they are cooked thru. Add the "beef" crumbles to the sauce mix and stir. Cook on low heat for as long as you want. Sometimes I cook this sauce for 5 hours, sometimes just for 15 minutes. Depends on how much time you have, really! And it's always better the next day! Once the spaghetti squash is done baking in the oven, take it out and turn it over. Using a fork, remove the inside of the squash. It comes out looking just like noodles. Place some of the squash on the bottom of a plate and cover with the sauce. Sprinkle parmesan cheese if you want. Super good with garlic bread or salad and of course can't forget a glass of wine! DELICIOUS! Even better the next day after the flavours have soaked in. Enjoy!!
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[16 Dec 2008 | Tuesday] 3:51 PM
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Current mood:  tired
3 cups split green peas 1 32-ounce box vegetable broth 1 large white onion, chopped 4 tablespoons olive oil (approx) 3 tablespoons garlic salt (approx) 3-4 cups water Juice of 2 lemons Cover bottom of large pot with olive oil and turn on heat to high. Once hot, add the onions and cook until onions are ¾ cooked thru. Add garlic salt and cook thru. Then add the split peas and veggie broth. Bring to boil and turn heat down to simmer. Add water as needed. Cook for about 30-40 mins until peas are cooked through, adding additional water and garlic salt as necessary. You don't want it to get too thick. Remove about 2 cups of the peas from the pot and set aside. Put the rest of the pea mixture into the blender and blend until smooth. Pour into another empty pot and repeat until all of the soup is blended smooth. Then add the 2 cups of peas (for texture) and stir in. Add the lemon juice and stir. Serve with homemade rolls.
 | Currently listening: Garden State By Original Soundtrack Release date: 2008-06-03 |
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[11 Dec 2008 | Thursday] 6:47 AM
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Current mood:  nostalgic
As the seasons change my mind brings this memory to the forefront; for days now recollections have flooded my senses and I'm brought back to Winter 2002, in New York City….
I met him through the boy I scored pot from; they were best friends. When they delivered to my neighborhood, I'd invite them up to my apartment at the bottom of Brooklyn, overlooking the water. We would laugh, joke, roll blunts, eat snacks and listen to music. The boys were good people, real good people, I could just tell; there was something special about them. I was lonely, starved for warm company and easy laughs.
One evening, as we sat around laughing and joking, I mentioned I could use a good pipe-laying. (That is ghetto-speak for fucking, for those that aren't in the Know.) His ears perked up; he eagerly caught the bait and that's how the game started. What was initially innocent flirting banter quickly moved along to making plans.
It was a cold night and I was on my way back home from a club in Manhattan when I paged him; he called right back and said he'd be over shortly. I got home, cleaned up, got into bed. It was a freezing cold night; autumn turning to winter. I snuggled under down comforter, curled up for warmth. The boy silently entered the apartment and we crawled into bed. Curled around each other, breathing the same air; sharing space. There were no jokes this time; this was no laughing matter.
He brought his lips to my skin; soft kisses like petals all over my body. My skin came alive under his gentle caresses; I sunk into a cloud of pleasure, bit my lip, and sighed. The boy was ever so gentle and very slow. He took his time. I would not have expected someone like him to be like this; not to say I was disappointed; quite the opposite. He honored my body with respect and soft kisses. His lips so tender, delicate tongue sweeping over my skin... I allowed myself to be lost in it.
In the morning, when I reached out for him, he was gone, his spot empty, cold. I curled around his pillow and replayed the events of the night before with a content smile on my lips.
I saw him next when I met with the dealer out in Park Slope; as usual best friend was in the passenger seat. We smiled and exchanged pleasantries. Nothing out of the ordinary; no betrayal of the newfound intimacy. I was sure his friend knew about us, but of course, there was no indication of any special familiarity between us.
We met every so often during those cold autumn months and exchanged beautiful moments wrapped in exposed skin and feathery kisses. The time we shared was singularly precious. We did not speak very much, words were not necessary, our bodies communicated with each other beautifully.
As winter blew over the city, freezing the streets and subways, he stopped coming by and did not answer my calls. I wondered aloud to his friend what I did wrong. His response – he did not know, this boy keeps to himself in regards to girls, and he could not say what was going on in his head. I understood; our time together had been very tender; we had shared a gentle bond and the boy was afraid of getting in too deep. He was simply protecting himself. I, being older, had a tacit knowledge of this, and let it be.
~
A year later, when I read of his murder in the paper, I felt as though the wind had been knocked out of me. I stared, shocked, at the words in front of me. Could this be? And his best friend, wanted for questioning in the murder. He'd been fatally shot in Prospect Park on a chilly night, his body left to be blown over with the leftover, dead leaves of autumn. He was but a child; so young, with barely enough time to live and experience life.
I felt a huge sense of loss; never before had death affected me in this way. I had lived through friends and family dying with no emotional response to their deaths; but when this boy died, I felt the blow hard. My womb cried out and a small piece of me seemed to die. Why should his death affect me so? I realized we were not particularly close; honestly we did not know each other well. But the way our bodies communicated with each other, my skin tattooed with his kisses; I knew we had shared a part of each other that had never been shared with another in the past.
Now, many years later, I continue to reminisce upon these memories with warm reflections and sad smiles. The feeling of loss remains, yet I am grateful for time spent lovingly sharing with another tender soul.
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[02 Dec 2008 | Tuesday] 11:49 AM
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Current mood:  fabulous
**I came home from work this evening wondering what I was going to make for dinner. I wanted to make some lentil stew but after looking through my cabinets I realized I did not have any lentils! So I threw together ingredients that I did have lying around and this is what I came up with! It's hearty and delicious and full of good for you items! I hope you enjoy making this easy, fast meal!**
STRANGE PILAF
1 16 oz Package Trader Joe's Harvest Grains Blend (Israeli style Couscous, Orzo, Baby Garbanzo beans and Red Quinoa) 3 ½ cups vegetable broth 4 large cloves garlic, chopped finely 2 yellow squash, cut into bite-size squares 2 zucchini, cut into bite-size squares 2 peppers, cut into bite-size squares 1 small onion, chopped 3 tablespoons capers 1 can veggie chicken, chopped Olive oil Zest and juice of one lemon
Pour vegetable broth into a pot and bring to a boil. Once boiling, add the package of the harvest grains blend and lower heat. Let simmer for ten minutes with lid on (or until most of the liquid is gone) and then remove lid and let cook until all liquid is gone. Add the chopped veggie chicken and mix.
While the harvest grains are cooking, sauté vegetables. Pour olive oil in a skillet and add onions, then add zucchini, yellow squash and peppers. Cook for a while, and then add garlic. Cook until veggies are cooked through.
Pour the veggie mixture into a big bowl and add the harvest grains mixture. Mix well. Zest lemon over the bowl and then squeeze the lemon juice into the bowl. Add the capers and mix well.
I shredded some sharp cheddar and Dubliner cheese, and then sprinkled the cheese over my serving bowl. Cheese is good on anything, of course! Enjoy with white wine.
** If you are not a vegetarian or don't have this particular brand of veggie chicken around where you live, feel free to use any type of veggie meat, or real chicken. This would probably be really good with shrimp too. If you don't have Trader Joe's where you live and can't get a hold of harvest grains blend, use quinoa instead. This is all about using what you've got – using the veggies and grains you have available. Either way, it's delicious! You can also leave out the veggie meat altogether and serve with grilled fish, I am sure that would be really good as well.
 | Currently listening: Tanto Tempo By Bebel Gilberto Release date: 2000-04-25 |
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[17 Nov 2008 | Monday] 12:34 PM
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Current mood:  high
** This is a soup I made up myself... so let me know if you try and enjoy it! ** INGREDIENTS: 1 can coconut milk 2 tablespoons red curry paste (adjust to your taste) 1 32-oz box vegetable broth 5 cloves garlic, chopped 3 leeks, sliced (only use white bottoms, not green tops) Olive oil Salt Pepper Garlic salt 2 cups pumpkin puree (I used fresh/homemade puree) 3 shallots, sliced thinly 1 bunch of kale METHOD: Coat bottom of frying pan with olive oil. Place the leeks in the bottom of the pan, add garlic and shallots. Add about 1 cup of the vegetable broth and cook until leeks are cooked through. Place mixture into blender and blend until thoroughly smooth and blended. May need to add more broth to make sure the mixture is smooth. Pour a little of the coconut milk into the bottom of a pot and add the curry paste. Whisk until curry paste is thoroughly mixed in with the milk. Add the rest of the milk, vegetable broth and pumpkin puree and whisk until blended together. Add the leek mixture. Salt and pepper to taste. Coat bottom of frying pan with a little olive oil. Slice the kale thinly and stir-fry until about halfway done. Add to the soup and let simmer until kale is done, for about 20 minutes, stirring occasionally. Add garlic salt, to taste (I used about 2 tablespoons). Serve with rolls or (better yet) home made bread.
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[15 Nov 2008 | Saturday] 11:34 AM
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Current mood:  hungry
I made this the other day and it is quite delicious! It's full of flavor, very cheesy, creamy and full of good-for-you veggies! I know the photo isn't all that flattering but it's hard to take a good picture of this delicious mess! 
Cheesy Polenta Pumpkin Casserole Ingredients: 4 Zucchini, sliced ¼ Medium Pumpkin (or any other winter squash), sliced into med-thin pieces, about 1.5 inches long 2 peppers, sliced (I used one green and one red) 1 bunch chard, sliced into strips 8 Roma tomatoes 6 cloves garlic, chopped finely Olive oil Salt and Pepper 2 cups milk 2 cups vegetable broth 1 teaspoon chopped rosemary 2 cups dry polenta (aka corn meal, people!)
4 eggs 3 cups cheese – I used a blend of sharp cheddar, manchego and Dubliner Method: Preheat oven to 350 degrees F. Sautee the zucchini and pumpkin in separate frying pans as the cooking time differs for each vegetable. Coat bottom of pan with olive oil and mix half of the chopped garlic with each vegetable. Cook the zucchini until only slightly cooked, you want it to still be crunchy. Cook the pumpkin until it is about three-fourths of the way cooked. Pour milk and vegetable broth into a pan. Bring to a boil and add polenta slowly while whisking briskly to avoid lumping. Add rosemary and generously salt and pepper for flavor. Let polenta cook for about 5 minutes until thick. Beat the eggs and add a bit of the hot polenta to the eggs and whisk to temper them, you do not want the eggs to scramble so it's important to temper them with the hot mix before pouring them in. Mix the eggs into the polenta mixture. Coat the bottom of a 9x13 casserole pan with olive oil. Layer the vegetables at the bottom – pumpkin, zucchini, peppers, chard and tomatoes. Then layer half of the polenta mixture on top and spread evenly. Add a layer of cheese. Then layer the rest of the rest of the vegetables, except for the tomatoes and cover with the rest of the polenta. Then layer the tomatoes, and cover with cheese. Bake in the preheated oven for about 40 minutes until everything is cooked thru and bubbly. Enjoy! The peppers will be slightly crunchy which adds a great texture but the rest of the vegetables will be tender and cooked through.
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[13 Nov 2008 | Thursday] 1:19 PM
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Current mood:  focused
This is a very interesting article, which I am hoping will fuel some discussion. Please post your thoughts/opinions/reactions here. http://www.latimes.com/news/opinion/la-oe-cannick8-2008nov08,0,3295255.story I completely disagree myself; I think if anything black folk should be helping other groups to attain equal rights; it's still discrimination against another group of people no matter how you want to cut it. I completely disagree with this woman's stance and think she needs to step back and re-think. Does it matter that a homeless HIV+ person would benefit from marriage? I don't see how that is a valid point… not all issues on the ballot benefit all people across the board. For instance, I do not benefit from gay marriage because 1) I have no interest in marriage for any person, gay or straight and 2) I have no interest in marriage for myself. But do my personal thoughts mean that I should deny a group of people rights? Of course not. And so I voted NO on Prop 8. A homeless person wouldn't benefit from Prop 2 either, but does that mean we shouldn't protect farm animals? I think it's also extremely ignorant of the author of this article to assume that gay marriage is all about white gay men. I know plenty of non-white homosexual people want to be married. It's not all about white gay men, and that's an ignorant assumption if you ask me. There are plenty of less advantaged gay people of color that would greatly benefit from a marriage union and to deny them their right is wrong. I'm also curious about the term "civil rights". The author assumes that "civil rights" only apply to black people. But when women were fighting for the vote, didn't that fall under the umbrella of civil rights? Aren't "civil rights" any right that belongs to all human beings, across the board? I don't agree with the idea that civil rights belong only to black people. They belong to ALL minorities and groups of people that are being discriminated against. Don't they? Anyway, I am dying to hear your thoughts, do share!
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