On May 12, we starred in an unforgettable event. Roman rooftop restaurant La Terrazza dell'Eden offered a selected group of reporters and food and wine experts, including Bruno Vespa and Luigi Cremona, a dinner celebrating one of the many facets of Italian haute cuisine.

Executive Chef Adriano Cavagnini prepared a menu entirely based on our Traditional Modena Balsamic, aged at different stages to match each course throughout the evening.

More importantly, throughout the month of May La Terrazza will have some of these superb dishes on its menu available for all guests. A few examples:

To taste these delights and more, book your dinner now at La Terrazza dell'Eden, Via Ludovisi 49, Rome.

Our Acetaia is growing! We approved and are funding the business plan for 2008-2010. We are already acquiring four more certified "batterie" started in 1969 to expand the top range of our production. We are adding more Michelin-star restaurants to our client list. And, have you seen the latest recipes by gourmet chefs on our site? If not, go to boninimodena.it and choose the "Recipes" menu. Enjoy!

Welcome back! We're gearing up for a wonderful Fall/Winter season and the best place to kick it off is Gusto Balsamico, a fair taking place the first weekend of October in Modena with vinegars and condiments from the Modena region and from the whole world. We are in Pavillion A, area M, on the left as you enter the pavillion. Come by our booth for a tasting!

Dear friends, it is time for us  - following Italian tradition - to take a much-needed summer break. Have a wonderful summer. We'll be back in the fall, rested and ready for a wonderful Christmas season!

As we continue in our quest to become the tech-savviest traditional acetaia on the planet, we've added our blog to the BlogItalia directory.

We had a terrific few days at Vinitaly in Verona (thank you, Alberto!). You can see our pictures in this album.

From March 29 to April 1, 2007, we will be in Verona at Vinitaly, the landmark event for the Italian and international wine and distillery world. We are kindly hosted by Alberto Longo in Pavillion 10, Booth G4. Hope to see you there!

From March 4 to March 6, 2007, we will be exhibiting at the New York International Restaurant & Food Service Show, at the Jacob Javits Convention Center, Booth 2654.
If you haven't visited us in Castelnuovo Rangone, we hope you have a chance to drop by at this thrilling show!

Our Balsamic travels to Poland! Click here to see our bottle starring with famous chef Giancarlo Russo during a major TV show.