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BiBo's Madd Apple Cafe



Last Updated: 11/18/2009

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Gender: Male
Status: Married
Age: 41
Sign: Pisces

City: PORTLAND
State: MAINE
Country: US
Signup Date: 2/17/2006

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Wednesday, December 16, 2009 

Category: Food and Restaurants

Bibo’s madd apple cafE

NEW YEARS EVE 2009

 

APPETIZERS

 

LOBSTER BRIE TURNOVER

Over a tomato basil sauce.

MAINE SHRIMP AND GOAT CHEESE PIEROGIES

With roasted red pepper puree and greens.

GRILLED PROSCUITTO WRAPPED PEARS

With gorgonzola gelato and balsamic glaze.

“CORN DOGS”

Locally made sausage coated with corn batter and fried served with champagne honey mustard dip.

FRIED OYSTERS ROCKEFELLER

Fried oysters served with a sauté of spinach, pernod, onions, celery and sweet butter.

 

ENTREES

 

SEARED ARBORIO RICE ENCRUSTED SUSHI GRADE TUNA

Over wasabi whipped potatoes, with pickled ginger soy broth, wasabi sauce and baby arugula.

GRILLED WOLFE’S NECK FARM SKIRT STEAK

Over blue cheese studded risotto with seared baby spinach, crispy shallots, and roasted onion beurre blanc.

CEDAR PLANK ROASTED HALIBUT

With a citrus herb crust, wild rice pilaf, green beans almondine and blood orange sauce.

LOBSTER PERNOD GNOCCHI

Fresh steamed Maine lobster tossed with gnocchi, baby spinach, tomatoes and pernod cream.

STUFFED VEAL CHOP

Stuffed with fontina cheese and served with tomato sage sauce over white truffle whipped potatoes with butternut doodles.

BUTTERNUT DOODLE RISOTTO

With shallots, apples, brussel sprout leaves, sherry, goat cheese and chopped pistachios.

 

DESSERTS

 

CHEESECAKE EGGROLLS

With whipped cream and berries.

CHOCOLATE MINT POTS DE CREME

With crème de menthe anglaise and whipped cream.

WARM BLUEBERRY CAKE

With lemon sauce and whipped cream.

CHOCOLATE BANANA BREAD PUDDING CAKE

With warm chocolate sauce and whipped cream.

CHEESE PLATE

Local artisinal cheeses with fruit and candied nuts.

 

$45 per person plus tax and gratuity.

Menu includes fresh baked bread and dukka.

FROM ALL OF US HERE AT BIBO’S MADD APPLE CAFÉ WE WISH YOU ALL A HAPPY AND SAFE NEW YEAR!

BiBo’s Madd Apple Café 23 Forest Avenue Portland Maine 04101, telephone:  774-9698

 

Thursday, December 03, 2009 

Category: Food and Restaurants

BIbO’s Madd Apple CafE

APPETIZERS

GRILLED PEARS    7.95

With Gelato Fiasco gorgonzola gelato, crispy proscuitto and balsamic reduction.

 

SESAME CHICKPEA FRITTERS    6.95

Over marinated cucumber salad with tzaziki sauce.

 

GOURMET GREENS SALAD     5.95

Tossed with fresh seasonal fruit and Champagne vinaigrette, topped with locally made goat cheese and toasted almonds.

 

THE RIPPY DIPPY     7.95

Baby spinach, red onion, tomatoes, hot pepper relish and goat cheese wrapped in bread dough and baked served with extra virgin olive oil and herb dipping sauce.

 

MAINE CRAB AND LOBSTER CAKES     10.95

Over seared baby spinach with a tomato ginger coulis.

 

FRIED PORTABELLA, ARTICHOKE AND APPLE WOOD SMOKED GOAT CHEESE SPRINGROLLS     7.95

Over greens with roasted onion dipping sauce.

 

ENTREES

CEDAR PLANK ROASTED ATLANTIC SALMON    18.95

Topped with citrus horseradish crust, served with roasted almond risotto, sautéed green beans and Japanese wasabi sauce.

 

ROASTED STUFFED BREAST OF CHICKEN    16.95

With artichoke heart and local goat cheese stuffing over parmesan and butter tossed gnocchi with roasted tomato basil sauce.

 

PAN ROASTED LINE CAUGHT LOCAL HADDOCK    16.95

Over cauliflower mash with sauté of corn, garlic, tomatoes, spinach and white wine.

 

TURDUCKEN MEAT LOAF     17.95

Layers of duck, chicken, and turkey meatloafs with layers of traditional, and sausage corn stuffings over whipped potatoes with roasted eggplant gravy and seared baby spinach.

 

THAI GRILLED SHRIMP AND SCALLOPS     18.95

Red curry marinated shrimp and scallops over rice noodles with carrots, bok choy, herbs, roasted peanuts and lemon grass coconut sauce.

 

GERMAN STYLE POT ROAST     16.95

Over brown buttered spaetzle with braised red cabbage and seared butternut squash doodles.

 

VEGETABLE RISOTTO    14.95

Butternut doodles, shallots, apples, brussel sprout leaves, and sherry topped with ground pistachios and goat cheese.

 

All entrees served with fresh made bread and dukka.

Please refrain from using your cellular phone while in the restaurant.

Due to obvious time constraints (curtain) separate checks will not be available for parties over 4 people in an effort to expedite the check out process. Parties of 6 or more may have a 20% gratuity added.

NEW BIBO’S BRUNCH CRUNCH, BIBO’S TEE SHIRTS AND JARS OF DUKKA ARE NOW AVAILABLE!

Bill and Andrea wish to thank you for your patronage.

BiBo’s Madd Apple Café 23 Forest Avenue Portland Maine 04101, telephone:  774-9698. 

www.bibosportland.com

Wednesday, June 10, 2009 
DESSERT LIST
 
CREME BRULEE
Rich vanilla custard topped with caramelized sugar.
 
DOUBLE CHOCOLATE POTS DE CREME
Milk and dark chocolate pots de crème with chocolate sauce and whipped cream.
 
GELATO SAMPLER
Three flavors of Gelato Fiasco gelato in mini cones.  Ask your server for todays flavors.
 
FRESH FRUIT TART TATIN
Fresh fruit in season baked to order in a puff pastry shell and served with whipped cream.
 
PINEAPPLE COCONUT TART
Toasted coconut crust topped with pineapple filling whipped cream and toasted coconut
 
THE FLOAT
BiBo’s private label root beer with Gelato Fiascos Bourbon vanilla gelato and whipped cream.

 

AFTER DINNER BEVERAGES

 
ESPRESSO     2.95
 
LATTE     3.50
 
ADELINA PANACEA FORTIFIED GRENACHE    7.95
 
ATLANTIC BREWING COMPANY BROTHER ADAM’S HONEY BRAGGET ALE     4.95
 
AVONDALE MUSCAT ROUGE, South Africa     6.95
 
1998 TAYLOR FLADGATE VARGELLAS VINTAGE PORT     10.95
 
1998 FONSECA GUIMARAENS VINTAGE PORT     10.95
 
TAYLOR FLADGATE 20 YEAR OLD TAWNY PORT     7.95
 
HEITZ INKGRADE PORT, California     7.95
 
FONSECA LBV PORT     4.95
 
HARVEY’S BRISTOL CREAM     4.95
 
LUSTAU EAST INDIA SOLERA SHERRY     4.95
 
Bill and Andrea wish to thank you for your patronage.
BiBo’s Madd Apple Café 23 Forest Avenue Portland, Maine 04101.  Telephone:  774-9698.
www.bibosportland.com
Tuesday, June 09, 2009 

Category: Food and Restaurants
LUNCH


SOUP AND SALADS
SOUP DU JOUR     market price
 
THAI SWEET CHILI CHICKEN SALAD     7.95
Stir fried sweet chili chicken over greens with carrots, scallions, tomatoes and cucumbers.
 
GOLDEN SAUTEED LOBSTER CRABCAKE SALAD     10.95
Served over mixed greens with tomato ginger vinaigrette.
 
GRILLED MARINATED STEAK SALAD    8.95
Over greens with bacon, tomatoes, red onion, goat cheese and balsamic vinaigrette.
 
FALAFEL SALAD  6.95
Homemade falafel over greens with veggies, feta cheese, black olives and tzaziki sauce.
 
FRIED CALIMARI SALAD   8.95
Over greens with feta, olives, tomatoes, red onions and balsamic vinaigrette.
 
ENTREES
THE BACON CHEESEBURGER     7.95
With cheddar, lettuce, tomato, ketchup and mustard.
 
THE FARM STAND    7.95
Sprouts, carrots, tomatoes, cukes, avocado, red onion, cheddar cheese and basil mayo.
 
BiBo’s LOBSTER CRABCAKE SANDWICH     10.95
Served on a bulky roll with lettuce, tomato and a cracked mustard mayonnaise.
 
PHILLY CHEESESTEAK SUB   6.95
Sauteed with onions, mushrooms, cheddar and a horseradish mayonnaise.
 
SOUP AND HALF SANDWICH     6.95
Cup of soup served with the sandwich of the day.
 
SMOKED TURKEY BALT    6.95
With bacon, avocado, lettuce, tomato, and a cracked mustard mayonnaise.
 
GRILLED STEAK WRAP     8.95
With spicy mayo, cheddar cheese, red onion, lettuce and tomato.
 
I LEFT MY HEART IN AVOCADO    6.95
Artichoke goat cheese spread with sliced tomatoes, avocado and fresh basil.
 
THE SIDE WINDER     7.95
Warmed bbq roast beef and cheddar on a bulkie roll with roasted garlic mayo, grilled red onions and grilled mesquite smoked tomatoes.
 
CHICKEN, BACON AND SWISS WRAP     7.95
With Ranch dressing, lettuce, tomato and red onion.
 
GARLIC SHRIMP WRAP     8.95
With tomatoes, baby spinach, feta cheese and garlic with lettuce.
 
BUFFALO CHICKEN WRAP    6.95
Wrapped with celery, lettuce, tomato, and blue cheese dressing.
 
All sandwiches served on house baked breads, with garlic-marinated cucumbers and hand cut fries.
Separate checks are not available for parties larger than 4.  Parties of 6 or more may have a 20% gratuity added.
BIBO’S TEE SHIRTS AND JARS OF DUKKA ARE NOW AVAILABLE!
Bill and Andrea wish to thank you for your patronage.
BiBo’s Madd Apple Café 23 Forest Avenue Portland, Maine 04101, telephone: 774-9698.
www.bibosportland.com
Monday, June 08, 2009 
Brunch
BIBO’S BRUNCH CRUNCH     5.95
Our own granola with fresh fruit and your choice of yogurt or milk.  Crunch is also packaged to take home.
 
FRESH MUFFIN BASKET     3.95
Served with butter and jam.  Single muffin  1.50
 
HOMEMADE PECAN STICKY BUNS    4.95
Brown sugar pecan sticky buns served with whipped butter.
 
EGGS BENEDICT
Traditional     7.95
Smoked salmon     8.95
Vegetable     7.95
Lobster crabcake     12.95
 
BUILD YOUR OWN OMELETTE     5.95 with one filling
Onions, goat cheese, black olives, smoked salmon, spinach, peppers, cheese, or tomatoes. 
.95 for each additional filling.
 
FRUIT PANCAKE OF THE DAY     7.95
Fluffy pancake filled with fruit in season, with 100% pure maple syrup.
 
BRUNCH QUESADILLA    7.95
Scramble eggs, sausage, onions, green chiles and cheese in a flour tortilla served with salsa and sour cream.
 
BELGIAN WAFFLE OF THE DAY    7.95
Daily waffle selection with special toppings.
 
VEGETABLE HASH     7.95
Sweet and russet potatoes sautéed with fresh vegetables and sherry topped with poached eggs.
 
TOMATO, SPINACH, AND GOAT CHEESE FRITATTA      6.95
Served with potatoes and toast.
 
BREAKFAST SANDWICH     7.95
Scrambled eggs, tomato, red onion, cheddar and avocado spread on an English muffin.
 
SMOKED TURKEY BLT     6.95
With lettuce, tomato, bacon and mayonnaise.
 
SPINACH ROASTED BEET SALAD    8.95
With crispy goat cheese, toasted almonds and balsamic vinaigrette.
 
FALAFEL WRAP     7.95
With lettuce, tomato, red onion, cucumber and tzaziki sauce.
 
MAINE LOBSTER CRABCAKE SANDWICH    10.95
Served on a bulkie roll with lettuce, tomato and cracked mustard mayonnaise.

SIDES

BACON 3 / TOAST WITH BUTTER AND JAM  2 / POTATOES  2 /
SALSA, SOUR CREAM OR HOLLANDAISE  1/  CANADIAN BACON   3/
ENGLISH MUFFIN  1.50/FARM FRESH EGG  2 / YOGURT AND FRUIT  4.
Bill and Andrea wish to thank you for your patronage.
Due to obvious time constraints (curtain) separate checks will not be available for parties of more than four people in an effort to get you to the show on time.  Parties of six or more may have a 20% gratuity added.
BiBo’s Madd Apple Café, 23 Forest Ave., Portland, ME 04101.  Telephone 774-9698.
Wednesday, August 20, 2008 

Our Qoutes:  "Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain.

 

WE ARE CURRENTLY SERVING

LUNCH WEDNESDAY THROUGH FRIDAY 

11:30 TO 2:00

BRUNCH SATURDAY AND SUNDAY

11 TO 2

AND DINNER WEDNESDAY THROUGH SATURDAY 5:30 TO CLOSE.

TO MAKE RESERVATIONS PLEASE CALL

207-774-9698.

Tuesday, October 30, 2007 

SPARKLING                                                                                                                                      HALF                  FULL

SEAVIEW BRUT, Australia                                                   20.00

Classic Australian sparkler with crisp well balanced flavors.

MIRABELLE BRUT, California                                              26.00

From Schramsberg winery, with toasty aroma and crisp complex flavors on the palate.

MUMMS CUVEE NAPA, California                12.00split            32.00

Crisp, yet smooth, with subtle pear, spice, and lemon flavors.  90 points Wine Spectator.

DOMAINE CARNEROS BRUT, California                                 41.00

Rich ripe pinot noir and chardonnay grapes.  Distinctive Taittinger style.

VEUVE CLICQUOT BRUT, France                32.00half             64.00

Crisp, smooth, full bodied; with pear honey and toast flavors.  88 Wine Spectator.

DOMESTIC WHITES

BERNARDUS CHARDONNAY, Monterey                                32.00

Full body with nice oak flavors and spice. 

DRY CREEK  RESERVE CHARADONNAY, Dry Creek Valley         34.00

Aromas of apricot, peach and honey with flavors of vanilla and ripe apple with toasty oak undertones.

VALLEY OF THE MOON CHARDONNAY, Sonoma                     24.00

Nicely balanced chardonnay with layers of oak and fruit flavors.

BYINGTON CHARDONNAY, Sonoma                                    27.00

Well balanced Chardonnay with layers of fruit and oak.

SONOMA CUTRER CHARDONNAY, California 16.00                 28.00

Concentrated and full bodied.  Number one American varietal, Wine and Spirits Annual Restaurant Poll.

MORGAN CHARDONNAY, Monterey California                        35.00

Flavors of pear, nutmeg, vanilla and spice.  Rich and creamy with a complex finish.  90 Wine Spectator.

FOUR VINES NAKED CHARDONNAY, Sonoma                        25.00

This crisp clean Chardonnay is the purest of pure it has seen no oak.  See if you can find the ladies on the label.

BENZIGER SAUVIGNON BLANC, Sonoma California                  20.00

Rich melon, citrus and pineapple fruit flavors.  Six consecutive Best Buys, 87 Wine Spectator.

MATANZAS CREEK SAUVIGNON BLANC, Sonoma California       31.00

Slightly grassy well balanced.

TURNBULL SAUVIGNON BLANC, Napa                                 33.00

Very clean and fresh with hints of apricot and grapefruit.  This wine is well balanced and elegant.

VINUM CNW CHENIN BLANC, California                               22.00

Dry with waves of exotic fruits, almond oil and minerals.

IMPORTED

LINDEMANS RESERVE CHARDONNAY, Australia                     21.00

100% Chardonnay with focused pear, spice, tropical fruit, nutmeg and toast flavors.  89 Wine Spectator.

BRANCOTT CHARDONNAY RESERVE, New Zealand                30.00

Rich tropical fruit flavors and aromas.

TOHU SAUVIGNON BLANC, New Zealand                             26.00

Intense gooseberry aromatics balanced with passion fruit and paw paw.

SINCERELY SAUVIGNON BLANC, South Africa                       25.00

Full flavored gooseberry herbaceous palate with a crisp balanced finish.

RITRATTI PINOT GRIGIO, Italy                                           25.00

Intensely fruity aroma with white peach and pear.

CHATEAU DU CLERAY MUSCADET, France                           19.00

The finest producer of Muscadet in the Loire Valley, this sur lie wine is the perfect seafood wine.

LOUIS JADOT POUILLY FUISSE, France   18.00                      33.00

Crisp and dry with hints of butter and oak.

MARQUIS DE CHASSE BORDEAUX BLANC, France                 21.00

Great citrus flavors, refreshingly clean.

            DOMESTIC REDS             HALF              FULL

X WINERY CABERNET SAUVIGNON, California                            28.00

Juicy dark cherry and blackberry with coffee and mocha finish.

ALEXANDER VALLEY CABERNET SAUVIGNON, Alexander Valley        32.00

Flavors of plum, pepper and bay leaf with hints of spice and fruit.  An outstanding wine!

HOGUE GENESIS CABERNET SAUVIGNON, Washington                  30.00

Cherry, cranberry, and vanilla aromas and flavors integrated with toasty oak.

FIRESTONE MERLOT, Santa Ynez Valley                                     29.00

Lush and aromatic with flavors of cherries, chocolate and herbs complicated by vanillin.

CARTLIDGE & BROWNE MERLOT, California                                20.00

Medium body with black cherry, plum, and subtle oak flavors.

CLOS DU BOIS MERLOT, Sonoma California            15.00            29.00

Rich and supple with flavors of cherry, spice, plum, vanilla and oak.  87 Wine Spectator.

KUNDE  MERLOT, Sonoma California                                        27.00

Flavors of ripe cherry plum and ginger.  Voted Wall Streets favorite by the Wall Street Journal.

FESS PARKER FRONTIER RED, California                                    20.00

Spicy red wine made in the Rhone style with pleasant berry notes.

BYINGTON ALLIAGE, Sonoma County                                      34.00

Meritage with blueberry, plum, blackberry flavors with a hint of nutmeg with soft tannins very smooth.

ECHELON SYRAH, California                                                 24.00

Rich and fruity wine with good spice and pure fruit from Chalone vineyards.

FOUR VINES SONOMA ZINFANDEL, California                            30.00

Flavors of blackberry, anise and spice with lingering vanilla flavors.  From wine maker Chris Tietje.

RENWOOD ZINFANDEL, GRANDMERE, Amador County                   43.00

Full bodied from old vines complex and unique with good ripe fruit and pepper flavors.

EDMEADES ZINFANDEL, Mendocino                                        27.00

From the prime zinfandel growing region in California, with smooth fruit flavors and pepper spice.

GRAZIANO ZINFANDEL, Mendocino                                        28.00

Full bodied with raspberry, wild strawberry and hints of spicy white pepper and oak.

BABCOCK PINOT NOIR, Santa Barbara California                         32.00

Full bodied pinot with great berry flavors and balanced tannins.

CASTLE ROCK PINOT NOIR, Sonoma County                             25.00

Aged 14 months in oak with black cherry, sweet vanilla oak and floral notes.  Medium bodied.

DAVID BRUCE PINOT NOIR, Central Coast California                     33.00

From one of the best pinot noir producers in California with smooth silky fruit flavors.

BYRON PINOT NOIR, California                                             34.00

Big rich wine with deep cherry and cassis with a long finish.

BRIDGEVIEW BLUE MOON PINOT NOIR, Oregon                         28.00

Medium bodied showing silky plum and currant flavors.

SANTA BARBARA PINOT NOIR, Santa Barbara County California       32.00

Delicate cherry and earth tones. 

IMPORTED

MONTECILLO RIOJA, Spain                                                 22.00

Medium bodied with nice balance and very good fruit.

SIMON HACKET OLD VINES GRENACHE, Australia                      30.00

Aromas of roses and leather.  Sweet black cherry fruit and roses that melt into a warm spiciness with a hint of vanilla.

ROSEMOUNT SHIRAZ, Australia                                           22.00

Intense rich flavors with a vanillin oak complexity.  From one of Australias best known wineries.

FAT BASTARD SHIRAZ, France                                            22.00

Deep purple hues with spicy supple fruit.

CHATEAU LAROSE TRINTAUDON HAUT MEDOC, France              30.00

Elegant, deep and clean, a blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, and 20% Merlot.

TRAMONTI INNOCENTO, Italy                                             25.00

100% Sangiovese with very smooth ripe fruit flavors.

BiBo'S WINE SPECIALS BY THE GLASS

WHITES                                                        

1+1=3 CAVA, Spain   5.95                  24.00

                   Classic Spanish sparkler with crisp well balanced flavors.

PINE AND POST CHARDONNAY, Washington  5.95                  24.00

                   Elegant fruit flavors and very well balanced.

WISHING TREE UNWOODED CHARDONNAY, South Australia  5.95                  24.00

                   Medium to full bodied with nice citrus flavors and hints of apple and pear.

AVONDALE SAUVIGNON BLANC, South Africa 4.95                  20.00

                   Full flavored with gooseberry notes and a crisp balanced finish.

GOOD PINOT GRIGIO, Italy 5.95                  24.00

                   Attractive citrus fruit with excellent purity and a fresh finish.

LALANDE SAUVIGNON BLANC, France  5.95                  24.00

                   A classic French sauvignon blanc with good balance, nice mineral notes and a smooth finish.

SELBACH RIESLING, Germany  5.95                  24.00

                   Very balanced with just the right amount of sweetness.

REDS

MAGNIFICENT WINE COMPANY HOUSE RED, Washington  4.95                  20.00

                   Medium to full body with cabernet sauvignon, merlot, and syrah.

JIM JIM SHIRAZ, Australia  5.95                  24.00

                   Smooth berry fruit with just a touch of vanilla.

       DOMAINE GOURNIER MERLOT,France 5.95                  24.00

                   Saturated purple color with a spicy blackberry nose and flavor.

EOLA HILLS PINOT NOIR, Oregon 595                   24.00

                   Very pleasant smooth pinot with great strawberry and raspberry notes.

        VINUM PETS PETIT SYRAH, California 5.95                   24.00

                      Full bodied with long legs and excellent berry notes, good balance.

PERRIN COTES DU RHONE, France 5.95                  24.00

                   From the makers of Beaucastel, with smooth berry fruit and earth notes.

ALAIA, Spain 5.95                  24.00

                   A blend of prieto Picudo, Tempranillo and Merlot.  Light, fruity, fresh and balance with a long dry finish.

BEERS                                                NON ALCOHOLIC

ALLAGASH DUBBEL, Maine                  3.95

BASS ALE, England                            3.50 PELLEGRINO 8oz. 1.95     25oz.3.95

GEARY'S SEASONAL ALE, Maine         3.50 ACQUA PANNA               3.50

SAM ADAMS LIGHT, Boston              3.50 FRESH LEMONADE ask for flavors2.95

GUINESS STOUT, Ireland                    3.50 ICED TEA                    1.75

RED STRIPE LAGER, Jamaica               3.50 BIBO'S PRIVATE LABEL ROOT BEER 2.25

CHAMBLY NOIR, Canada                   3.95 BIBO'S PRIVATE LABEL GINGER BEER 2.25

KALIBER, Non Alcoholic                      3.50 BIBO'S LABEL SPARKLING WATER2.25

LA FIN DU MONDE, Canada                3.95 COKE, DIET COKE,SPRITE             1.50

                                                        CRANBERRY, ORANGE, GRAPEFRUIT JUICE 1.50