Part 2:  How free trade destroys local economies, hurts small farmers and causes massive waves of migration

"There used to be one bus a day leaving this area (Esquintla, Chiapas) heading north.  Now, four buses a day go to the border…. And each is packed with our young boys.  Today, with the conditions the way they are, youth have become our biggest export." Miguel Angel Barrios Bravo, president of a coffee co-operative affiliated with FIECH, the Indigenous Ecological Federation of Chiapas, one of Equal Exchange's trading partners.

"You can build the Berlin Wall.  You can build the China Wall.  The U.S. can build a wall any size it wants.  But they will never be able to stem the migration north as long as farmers are hungry and have no way to support their families."  Gabriela Soriano, CIEPAC, the Center for Economic & Political Research for Community Action. 

In January, I took a group of Equal Exchange staff to visit our trading partners in Chiapas.  We also met with local organizations in San Cristobal to learn about the current political and economic realities of the region.  Our first meeting was with CIEPAC, a very active organization devoted to research, analysis, education and action.  We have been very impressed with CIEPAC's work and last year Equal Exchange was able to facilitate a portion of our profits to support their educational programs.  Unfortunately, others find their work with indigenous farmers threatening; CIEPAC's offices have been raided on numerous occasions and individual staff members have received multiple death threats. 

In Mexico, there has long been a disregard for and open aggression against the indigenous peoples which dates back to the arrival of Columbus.   In recent times, however, no other event has done more to destroy indigenous farming communities, deprive small farmers of their livelihoods, and force hundreds of thousands of Mexicans to risk their lives crossing the U.S. border to look for work than the 1994 signing of the North American Free Trade Agreement (NAFTA).

Supporters of NAFTA claimed that by eliminating tariffs on Mexican products, they would be cheaper to U.S. and Canadian consumers.  This would help Mexican manufacturers, and in turn would create jobs and strengthen the Mexican economy.  Opponents of NAFTA argued that the effect on small scale farmers would be devastating.   Eliminating agricultural tariffs would force small subsistence farmers to compete with U.S. farmers who receive enormous government subsidies and whose technology is far superior.  

In our meeting at CIEPAC, Gabriela talked about the impact NAFTA has had on rural and indigenous communities throughout the country. "If you take 1000 U.S. corn farmers, you can imagine that they probably have 1500 tractors amongst them.  Now take 1000 Mexican corn farmers – maybe they have 10, possibly 15 tractors.  How can they compete?"  Not only do U.S. producers have technological superiority but they are heavily subsidized by the U.S. government – at around $50 billion annually, while their Mexican counterparts receive approximately $5 billion annually.

Fourteen years after NAFTA went into effect, the critics have unfortunately been proven right.  Small scale corn farmers, unable to compete with subsidized U.S. corn entering the country have indeed been losing their businesses.  According to the Inter-hemispheric Resource Center, from 1994 – 2004, 1.3 million small farmers went bankrupt.    And Mexico went from a country producing almost all its own corn (in 1993), to one which was 42% dependent on foreign corn (2004). 

Even more sadly, while corn producers are losing their businesses, Mexican consumers are paying ever higher prices for corn products such as tortillas – an important staple of the Mexican diet.  This is because the corn manufacturing sector is becoming increasingly concentrated by a few transnational corporations that are strong enough to control prices.  When I visited Mexico in January 2007, the newspapers were full of stories about riots and demonstrations following yet another rise in tortilla prices.  The price of tortillas had climbed 60% since January of the previous year.  Altogether between 2000 and 2006, prices rose somewhere between 180 and 200%. 

In addition to agricultural and trade policies which favor agribusiness over small scale farmers, NAFTA also forced the Mexican government to make changes to the country's constitution (Article 27) that allow the selling off of communal lands or ejidos.  For the first time since the Mexican Revolution, land that has been held communally can be parceled off and sold to the highest bidder.  This privatization of communal land has dealt a huge blow to indigenous communities.   Land which was held communally for generations is being lost – as is an entire culture and traditional way of life for many indigenous communities.  Poor farmers, faced with rising food costs, and with no way to make a living, are now offered the "opportunity" to sell their few acres.  The small amount of money farmers earn is often what helps them pay a coyote to take them across the border where they face physical danger, psychological trauma, and open hostility in the United States.

According to CIEPAC, it has been estimated that before NAFTA, roughly 30% of Mexicans lived in poverty.  Today, that amount has risen to 50%.  Migration to the U.S has tripled since 1994, as more and more farmers find it impossible to make a living.  Each year, approximately half a million Mexicans migrate to the U.S.  Last year, that number reached close to 600,000 with all evidence pointing upward.

On our side of the border, immigration reform has become a hot topic.  Plans for the construction of a 700-mile wall to keep Mexicans out of the U.S will cost approximately $6 billion.  There hasn't been this much open hostility to immigrants in our country for many years.  Yet, when we discuss how high to build the wall or how to keep undocumented immigrants from obtaining drivers licenses or taking our jobs, how is it possible that public discourse rarely mentions how our trade agreements and agricultural policies are pushing small farmers off the land, away from their families and out of their communities?  What do we expect? If you take away someone's livelihood, and stack the deck heavily against them, take their land and erode their culture, what choices do they have? 

Reflections following a trip to Chiapas:  connections between "buy local" and fair trade; free trade and immigration… and how our trading partner CIRSA is offering farmers a concrete and hopeful local alternative

Part I:  Why "local" and "Equal Exchange fair trade" are two sides of the same coin

Suddenly everyone's talking about local:  "Local is the new organic," we're told.  

Farmer's markets are springing up in food co-operative and church parking lots and on Main Streets throughout the country.  More people are joining CSA's (community supported agriculture) and choosing locally grown products in their grocery stores.  And as this trend continues, more and more consumers are starting to ask hard questions about where their food comes from and how its grown, who are the people growing it and under what conditions, and equally important of course, who's making the decisions that control our food choices and who's making the profits from those purchases?

The "buy local" movement implies that people are acknowledging all the hard work that goes into producing high quality, healthy, flavorful products and they want to support their local farmers.  They want to know the farmers, how the food was grown and be assured that it's both healthy for them and safe for the planet.  To me, it says that we as consumers are choosing to re-personalize the food system; that we want to be a part of a movement that supports community and the planet and that we are ever more ready to resist the trend for corporate control of our food system and our values.

When I think about this desire for good, healthy food, for connections to the growers, and for honest, transparent business practices where farmers, workers, and consumers are all treated with respect and fairness…. It sounds just like what we've been talking about and working for at Equal Exchange ever since our co-operative business was founded over 20 years ago. 

In fact, it's exactly the reason Equal Exchange has chosen to partner exclusively with small-scale farmer co-operatives when we buy our coffee, tea, and chocolate products.  It may be more difficult to go direct, to visit remote, isolated communities, to communicate long-distance by shaky fax and telephone lines that are often down, across language and cultural barriers and time zones, than it would be to purchase our products through a broker or a large plantation owner with all of modern technology at their disposal. 

But we do so, because ironically, although our products come from rural communities in Latin America, Africa and Asia, we share the same interests, values, and principles as the "buy local" advocates.   We see our farmer partners as local actors in their own co-operatives and in their own communities, working together to create positive change and to resist agricultural and trade policies that also threaten them.  We want to know our partners and we want our consumers to know our partners.  It's why we lead dozens of trips to source each year so that consumers can see first hand who the farmers are, how their products are grown, and what the farmers' dreams and challenges are.  Of course, we also want the farmers to know where their products are ending up, who's enjoying them and how, and to make the notion of foreign "consumers" more real and human to them:    this is the food system we are co-creating and the larger community and network that we and our partners and allies are helping to foster.