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Steve Scott Springer



Dernière mise à jour : 4/12/2008

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Sexe : Male
Statut : En couple
Age : 41
Zodiaque: Bélier

Ville : GLENDALE
Région : CALIFORNIA
Pays: US
Date d’inscription :: 13/03/2006

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mardi, février 24, 2009 


Hosted By:
Weho Church

When:
Friday, April 10, 2009

Where:
Pilgrim Pines Camp
39570 Glen Road
Yucaipa, CA
92399

Description:
Join us for two fun days in the San Bernardino Mountains at Pilgrim Pines Camp!

Click Here To View Event

mercredi, juillet 09, 2008 
It is impossible to please all the world...and one's Father.
samedi, mai 03, 2008 

Humeur actuelle :  agité

WeHoChurch_2008_8years

COME CELEBRATE WITH MY CHURCH

I'll be singing with the whole band too!

My CHURCH is celebrating it's 8th anniversary this Sunday. If you're in the area, come check us out and afterwards we'll be having a Cinco De Mayo lunch.

Click HERE for more details.

Cinco de Mayo and WeHo Church 8th Anniversary Celebration
Bring a friend to Church!
Sunday, May 4 at 11am.
Join us as we celebrate 8 great years! Bring a friend to church on this special Sunday and let them experience the fun, unpredictable, non-churchy hour we've come to love. Special "Taco Lady lunch" at the church immediately after church. LUNCH IS FREE TO GUESTS. ! ! !

Photobucket

mercredi, avril 30, 2008 

Humeur actuelle :  agité
OK, this is officially the most shallow blog I've every posted.  But, hey, this one is worth it.  I just felt I had to share the gorgeousness within this video...ENJOY!!!
jeudi, avril 17, 2008 

Give this a shot...It's called Xobni (inbox spelled backwards-clever)  We're just now trying it out, but it looks like a great way to get email under control if you use Outlook.  Click below to give it a try.  Let us know what you think.

Xobni outlook add-in for your inbox

lundi, mars 03, 2008 

Did you see Oprah announcing Eckhard Tolle's new book?  Once again, Oprah told me to read this, so I better do it.  Actually it sounds fascinating.  She and Eckhard Tolle are teaching a 10 week webinar at Oprah.com.  From the Harpo press release:

"With clarity and in practical terms, he gently leads readers to a new level of consciousness, awakening them to their lives' purposes and inviting them to envision a new earth where peace and fellowship are the norm."

Ok, sign me up.  Anyone want to read this with me???  We can even have a little discussion here on the blog.

The first class starts Monday night, March 3, at 9/8c.

6:00PM PST
http://www.oprah.com/obc_classic/webevent_registration.jsp

YOU HAVE TO DOWNLOAD A LITTLE PLUG-IN FOR THE CLASS...B4 THE CLASS.  Probably should do it early asap. 

Actuellement Je lis:
A New Earth: Awakening to Your Life's Purpose (Oprah's Book Club, Selection 61)
Par Eckhart Tolle
Date de publication : 30 January, 2008
lundi, mars 03, 2008 

Did you see Oprah announcing Eckhard Tolle's new book?  Once again, Oprah told me to read this, so I better do it.  Actually it sounds fascinating.  She and Eckhard Tolle are teaching a 10 week webinar at Oprah.com.  From the Harpo press release:

"With clarity and in practical terms, he gently leads readers to a new level of consciousness, awakening them to their lives' purposes and inviting them to envision a new earth where peace and fellowship are the norm."

Ok, sign me up.  Anyone want to read this with me???  We can even have a little discussion here on the blog.

The first class starts Monday night, March 3, at 9/8c.
http://www.oprah.com/obc_classic/webevent_registration.jsp

Actuellement Je lis:
A New Earth: Awakening to Your Life's Purpose (Oprah's Book Club, Selection 61)
Par Eckhart Tolle
Date de publication : 30 January, 2008
vendredi, février 22, 2008 


RED PEPPER GARNISH - How cute is this?  This beautiful garnish is SO simple to make.  I recently discovered this at Ron Parks daughters wedding in Bend, OR.  There was this wonderful chef named Chef Betty catering the rehearsal dinner.  She shared her secret with me.

You just take any pepper, the one shown here is a red jalepeno, and slice thin strips leaving the stem end in tact.  Then you place it in ice water, and pop it in the refrigerator for 24 hours.  That's it!  It will curl up to look like this amazing flour.  Chef Betty says you can do it with ANY peppers...green jalapenos, serranos, even larger Anaheim Chilis.

Chef Betty is pictured here on the left, and here is a picture of her beautiful pound cake on the dessert bar.  It's garnished with these awesome edible sugared pansies she gets from a supplier in San Diego.  They actually taste quite good.

 

 
Betty told me she is building her dream kitchen.  She's actually got 2 kitchens...one public open plan, and a concealed kitchen to keep the mess away from parties.  She told me about this Bluestar range she's getting.  It's advertised as the only true Restaurant Style Range for the home.  Check it out...it's like a Rolls Royce!  AND it has a salamander!!!  I've never seen that for the home!!!  Wow!  Jealous!
http://www.bluestarcooking.com/ 

jeudi, février 14, 2008 

 

Let's get the conversation started!  Did you know that more people dine out on Valentines day than any other day of the year?  You already know this if you tried to get reservations at any restaurant worth its...well - SALT! 

I am a loser and waited until the last minute to choose a restaurant for Valentines Day... I know - lame!  So we have a late reservation at Charcoal in Hollywood.  It'll be nice, I've wanted to try it out anyway.  The important thing is to be with my honey. 

OK, Soooooooo, where did you go for Valentines Dinner?  Give us a review on the blog.  What did you order?  What was your favorite?  Is it a place you would recommend?  What did you have for desert?  Give us the scoop!  (ummm, so to speak). 

mardi, février 12, 2008 

KeePass logo

KeePassI don't know about you, but I have about a zillion passwords now...all my banking, business logins, now social networking, email accounts, photo sites, blogs, search engines, service providers, and on and on and on! 

Finally, I found this FREE tool (no adware or spyware), that keeps track of them all in one place.  It's really really simple to use, and is as secure as it gets (all encrypted and stuff).  Anyway, it's help me a ton, so I thought I would share it with y'all. 

Download Keypass 1.10 (NOT 2.04alpha).  There are also apps for mobile devices and  USB sticks to keep it mobile. 

http://keepass.info/download.html

Let me know what you think...

mardi, février 12, 2008 

Do you feel like you just can't keep up with all the frickin' email?  We'll I've found some great ways to help keep it under control.  Please share any thoughts or ideas you have about taming the email monster.

Editor's note: This is a guest post from Leo Babauta, who writes about simplicity and productivity on his blog, Zen Habits.

I don't know about you, but I get dozens — if not hundreds — of emails a day.

Unlike most people, however, I'm able to process through them, respond quickly, and get my inbox empty in 20 minutes (checking perhaps 2-3 times a day).

In fact, I respond so quickly, and empty my inbox so quickly, that friends have called me an "email ninja".

Let's look at some simple strategies for being able to get your inbox to done in as little time as possible…

Pre-empt
The first stage of any email strategy is to stop any unnecessary email from getting into your inbox in the first place. When I said I get perhaps hundreds of emails a day, I deceived a bit — most of those emails never make it to the inbox. They go straight to the spam folder or the trash. You only want the essential emails in your inbox, or you'll be overwhelmed.

1. Junk. I recommend using Gmail, as it has the best spam filter possible. I get zero spam in my inbox. That's a huge improvement over my previous accounts at Yahoo and Hotmail, where I'd have to tediously mark dozens of emails as spam.

2. Notifications. I often get notifications from the many online services I use, from Amazon to WordPress to PayPal and many more. As soon as I notice those types of notifications filling up my inbox, I create a filter (or "rule" if you use Mail.app or Outlook) that will automatically put these into a folder and mark them as read, or trash them, as appropriate. So for my PayPal notifications, I can always go and check on them in my "payments" folder if I like, but they never clutter my inbox.

3. Batch work. I get certain emails throughout the day that require quick action (like 10-15 seconds each). As I know these emails pretty well, I created filters that send them into a "batch" folder to be processed once a day. Takes a couple minutes to process the whole folder, and I don't have to see them in my inbox.

4. Stupid joke emails. If you have friends and family who send you chain emails and joke emails and the like, email them and let them know that you are trying to lessen the huge amount of email you have to deal with, and while you appreciate them thinking of you, you'd rather not receive those kinds of messages. Some people will be hurt. They'll get over it. Others will continue to send the emails. I create a filter for them that sends them straight in the trash. Basically, they're on my killfile. If they ever send an important email (which is rare), they'll call me eventually and ask why I haven't responded. I tell them that their email must be in my spam folder.

5. Publish policies. As most people who email me get my contact info from my website, I've created a set of policies published on my about page that are designed to pre-empt the most common emails. If people follow my policies, I will get very little email. For example, instead of emailing me to ask for a link, they can save the link in my del.icio.us inbox … for suggestions or comments or questions, they can post them on a couple pages I created for that purpose. I'm also planning on creating an FAQ page for more common questions and issues. These policies remove the burden on me to respond to every request — I still read the comments and questions, but I only respond if I have time. My inbox has been under a much lighter burden these days.

Processing the rest
So now that only the essential emails come into your inbox, the question is how to get it empty in 20 minutes? I should warn you that the "20 minutes" time frame is how long it takes me — your mileage may vary, depending on how practiced you are at the following methods, and how much email you get, and how focused you keep yourself. However, in any case, you should be able to get your inbox empty in a minimal amount of time using these methods.

I should also note: if you have a very full inbox (hundreds or thousands of messages), you should create a temporary folder ("to be filed") and get to them later, processing them perhaps 30 minutes at a time until you're done with that. Start with your inbox empty, and use the following techniques to keep it empty, in as little time as possible.

6. Have an external to-do system. Many times the reason an email is lingering in our inbox is because there is an action required in order to process it. Instead of leaving it in your inbox, and using the inbox as a de facto to-do list, make a note of the task required by the email in your to-do system … a notebook, an online to-do program, a planner, whatever. Get the task out of your inbox. Make a reference to the email if necessary. Then archive the email and be done with it. This will get rid of a lot of email in your inbox very quickly. You still have to do the task, but at least it's now on a legitimate to-do list and not keeping your inbox full.

7. Process quickly. Work your way from top to bottom, one email at a time. Open each email and dispose of it immediately. Your choices: delete, archive (for later reference), reply quickly (and archive or delete the message), put on your to-do list (and archive or delete), do the task immediately (if it requires 2 minutes or less — then archive or delete), forward (and archive or delete). Notice that for each option, the email is ultimately archived or deleted. Get them out of the inbox. Never leave them sitting there. And do this quickly, moving on to the next email. If you practice this enough, you can plow through a couple dozen messages very quickly.

8. Be liberal with the delete key. Too often we feel like we need to reply to every email. But we don't. Ask yourself, "What's the worst that will happen if I delete this?" If the answer isn't too bad, just delete it and move on. You can't reply to everything. Just choose the most important ones, and reply to them. If you limit the emails you actually reply to or take action on, you get the most important stuff done in the least amount of time. Pareto and all that.

9. Short but powerful replies. So you've chosen the few emails you're actually going to respond to … now don't blow it by writing a novel-length response to each one. I limit myself to five sentences for each reply (at the maximum — many replies are even shorter). That forces me to be concise, to choose only the essentials of what I want to say, and limits the time I spend replying to email. Keep them short, but powerful.

10. Process to done. When you open your inbox, process to it to done. Don't just look at an email and leave it sitting in your inbox. Get it out of there, and empty that inbox. Make it a rule: don't leave the inbox with emails hanging around. Empty and clean. Ahhh!

For more from Leo Babauta, check out his blog, Zen Habits, or subscribe to his feed.

Related links:

How to Do The Impossible: Create a Paperless Life, Never Check Voicemail Again, Never Return Another Phone Call…

Actuellement Je lis:
The 4-Hour Workweek: Escape 9-5, Live Anywhere, and Join the New Rich
Par Timothy Ferriss
Date de publication : 24 April, 2007
mardi, février 12, 2008 
Amy Winehouse performing in London for the Grammys Sunday night
WOW, WOW, WOW!  Amy Winehouse's performance at the Grammy's was incredible!  Somehow, I've missed the Amy Winehouse train, until now.  Her performance of "I'm no good" was spectacular...honest, in the moment, vulnerable, raw.  What a great singing actor she is.  What a relief to see an artists not just playing "her idea" of the moment, not just playing rockstar, but fully connecting to the lyric and allowing whatever that brings up.
 
So sad she's having so many problems.  So many stars burn so brightly, they just burn up.  I hope she can recover.  I would love to see more of her live performances, but apparently the reason why she wasn't at the Grammy's was because officials wouldn't grant her a Visa to get into the country.  Harsh. 
 
So what do you think?  We're you touched by her performance?  Do you have a ticket on the Amy Winehouse train? 
 
Telling the truth via song...I'm for it.
Actuellement j'écoute:
Back to Black
Par Amy Winehouse
Date de publication : 13 March, 2007
vendredi, février 08, 2008 

Some of y'all know I've been trying to sell this armoire.  I got a new piece for our entertainment center, and don't have room for this one.  It REALLY is beautiful and in fabulous condition.  Do any of you know anyone who might want it?  Can you help me spread the word please?  I want my dining room back so we can have dinner parties!!!

ENORMOUS SOLID WOOD HAND CARVED ARMOIRE / ENTERTAINMENT CENTER

This beautiful piece is made ENTIRELY of SOLID WOOD (1 1/2" thick). It features beautifully hand carved moldings, trims, and rosettes. The front doors and drawers are made from antique Indonisian teak doors.

This armoire was purchased for over $2500 at Civilization in the Helms Bakery Building. It is in FABULOUS condition and is the kind of piece that will be in your family for generations.

When the removable shelf is taken out, the armoire will hold a 50" Plasma Television. It is also deep enough to hold a very large CRT television and several other electronic components. With its four large drawers, it could also easily function as a large "closet" with the addition of a closet dowel.

Price is $790 CASH ONLY - this item will sell quickly.
Please email ASAP or call Steve at 323-697-0715.

Exterior Cabinet:
52" wide
23 5/8" deep
Exterior Base:
53 1/2" wide
25 1/4" deep
Exterior Molding at Top:
57 1/2" wide
26 1/2" deep
Exterior Height:
72" (6 feet)
Overall Interior Cabinet:
50 1/2" wide
41 5/8" high
Interior Top Shelf Height (w/optional shelf):
32 3/4" high
Interior Bottom Shelf Height:
7 1/2"
Interior Drawer (x4):
20 7/8" wide
8" deep

vendredi, février 08, 2008 

I just received these two books from Amazon and I'm so excited to start reading them this weekend.  My pastry chef friend Trent(see Boule post below) says they are a must read.  They are massive and a bit daunting, but I'll load up on the Ritalin and get through them. 

Do any of you like to bake?  What?  Why?

mercredi, février 06, 2008 

First of all, how hysterical is this???

Ok, so I voted for Hillary and here is my thinking...and I'm curious to know your thoughts.  I actually think that her experience in the White House a huge factor.  Can you imagine the learning curve with the biggest job in the world?  I think the fact that she can step in and really hit the ground running on Day 1 is a major advantage.  She already knows her way around the National/Political/World stage better than anyone. 

My 2nd reason is I would really like Obama to be Vice President.  1.) I think they would be an enormously powerful team.  2.) He's so young, he can be President next.  So potentially we could have 16 years of Democratic rule! 

That being said, I would be perfectly happy with Obama as the Democratic candidate.  He's amazingly dynamic and would cleary be a huge presence in the White House.  How fortunate we are to have 2 stellar candidates.

What do you think about the Hillary/Obama ticket and strategy of Obama succeeding Hillary?  Do you think Hillary's experience is a major factor?  Or, would you like to find a way to re-elect BUSH???  Penny for your thoughts...

Hillary Clinton as our next President...I'm for it.