Crystal Lake Café....

Cocktail Party Menu....

When we were creating our menu, we quickly noticed how often the word “housemade” kept popping up.  In an effort to avoid repeating ourselves, we would like to start by expressing our commitment to fresh, whole ingredients.  If it can be made in-house from scratch, it probably is.  Now that we’ve gotten that out of the way…....

Each item is priced at ten pieces and is available for pick-up.....

Crab cakes with spicy remoulade and garlic lemon aioli. $25

Stuffed mushrooms with sausage, Romano and breadcrumbs or blue cheese and

  walnuts. $17

Asian skewers- vegetable, chicken or beef with peanut sauce. $23

Spring rolls- vegetable, shrimp or pork with sweet chili dipping sauce. $15

Pot stickers- vegetable, shrimp or pork with ginger soy dipping sauce. $15

Soy marinated waterchestnuts wrapped in bacon with a brown sugar glaze. $10  

Empanadas- Vegetable, chicken or beef with salsa and chipotle sour cream. $17

Poached shrimp with choice of dipping sauce- Thai, lemon aioli or traditional

  cocktail. $27

Stuffed phyllo dough $12

Traditional spinach, feta and red onion

Chicken with apples

Lamb with feta and raisins

Cream cheese and herb

Apples, onions and bacon

Shrimp and bacon salad

Smoked curry

Deviled eggs with crab salad topped with tobeka caviar. $10

Stuffed baby red tomatoes with smoked pork, cheddar and scallions. $17

Fritters. $14

          Shrimp, corn and jalapeno with chipotle honey butter

          Ham, scallion and gruyere with whole grain mustard

          Sweet potato, apple and walnut with apple cider crème fraiche

Falafel. $14

          Garbanzo bean

          White bean

          Black bean

Baguette crostini with choice of topping. $12

          Bruschetta

          Salsa

          Caponata

          Roast beef and blue cheese

          Pistachio, grape and goat cheese

          Tapenade