Gender: Male
Status: Swinger
Age: 99
Sign: Pisces
City: Philadelphia
State: Pennsylvania
Country: US
Signup Date: 2/27/2007
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Friday, May 29, 2009
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The big news this week is the much anticipated opening of our Beer Garden! Passersby have been waiting anxiously since the winter months to see the unveiling of a truly unique seating area on the corner of Spring Garden and Lawrence. Drinking, dining and lounging under the sun & stars is now a reality in Northern Liberties. The patio holds an array of colorful picnic tables and retro lawn furniture, as well as a full island-inspired bar with six taps of both local & imported brews and a variety of specialty cockails, such as Watermelon Rum Punch and Absolut Peach Lemonade. The full dinner menu is available from 5pm daily and beginning June 6th, the garden will also be open for brunch on Saturdays and Sundays 10am - 4pm.
Come join us in our garden getaway for one of Philly's best outside scenes!
BEER GARDEN HOURS: Bar open Sun - Thurs 4pm - 12am and Fri & Sat 4pm - 1am Dinner served daily after 5pm Sat & Sun Brunch 10am - 4pm
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Wednesday, May 13, 2009
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Check it out! Apparently we're the second thing to do when you get to Philly. The first being visiting City Hall and we can't really compete with that!
http://travel.nytimes.com/2009/05/10/travel/10hours.html?ref=travel
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Tuesday, March 24, 2009
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SILK CITY COCKTAILS______________________________________________________________________
THE PINK PANTHER STRAWBERRY MARTINI: VODKA, PINEAPPLE, STRAWBERRY PUREE SERVED UP 7
PURPLE RAIN POMEGRANATE MARGARITA: TEQUILA, TRIPLE SEC, POMEGRANATE PUREE SERVED ON THE ROCKS 7.50
THE SPRING GARDEN MOJITO: BACARDI LIMON, FRESH LIME AND MINT, SUGAR, SPLASH OF SODA SERVED ON THE ROCKS 7
MANDARIN EXPRESS SVEDKA CLEMENTINE VODKA, FRESH MANDARIN PUREE, TRIPLE SEC, SUGAR RIM 7
JADED RUBY ABSOLUT RUBY RED, FRESH LIME, GRAPEFRUIT JUICE, SUGAR RIMMED SERVED UP 7
WHITE SANGRIA WHITE WINE, BRANDY, APPLE LIQUOR, FRESH ORANGES & APPLES SERVED ON THE ROCKS 5 / PITCHER 15
BOTTLED BEER_____________________________________________________________________________
PBR CAN 2 BUDWEISER 3 MILLER LITE 3 MILLER HIGH LIFE 3 SLY FOX PHOENIX PALE ALE (CAN) 3 BLUE MOON 4 AMSTEL LIGHT 4 HEINEKEN 4 CORONA 4 PACIFICO 4 SEA DOG BLUEBERRY WHEAT 4 WOODCHUCK GRANNY SMITH CIDER 4 PBC ROWHOUSE RED 4 LAGUNITAS PILS & IPA 4 DOGFISH INDIAN BROWN ALE 4 DOGFISH 60 MINUTE IPA 4 GUINNESS PUB CAN 5 LINDENMAN’S FRAMBOISE 13 SLY FOX SAISON VOS 25OZ 13 LA FIN DU MONDE 25OZ 13 BROOKLYN LOCAL 1 25 OZ 13.50 CHIMAY RED 25OZ 15 CLAUSTHALER NON-ALCOHOLIC 3.50
DRAFT BEER_______________________________________________________________________________
YUENGLING LAGER 3 STELLA ARTOIS 5 TROEGS DREAMWEAVER WHEAT 5 BEAR REPUBLIC RACER 5 IPA 5.50 PHILLY BREWING CO. KENZINGER 4 BELLS 2 HEARTED ALE 5
WHITE WINE________________________________________________________________________________
DRAGANI PINOT GRIGIO, ITALY 5/20 FRESH SOFT FLAVOR, OFF DRY
MONTES CHARDONNAY, CHILE 6/25 FRUITY WINE, GOOD BODY AND BALANCE, CREAMY AND COMPLEX IN MID PALATE, NICE AND ELEGANT FINISH
DOMAINE DE GOURNIER SAUVIGNON BLANC, FRANCE 7/30 SUBTLE AND EASY DRINKING WITH MINERAL CHARACTERISTICS
RED WINE________________________________________________________________________________
STEPHEN VINCENT MERLOT, CALIFORNIA 6/25 A FULL BODIED MERLOT FROM SONOMA COUNTY WITH MEDIUM TANNINS FEATURING BERRY AND PLUM CHARACTERISTICS
MARK WEST PINOT NOIR, CALIFORNIA 7/30 AROMAS OF BLACK CHERRY AND RASPBERRY. SPICY FINISH OF TOBACCO AND CEDAR FINISH ON THE PALATE
JEKEL CABERNET SAUVIGNON, CALIFORNIA 7/30 A BORDEAUX STYLE CABERNET, DISTINCT NOTES OF PLUM, VANILLA AND BLACK CHERRY
SPARKLING________________________________________________________________________________
FREIXENET CAVA BRUT, SPAIN 6.5/25 PEACH AND CITRUS, MEDIUM BODIED, LONG DRY FINISH
SOPHIA COPPOLA MINI (CAN), CALIFORNIA 8 CRISP APPLE, JUICY MELON
MOET AND CHANDON WHITE STAR, FRANCE 70 EXTRA-DRY, SOFT PALATE WITH A FRUITY FINISH
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Tuesday, March 24, 2009
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PIE DU JOUR Vanilla Bean Ice Cream · 6
HURRICANE KEY LIME PIE Pomegranate Drizzle · 7
WARM CHOCOLATE FUDGE BROWNIE Chocolate Ice Cream, Crème Anglaise, Strawberry Sauce · 6
CHOCOLATE BANANA BRIOCHE BREAD PUDDING Crème Anglaise · 6
ROOT BEER FLOAT Locally Brewed Root Beer, Home Made Cookies · 5
SORBET Mango, Raspberry or Passion Fruit · 5
BELLISSIMO GELATO Vanilla Bean, Dark Chocolate, Banana Praline · 5
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Tuesday, March 17, 2009
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EGGS & OMELETS___________________________________________________________________________
EGGS BENEDICT canadian bacon, english muffin, hollandaise, roasted potatoes · 10
ROASTED PORTABELLO MUSHROOM OMELET spinach, swiss, roasted potatoes · 9
SMOKED SALMON OMELET baby arugula, goat cheese, roasted potatoes · 10
BACON AND SAUSAGE OMELET caramelized onions, sharp cheddar cheese · 9
TOFU SCRAMBLE fresh tomatoes, scallions, mushrooms, spinach, potatoes & fresh herbs with a fruit salad · 9
BREAKFAST SPECIAL two eggs any style, potatoes or cheddar cheese grits & toast · 5 (add breakfast meat for $2)
HUERVOS RANCHEROS black beans, jack cheese, fried eggs, sour cream, salsa, jalapeños · 9
FROM THE GRIDDLE________________________________________________________________________
CINNAMON HONEY FRENCH TOAST · 7
THREE BUTTERMILK PANCAKES with powdered sugar · 7
MAPLE BACON CAKE three pancakes with bacon & maple brown sugar syrup · 9
BELGIAN STYLE WAFFLE with powdered sugar and whipped cream · 7
VERY BERRY WAFFLE fresh berries, blackberry-bluebarry sauce & strawberry sauce · 9
HANGOVER HELPER french toast stuffed with scrapple, two fried eggs, potatoes · 10
FARMHOUSE SAUSAGE & SAWMILL GRAVY southern style pork sausage gravy over buttermilk biscuits · 8
BREAKFAST SLIDERS two english muffin sandwiches with pork roll, fried egg and cheese with roasted potatoes · 7
SOUPS, SALADS, SANDWICHES______________________________________________________________ (all sandwiches are served with fries and a pickle)
VEGETARIAN TOMATO SOUP grilled cheese crouton · 6
BAGEL PLATE smoked salmon, whitefish salad, cream cheese, capers, cucumbers, lettuce, tomato, onion · 11
CHICKEN WINGS SPICY BUFFALO OR THAI CHILI GLAZED one pound · 7 two pounds ·11
SILK SALAD grape tomatoes, cucumbers, carrots, avocado, herb croutons, red wine vinaigrette· 7
CAESAR SALAD shredded grana padano cheese, herbed croutons, creamy caesar dressing · 7
CRISPY BUFFALO CHICKEN SALAD panko chicken, iceberg lettuce, tomatoes, onions, bacon, buttermilk blue cheese dressing · 8
HOT ROAST BEEF SANDWICH gruyere, horseradish & black pepper cream, french dip · 10
GRILLED CHICKEN SANDWICH provolone, crisp proscuitto, balsamic onions, roasted garlic-tomato aioli · 9
SILK CITY BURGER bibb lettuce, beefsteak tomato, red onion · 8
Additions .75 · Caramelized Onions, Bacon, Mushrooms, Pickled Jalapenos, Guacamole, American, Swiss, Cheddar, Bleu Cheese
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Tuesday, March 17, 2009
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SOUPS & SALADS___________________________________________________________________________
VEGETARIAN TOMATO SOUP with grilled cheese crouton · 6
SILK SALAD grape tomatoes, cucumbers, avocado, carrots, herbed croutons, red wine vinaigrette · 7
CAESAR SALAD shredded grana padano cheese, herbed croutons, creamy caesar dressing · 7
CRISPY BUFFALO CHICKEN SALAD panko chicken, iceberg lettuce, tomatoes, onions, bacon, buttermilk blue cheese dressing · 8
HONEY ROASTED BEET SALAD baby arugula & spinach, oranges, feta cheese, white balsamic vinaigrette · 8
(add herb grilled chicken 3 · crispy chicken 3 · grilled tofu 3 · shrimp 5)
APPETIZERS________________________________________________________________________________
SMOKED CHICKEN QUESADILLA caramelized onions, corn, poblano & red peppers, monteray jack & cheddar cheese with salsa, guacamole & sour cream · 9
EDAMAME BEANS soy ginger & sea salt dipping sauces · 5.5
CILANTRO SPICED FRIED CALAMARI with a citrus-chili aioli · 9
FRESH CUT CHEESE FRIES housemade cheese sauce, scallions, chipotle ketchup · 4
CHICKEN WINGS SPICY BUFFALO OR THAI CHILI GLAZED one pound · 7 two pounds · 11
BAKED MACARONI & CHEESE garlic bread crust · 5
BLACKENED FISH TACOS sweet plantains, pineapple-rum salsa · 10
SANDWICHES______________________________________________________________________________
(all sandwiches are served with fries and a pickle)
GRILLED PORTABELLA BURGER spinach, roasted red peppers, caramelized fennel, goat cheese · 9
ASIAN SPICED TUNA BURGER ginger dressed greens, wasabi mayo · 12
GRILLED CHICKEN SANDWICH provolone, crisp proscuitto, balsamic onions, roasted garlic-tomato aioli · 9
GRILLED CHEESE & TOMATO swiss, provolone, american cheese on brioche · 8
HOT ROAST BEEF SANDWICH gruyere, horseradish & black pepper cream, french dip · 10
SILK CITY BURGER bibb lettuce, beefsteak tomato, red onion · 9
Additions .75 · Caramelized Onions, Bacon, Mushrooms, Pickled Jalapenos, Guacamole, American, Swiss, Cheddar, Bleu Cheese
ENTREES___________________________________________________________________________________
MEATLOAF mashed potatoes, peas, wild mushroom gravy · 14
STEAK FRITES pan seared skirt steak frites, parmesan truffle fries, shallot red wine butter · 17
BUTTERMILK FRIED CHICKEN mashed potatoes, jalapeño corn muffin, smothered chorizo string beans · 14
PAN SEARED TERIYAKI SALMON vegetable stir fried rice · 17
SMOKED ST LOUIS RIBS sweet potato mash, jalapeño corn muffin, cole slaw · 17
PENNE PASTA shrimp, grilled chicken, fresh mozzarella, baby arugula, roasted tomato sauce · 14
CORNMEAL CRUSTED TOFU vegetable couscous, sauteed spinach, curry corn broth · 13
SIDES______________________________________________________________________________________
onion rings 4 · mashed potatoes 3 · sweet potato mash 3 · green peas 3 · jalapeño corn muffin 3 cole slaw 3 · smothered chorizo string beans 4 · garlic spinach 3
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