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Dishwasher

Dishwasher Pete


Last Updated: 4/2/2009

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Gender: Male
Status: Married
Age: 43
Sign: Libra

City: Amsterdam
Country: NL
Signup Date: 3/3/2007

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Friday, July 20, 2007 

Well, tonight's the night. The David Letterman show doesn't air here in Amsterdam so if you watch my appearance tonight, you'll be seeing it before I ever do.

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When my publisher sent copies of the book to Letterman's staff back in April, a producer acknowledged receiving them. He said he'd get back to us about having me on the show. But he didn't. Now I know why. That producer—Brian—was the same one who did a 40-minute "pre-interview" with me via phone Monday morning. During our conversation, he admitted he didn't see the humor in what had happened the last time. People who work in 99.9999% of all occupations could see the humor. Possibly the one profession where the joke might not be appreciated was among Late Night TV Talk Show Talent Bookers—the very ones we were asking to have me on the show. So it was understandable why he had nixed the idea.

 

When I asked Brian why the change of heart, he said, "It was Dave." Apparently Letterman read the book, enjoyed it, and told his people to book me. "Just check his ID first," was Dave's only concern according to Brian. He also assured me that though he had suggested having a Letterman imposter interview me, they had no tricks up their sleeve for my visit.

 

In order to have a three-day weekend, Letterman shoots two shows on Monday—first Monday night's show, then, ninety minutes later, Friday night's. I was there for Friday night's show. I met my editor Amy and publicist Courtney on the corner outside the building an hour before the taping was to begin.

 

When we entered the building, we were informed that my dressing room was still occupied by Michelle Pfeiffer (she had just finished taping the Monday evening show). So we got put in Julia Stiles' dressing room. But a few minutes later, Stiles was standing at the door. Since Pfeiffer was still taking her sweet time to vacate my dressing room, we got moved to a tiny dressing room. Fortunately, these accommodations proved only temporary as Pfeiffer finally beat it and we moved downstairs into my own dressing room. Not that I needed to get dressed or anything. I'd just be wearing the same street clothes that I'd been sweating in while wandering the muggy streets of Midtown all afternoon.

 

In the dressing room's bathroom, used white towels were tossed about. Some of them were lying on the floor. I don't know what the hell Pfeiffer had been doing in there but whatever it was, she left a mess. After I washed my hands, the only things to dry my hands on were her sloppy-seconds towels. I passed. After a search, I found some paper towels outside the bathroom to use.

 

Though the dressing room was stocked with a fresh fruit platter, a gourmet cookie platter (those very cookies that I vividly recall from my last visit) and sodas, I was disappointed that there wasn't more grub. For some reason, I just figured there'd be more food this time than last time. But there wasn't. There wasn't even any beer (for which I'd brought along an almost empty back pack!)

 

Brian, the producer, came in and introduced himself. Then, with a smile, he said, "Sorry, but I have to ask this: Can I see some ID?"

 

I pulled out my U.S. passport and handed it to him.

 

He opened it and read my first and middle names aloud: "Peter James…" He handed it back and said, "Okay. I just had to check. You know, just to make sure."

 

Brian left the room but then returned almost immediately.

 

"What name did I just see on your passport?"

 

"Pete Jordan," I said.

 

"No, it said something else."

 

I pulled out my passport again and said, "I think you were confused because you only saw my first and middle names. See there's my last name on that line: Jordan."

 

"No," he said, "I saw a different name."

 

Then he unfurled some papers he held in his hand. They were the pre-interview notes from when Jess was on the show twelve years ago. Across the top of them, the name read: "Pete Jensen."

 

"Oh, Jensen was just an old alias of mine."

 

Brian looked queasy for a second. A paper says one name, an ID says another, and he swears he actually saw a third name when he initially looked at the passport. Here was the guy who didn't want me on because of what went down last time and he's now thinking to himself, "Aw, fuck! This better not be happening again!!"

 

To ensure him nothing fishy was up, I pulled out my Irish passport. "Look," I said as I showed it to him. "Peter Jordan."

 

"Yeah, okay. I just had to make sure," he said. "You understand." Then he added, "Dave might ask you for ID, so have your passport ready."

 

"Okay," I replied. Actually, though, what I had ready in my pocket if Letterman asked for ID was my membership card to the Amsterdam zoo.

 

Originally I was scheduled to go on first and remain on for 7-8 minutes. But then, literally, at the last minute, Julia Stiles and I were flip-flopped in the appearance order. She went first—and dragged on! Her whole thing with that magazine questionnaire cut into my air time!

 

Then we were led down to the green room just off stage. I was there only a second before I was lead into the studio. When Stiles finally came off and walked past, I felt like telling her, "It's about time." But she was still busy talking!

 

While I was waiting to be introduced, the guy whose job it was to give me my cue to walk out started asking me about Amsterdam. He had been many times and thought it was cool that I lived there. Though I was just trying to get my bearings—trying to see where to walk—I graciously answered his questions. I really don't know if it was his job to idly chat with the guests (as an ice breaker) or if he was genuinely so excited to discuss Amsterdam.

 

"So where in Amsterdam do you live?" he asked.

 

Just three seconds before I stepped before the cameras, I was still busy trying to answer this guy's queries about exactly where in Amsterdam I lived.

 

As for my appearance itself, well, that you can see for yourself. Of course, it was rather bizarre to sit in the spotlights before a crowd of hundreds, with a camera and cue card guy right in front of me and a group of people standing just off stage to my left. Actually, because the chair was at a right angle to Dave's desk, and since he was sitting behind the desk, it was a very awkward position to talk to someone. It felt like I looked at the people off stage more than I looked at Dave since he was virtually behind me!

 

After my segment ended, Dave and I stood and he said "Thanks" and shook my hand again. When I walked off stage, I was greeted first by the guy who had placed the mic on me. I held my hands up over my head as I walked towards him so he could more easily remove the mic apparatus from under my shirt. But he thought my hands aloft gesture was askance for a high ten. "You did awesome, man!" he said as he reached up and smacked both my hands.

 

Back upstairs, before we departed, just like last time, I wrapped up some cookies and stuffed them in my backpack (I gotta remember to bring tupperware to these things). Unlike last time, there was no mob of people lingering at the stage door. We walked away, unencumbered.

Wednesday, May 09, 2007 
Here are the dates for DISHWASHER book tour.
Stop by at one of the events and say hey!


Tue May 15 - Amsterdam NL

Amsterdam Literary Festival

"Literary Presentation: Local"

Amstelkerk

Amstelveld 10

+31 (0)20 420 6775

8 pm

€8.00

Thu May 17 - New York NY

Mo Pitkins

            34 Avenue A

            (212) 777-5660

7-8 pm


Fri May 18 - Philadelphia PA

Bindlestiff Books

Space 1026 (co-sponsors)

1026 Arch St.

(215) 574-7630

7 pm


Tue May 22 – Chicago IL

Quimby's

            1854 W. North Ave.

            (773) 342-0910

            7:30 pm


Wed May 23 - Pittsburgh PA

Joseph-Beth Booksellers

            2705 East Carson St.

            (412) 381-3600

            7 pm


Thu May 24 - Baltimore MD

Atomic Books

atomic POP

3620 Falls Rd.

            (410) 662-4444

            7 pm


Fri May 25 - Los Angeles CA

            Book Soup

8818 Sunset Blvd.

            (310) 659-3110

7 pm


Tue May 29 – Corte Madera CA

Book Passage

            51 Tamal Vista Blvd.

            (415) 927-0960

7 pm


Thu May 31 – San Francisco CA

Needles & Pens

Last Gasp (co-sponsors)

3253 16th St.

(415) 255-1534

            Time TBA


Fri June 1 - Portland OR

Reading Frenzy

            @ The Someday Lounge

            125 NW 5th Ave.

(503) 274-1449

            $5 (21+)

            7 pm


Sat June 2 – Olympia WA

            Orca Books

            509 E 4th Ave

            (360) 352-0123

            7 pm


Thu June 7 - Portland OR

Independent Publishers Resource Center

917 SW Oak St. #218

(503) 827-0249

Time TBA


Fri June 8 – Seattle WA

Elliott Bay Book Company

101 South Main St.

(206) 624-6600

            7:30 pm



Mon June 11 - Oakland CA

A Great Good Place for Books

            6120 LaSalle Ave.

            (510) 339-8210

            7 pm


Wed June 13 – Sacramento CA

Time Tested Books

            1114 21st St.

            (916) 447-5696

            8 pm


June TBA - Amsterdam NL

American Book Center

            TBA


Tuesday, May 01, 2007 
"DISHWASHER: One Man's Quest to Wash Dishes in All Fifty States" is out now! Look for it at your local bookstore.

The DISHWASHER book tour will begin May 16th. I'll be hitting the following cities:

New York
Philadelphia
Baltimore
Pittsburgh
Chicago
Los Angeles
San Francisco
Sacramento
Portland
Seattle
and a few other places.

Check this site for details in the coming days!

Sunday, March 25, 2007 
DISHWASHER has been named a Book Sense Notable for the coming month of May!
Saturday, March 24, 2007 

A bead of sweat rolled from my forehead, down my nose and into the greasy orange sink water. I wiped my face with my apron, lifted my baseball cap to cool my head and sighed. As I picked at the food dregs that had coagulated from the sink water onto my arm hairs, I surveyed my domain—the dishpit. It was a mess. The counters were covered with the remains of what, not long before, had been meals. But the dishmachine stood empty. No dirty dishes were in sight. No one yelled:
"More plates!" or "Silver! We need silverware!" For the first time in hours, a calm settled over my dishroom. Having successfully beaten back the bulk of the dinner rush, I was caught up and it felt good.

Time for another go-round. On my way to the waitress station, I grabbed an empty bus tub and twirled it on my middle finger—a trick I'd perfected while working at a bagel shop in New Mexico. I lowered the spinning tub from my finger to my cap—a new trick I'd yet to perfect. The tub sputtered from my head and plummeted into the full bus tub that awaited me. A couple plates smashed to the floor.

The crash rang throughout the restaurant and was followed by a shocked hush from employees and customers alike. I, too, observed the moment of silence for the departed plates. But I wasn't sad to see them go. If dishes had to break—and they did have to—then it was best to break the dirty ones rather than the plates I'd already worked to clean.

In some Illinois cemetery, Josephine Cochrane was spinning in her grave. She was the 1880s socialite who'd grown fed up by her servants breaking her precious china as they washed it by hand. Cochrane presumed that by reducing the handling, there'd be far less breakage. So she invented the motorized dishwashing machine. Her contraption became an instant hit with large restaurants and hotels in Chicago. Even the machine I was using at this place—a Hobart—was a direct descendent of Cochrane's. But now, more than a century since the introduction of her innovation, human dishwashers—particularly this one—were just as cavalier about dish breakage as they'd been back in Cochrane's day.

As I looked down at the wreckage at my feet, the boss-guy charged around the corner wide-eyed with his hand clutched to his chest as if he'd been shot.

"Plates fell," I said.

"Again?" he sighed. "Try to be more careful, Dave."

Six weeks earlier, when a fellow dish dog had tipped me off about this gig—an Austrian-themed inn at a ski area in Vermont's Green Mountains that came complete with room and board—I was immediately intrigued. I'd pictured myself isolated in the mountains and hibernating through the winter at this job while getting caught up with my reading, saving up some money and crossing yet another American state off my list. When I called about the job from Wisconsin, the boss-guy assumed that if I wanted to come all that way to dish in a ski area, then I must've been a ski nut.

"No," I told him. "Actually I don't ski."

That made him suspicious. He then asked, "Do you have long hair?"

"Not anymore," I said.

"Okay," he said. "If you can get here by next week, the job's yours."

I rode the bus most of the way and hitchhiked the rest and when I arrived, the boss was no longer suspicious. I was willing to dish and that was enough for him. In fact, he gave so little thought to me that by the second day, he started calling me by the wrong name.

"And Dave, clean it up," he said, looking at the broken plates on the floor.

I'd never bothered to correct him.

"All right," I said.

When he turned and walked back to the dining room, I kicked the debris under the counter and headed back to the dishpit with the full bus tub.

While unloading the dirty dishes, I mined for treasure in the Bus Tub Buffet. The first find was fool's gold—a half-eaten schnitzel. I couldn't blame the diner who'd left the second half uneaten. It was the place's specialty, but it wasn't very special. I snobbishly passed on it as well and continued excavating.

I unearthed more dishes and then struck pay dirt: some garlic bread and remnants of crème brulée. I smeared the crème brulée on the garlic bread and scarfed it down. Scrumptious, said my taste buds. Queasy, countered my stomach. The gut had a point. Bus Tub Buffet? More like Bus Tub Roulette: you win some, you lose some. So far I was losing.

As I was guzzling water from the tap, the call went up in the adjacent kitchen: "Wine o'clock! Wine o'clock!"

I looked at the clock. Indeed, it was already wine o'clock.

Dick, one of the cooks, entered the dishpit with a grin on his face and a jar in each hand. He handed me a jar and held up the other in a toast.

"Wine o'clock," he said.

"Wine o'clock," I repeated.

We clinked jars and then downed their cooking sherry contents. Wine o'clock was eight o'clock—an hour before closing time and an occasion observed by the cooks with rounds of sherry. Closing time—nine o'clock—was celebrated in a similar fashion except with shouts of "Five o'clock! Five o'clock!" and the consumption of Five O'Clock brand vodka.