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Tuesday, March 17, 2009
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Current mood:  adventurous
Try our Wispa latte, a full Wispa melted into steamed milk with a layer of espresso, a gingerbread cappuccino or an aztec mocha with chilli. We're always experimenting with new drinks so ask us what we're concocting at the moment :)
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Thursday, November 01, 2007
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Current mood:  productive
Should be about 2 weeks 'til opening, all things going well. Which they invariably won't, something'll crop up I'm sure :/ In the meantime feel free to send in your music, talk about use of our space for display or performance or tell us what you want us to do for you.
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