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I have my recipe on realcajuns.com also
Submitted by Donna Langlinais
Forked Island, LA
on Saturday, April 07, 2007
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I made this recipe from the top of my head one day. I guess I was bored. I am still trying different ways to cook it. You may also add shrimp to it. You can also double the recipe. Play around with it. This is by far a healthy diet meal, but oh so good. Enjoy making it and eating it.
Ingredients
1 package 6 oz clean crab meat
1 pound crawfish tails
1 can mushroom soup
1 onion chopped
1 small bell pepper chopped
1 small to medium tomato diced and seeded
2 tbsp butter
1 can mushrooms (small 6 oz)
1 Bag of each grated cheeses (half cheddar and half mozzarella)
Jalapeno Peppers
Season to taste
1 large package of boiled egg noodles
PAM spray
Captain Wafers Crackers crushed
Directions
Heat oven to 350 degrees. Boil noodles. Saute onions, bell peppers, mushrooms and tomato over medium to low fire in the butter.
Add crawfish and crab meat to the sauteed vegetables. Cook five to ten minutes; stirring often to prevent the mixture from sticking to the bottom of the pan.
Add the mushroom soup, jalapenos and one half of both cheeses. Add the seasoning of your choice. Add in the boiled noodles.
Spray a glass 2 quart bowl or 9x13 pan. Pour the mixture in the pan or bowl. Bake 15-20 min. Can be put in 2 9x13 pan
Add the remainder of cheeses and top with crumbled crackers Cook an additional 5 minutes or until the cheese is melted.
OMG this sounds good... I am gonna try it thanks....Always, Liz
Posted by Liz on Saturday, June 16, 2007 at 12:13 PM