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McGreivey's Restaurant



Last Updated: 3/29/2008

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Gender: Male
Status: Single
Age: 35
Sign: Capricorn

City: WATERFORD
State: New York
Country: US
Signup Date: 10/13/2007

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Sunday, November 25, 2007 
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Catering Menu
Fine Dining Menu
Light Fare Menu
Saturday, November 24, 2007 

Appetizers

Chicken Quesadilla   Grilled Chicken, Sautéed Onions, Peppers and Bean Salsa with Jack Cheese in a Seasoned Tortilla   $9.95

Shrimp Cocktail   Colossal Poached Shrimp with Traditional Sauce   $8.95

Maryland Crab Cakes Panko Crusted Jumbo Crab Cakes with Creamy Dijon Mayonnaise   $9.95

Chicken Fingers   Chicken tenders Rolled in Crushed Almond and Corn Flake Crumbs, Served with Honey Mustard Sauce    $7.95

Bruschetta   Grilled Tuscan Bread Rubbed w/ E.V.O.O. and Garlic, Topped with Fresh Mozzarella, Tomato & Basil Compote   $7.95

Coconut Shrimp   Jumbo Shrimp dipped in Beer Batter, rolled in Coconut, deep fried golden brown, served with Marmalade   $8.95

Calamari Giambino  Fried Calamari w/ Cherry Peppers and Marinara   $9.95

Sausage Stuffed Mushrooms  Baked in Garlic Butter with Aged Provolone Cheese  $7.95

Fried Mozzarella   Hand Cut Wedges of the Creamiest Mozzarella, Fried and Served with marinara   $7.95

Chicken Wings   Buffalo-Style Chicken Wings with Traditional Garnish and Blue Cheese Dressing                                                                                   $8.95

Artichoke Dip   A Creamy Blend of Artichoke Hearts and Parmesan Cheese with a Hint of Garlic.  Baked to Golden Brown                                         $7.95

Chicken Nachos   Tortilla Chips Layered w/ Cheese & Bean Salsa Topped w/  Grilled Chicken, Sour Cream, Tomatoes,  Black Olives & Onions          $10.95

Pub Sampler   2 Chicken Fingers, 2 Mozzarella Wedges, 2 Stuffed Mushrooms and 4 Chicken Wings                                                                                 $12.95

Soups & Salads

French Onion Au Gratin  Served Traditional Style with Provolone & SwissCheese                                                                                                          $4.95

Outer Banks Shrimp & Crab Bisque  A McGreivey's Classic, Velvety Smooth and Laced with Dry Sac Sherrry                             Cup $3.95          Bowl  $4.95

Chicken & Andouille Gumbo   Pan-Braised Chicken with Louisiana Andouille Sausage and Fresh Vegetables in a Chicken Stock with Dark Roux and Brown Rice                                                            Cup $3.25            Bowl $3.95

Caesar Salad   Traditional Recipe w/ Croutons, Parmesan Cheese and Our  Caesar Dressing$7.95 Chicken $9.95 Steak, Shrimp or Crab Cake<SPAN style="mso-spacerun: yes">           $12.95

Asian Chicken Salad   Sliced Teriyaki Chicken, Lo Mein Noodles, Spinach, Red Pepper, Scallions & Celery. Tossed w/ Sesame Ginger Vinagrette    $10.95

Cobb Salad   Chicken Breast, Avacado, Blue Cheese, Bacon, Tomato, Egg & Romaine Lettuce.  Tossed in Dijon Vinagrette                                          $10.95

Flat-Iron Salad   Grilled Steak with Roasted Peppers, Portabella, Red Onion & Sharp Cheddar over Mesclun Greens.  Served w/ Balsamic Vinagrette    $12.95

Pecan Chicken Salad   Crilled Chicken with Sweet and Spicy Pecans, Sun-Dried Cranberries, Diced Apple and Crumbled Blue Cheese.  Tossed with Baby Spinach and Honey Poppy-Seed Dressing                                          $9.95

Mediterranean Salad   Grilled Pesto Chicken with Roasted Peppers, Marinated Artichokes, Kalamata Olives and Feta Cheese over Romaine with Sherry Vinagrette Dressing                                                                                   $10.95

Sandwiches & Light Fare

Turkey Club Wrap   House Roasted Turkey w/ Bacon, Lettuce, Tomato & Cranberry Mayo. Wrapped in an Oversized Tortilla      $8.95

Warm Meatloaf Sandwich   Warm Slices of our Housemade Meatloaf Topped with Mushroom Gravy Served on Grilled Sourdough with Mashed Potato                                                                      $11.95

Spice Crispy Chicken Sandwich   Crispy Coated Chicken Breast w/ Melted Jack & Chipotle Mayo on a Toasted Kaiser w/ Fries       $8.95

SW Chicken Fajita Wrap   Rustic Rubbed Grilled Chicken with Sauteed Onions & Peppers, Lettuce, Tomato, Salsa and Shredded Cheddar in an oversized Tortilla                                                     $9.95

Maryland Crab Cake Sandwich   Homemade Maryland-Style Crab Cake on a Kaiser with Lettuce, Tomato, Onion and Remoulade.  Served With Fries                                                                   $9.95

The Vermonter  Raisin Bread Topped w/ Apple Butter, Ham, Sliced Apple & Melted Vermont Cheddar. Served Open Faced w/ Fries$9.95

"Route 32" Steak Sandwich   Sliced Sirloin over Grilled Toast with Garlic Butter. Served with Beefsteak Tomato and Fries            $12.95

Cajun Salmon B.L.T.   Blackened Salmon, Crisp Bacon, Lettuce, Tomato & Remoulade on a Toasted Kaiser Roll with Fries         $9.95

French Dip   Thin Sliced Roast Beef Simmered w/ Onion Au Jus and Topped w/ Provolone on a Toasted Baguette.  Served w/ Fries  $9.95

Classic Burger   Old Fashioned Chop House Hamburger.  Served with Lettuce, Tomato, Onion and Fries                               $6.95 Add Cheese, Bacon, Sauteed Mushrooms/Onions                     $.75ea

Black 'n' Blue Burger   8 oz. Fresh Ground Beef Marbled with Blue Cheese and Rubbed with Cracked Pepper.  Served on a Toasted Kaiser Roll with Lettuce, Tomato Onion and Fries                        $8.95

Garden Portabella Burger   Awesome Veggie Burger!  Melted  Provolone, Roasted Peppers and Grilled Red Onion. Served on a Toasted Kaiser w/ Fries                                                                      $7.95

Pulled Pork Sandwich   Roasted Pork Tenderloin Covered with Our B.B.Q. Sauce and Onion Crisps, Stuffed in a Hoagie Roll.  Served with Coleslaw and Fries                                                          $8.95

Knickerbocker  Tender Slices of NY-Style Corned Beef, Melted Swiss, Coleslaw & 1000 Island on Grilled Rye. Served w/ Fries$10.95

California Chicken Sandwich   Grilled Chicken on a Kaiser with Bacon, Avocado and Melted Jack Cheese.  Served with lettuce, Tomato, Mayo and Fries                                                             $8.95

Beer Battered Fish & Chips   Fresh Haddock Battered and Fried Crisp. Served with Coleslaw, Tartar & Fries                           $11.95

Chicken Pot Pie   Tender Chicken Simmered with Vegetables in Country Gravy & Biscuit Topping, Served w/ Mashed Potatoes$10.95

Sizzling Fajitas  Marinated Char-Broiled Sirloin, Chicken or Shrimp with Carmelized Onion, Bell Pepper & Warm  Tortillas. Served with a Side of Rice & Traditional garnish       Chicken $12.95          Shrimp $13.95          Sirloin $14.95              Veggie Portabella $11.95

Entrees

Naked Steak   Hand Cut New York Strip.  Grilled to Your Spefications. Serves w/ Au Jus w/ No Need for other Adornments   $21.95

Cajun Jambalaya   The Most Famous Dish in Louisiana History.  A Melange of Vegetables with Sausage, Chicken, Shrimp  and Tomato in a Rich Stock.  Serves "Hot and Spicy" like Your Mama!     $17.95

Cedar Plank King Salmon   Fresh Atlantic Salmon Roasted on a Cedar Plank to Import a Subtle, Woodsy Flavor, Finished with a Balsamic Mustard Glaze                                                       $19.95

Sirloin & Shrimp Combo   Marinated Sirloin Steak Char-Broiled to Your Liking with a Trio of Jumbo Shrimp Scampi                 $18.95

Reggiano Parmigiano Chicken   McGreivey's Version of "Chicken Parm."  Breaded Chicken Cutlet Served Golden Brown with a Creamy Tomato Vodka Sauce                                               $17.95

Horseradish Crusted Haddock  Simply Broiled w/ White Wine & Lemon.  Finished w/ Seasoned Bread Crumb & Served over Leek Vin Blanc                                                                           $17.95

Steak Dianne  Pan Seared Tournedos with Woodland Mushroom and Shallots Bathed in a Brandy Dijon Demi-Cream                     $21.95

Filet Napoleon   Grilled Petite Filet Served Atop a Crispy Crab Cake with Brandy Tomato Demi-Glace                                 $24.95

Pork Calvados   Smoked Pork Tenderloin Lacquered with Applejack Glaze.  Served Over Cinnamon Pear Coulis                           $17.95

Teriyaki Shrimp Wraps   Jumbo Shrimp Wrapped in Smoked Bacon w/ a Touch of Horseradish Basted w/ Our Teriyaki Glaze     $18.95

Archie's Mixed Grill   Petite Filet, Sliced Pork Tenderloin and Bacon Wrapped Shrimp.  Served over Chef's Signature Molasses  Bourbon B.B.Q. Sauce                                                         $24.95

Lemon Thyme Chicken   Roasted "Statler" Breast Inlaid w/ Fresh Herbs, Roasted Garlic and Citrus.  Served with a Green Peppercorn Sauce                                                                                 $16.95

Porterhouse Steak   Our "Lineman" Sized T-Bone.  Served with Garlic Buttered Mushroom Caps                                          $24.95

Veal Scaloppini   Center Cut Veal Loin Folded Around a Fresh Crabmeat Filling.  Served in a Basil Butter Sauce With Tomatoes and Green Onions                                                               $21.95

Filet Mignon  10oz Bacon Wrapped Beef Tenderloin, Grilled to Your Spefications & Served w/ a Madeira Horseradish Demi  $24.95

New Zealand Rack of Lamb  8 Rib Rack Fire-Roasted to Perfection, Served With Port Wine Demi                                               $24.95

Roast Duckling  Oven Roasted Half Duck Topped With Honey Plum Glaze                                                                         $19.95                                                                       

Hibachi Steak & Noodles   Sliced Teriyaki Sirloin with Onions, Peppers, Shitaki Mushrooms and Broccoli in a Soy Steak Sauce Over Lo Mein                                                                             $15.95

Shrimp Athena   Pesto Grilled Shrimp with Plum Tomato, Spinach and Kalamata Olives in Roasted Garlic Infused Olive Oil Tossed with Spinach Fettucine.  Topped with Feta Cheese                $18.95

Penne With Vodka Sauce   Sauteed Chicken in Pink Vodka Cream Sauce.  Seasoned w/ Roasted Garlic & Prosciutto and Tossed w/ Penne                                              $17.95       Add Shrimp  $3.00

Lobster Parsley Ravioli  With Shrimp & Spinach in a Sherry Newburgh Sauce                                                                        $21.95

Chicken Madeira   Bronzed Chicken Topped with Prosciutto, Spinach and Melted Mozzarella in a Mushroom Madeira Pan Sauce.  Served over Bowtie Pasta                                                     $16.95

Shrimp Scampi   Large Shrimp Sauteed with Lemon, Garlic & White Wine. Combined w/ Linguini, Fresh Tomato & Basil             $17.95

Tottelloni Primavera   Large Three Cheese Tortelloni with Seasoned Vegetable Medley, Spinach and Sun-Dried Tomato, Finished with a Traditional Basil Pesto                                              $15.95