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Spicy Sun



Last Updated: 6/18/2009

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Gender: Male
Status: Single
Age: 48
Sign: Capricorn

City: Virginia Beach
State: Virginia
Country: US
Signup Date: 10/22/2007

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Wednesday, May 21, 2008 

Category: Parties and Nightlife

Well Spicy has been seen around the city of Norfolk...sneaking in bars, having a beer...He's left his mark in a few places in Downtown...

Here at Spicy, we are busy developing our new line..coming up with new dips and seasonings...Just in time for your summer parties! So, with that in mind, if you happen to come across our logo on the streets somewhere, let us know, we will send you one of our famous dips! We will also include a EBook on bar drinks...Its a great book!!..Drinks I have never heard of, but can't wait to try!

Come find us!!!!

So...Its Almost Summer, dust off the grill, and order some Spicy Sun Rubs and Dips !!! Free Shipping as a first time customer

I do Believe its Time to Party!!!

 

 

 

3:41 AM 
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Thursday, April 24, 2008 

Current mood:  hungry
Category: Food and Restaurants
Spicy found this great recipe when his boat broke down in Kingston, Jamaica. This is a very spicy crab recipe that Spicy says he loves to make on Sundays with a couple of cold Rum and Cokes.
 
Ingredients:

3 lbs. cooked crab claws
1 cup minced scallions (green onions)
1/2 cup chopped parsley
2 celery ribs, chopped
3 garlic cloves, crushed
1 cup olive oil
1/2 cup tarragon vinegar
3 tbsp. lemon juice
1 tbsp. Worcestershire sauce
dash of Tabasco and ..dash of chipotle
salt and freshly ground black pepper, to taste

Directions:

Buy baby crab fingers from fish market. If they are frozen, let them defrost and wash and drain well before using.

Heat remaining ingredients in a saucepan; add seasoning to taste. Pour over the crab. Cover and refrigerate overnight.

Remove from refrigerator 1 hour before serving. Drain off sauce. Serve crab claws with buttered black bread. Super as cocktail fare.
Makes 6 portions as a first course or 24 portions for cocktail buffet.

www.spicysunrocks.com

www.squidoo.com/spicysun

www.squidoo.com/hottestfood

www.squidoo.com/chefgoddess

www.spicysun.wordpress.com

www.squidoo.com/thebestrubs

 

7:33 AM 
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Monday, March 31, 2008 

I am known in all parts as a ’Sun’ of many talents..and I always found it interesting that my best writing comes from my relationship with Cocoa. She is my air, my night sky...ahh..but thats another story!

I wrote this when I first laid eyes on her soul:

"In each others eyes, they saw the end of solitude, and in this end was ’their’ beginning"......

 

5:27 PM 
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Wednesday, March 26, 2008 

Current mood:  hot
Category: Food and Restaurants
« Spicy Sun Dips and Rubs: New Websites!

Spicy Sun Dips and Rubs: Spicy Orange Beef

spicysun12.jpg

"This is one Grand-daddy of Spicy beef recipes that you have to try! I came across this dish while traveling the jungle waterways of Cambodia looking for my lost love, Cocoa. My guide there in Khmer Krom says that it is such a delicacy, the folks saved it for weddings and big celebrations. I almost died on that trip, so you better try it and tell me what you think!" - Spicy 2008

Ingredients:

*½ lb sirloin beef, sliced thin
*1 Tablespoon fish sauce, or soy sauce
*1 Tablespoon fresh or frozen minced lemon grass
*1 Clove garlic, minced
*1 Teaspoon sugar
*2 Chili pepper, minced (option)
*2 Tablespoons All purpose flour
*1 Cup vegetable oil for deep fried beef
*½ Cup orange juice
*½ Cup water
*½ Tablespoon fresh lime or lemon juice
*1 Tablespoon light brown sugar
*1 Teaspoon salt
*2 Tablespoons cornstarch
*1 Small yellow onion, sliced
*1 Red or green bell pepper, sliced
*½ Head of lettuce, chopped
*A handful of fresh mint leaves

Procedures:

In a large bowl, put beef with soy sauce, lemon grass, garlic, sugar, and chili pepper together, mix well, add flour, mix well and set it aside.
Pre-heat oil in a skillet or wok with high temperature.

When oil is hot, deep fry marinated beef till it crispy. Remove fried beef from skillet, put it on a paper towel covered plate to drain excessive oil.
Pour remaining oil still in skillet out, but keep approx 1-tablespoon oil in the skillet for making sauce.
In a small bowl, mix orange juice with water, limejuice, brown sugar and salt and cornstarch together, mix well and set aside.
Heat up same hot skillet on the stove, add onion and bell pepper, sauté till onion soft. Pour prepared orange juice over, stir till sauce thickens.

TO SERVE:
Put chopped lettuce on center of a plate, add fried beef on top and pour orange sauce over. Top with more lettuce and mint leaves and serve immediately.
Serve as appetizer *mahope-sar* or with rice.ENJOY!

 Visit:

www.spicysunrocks.com

www.squidoo.com/spicyrecipes

www.squidoo.com/spicysun

www.squidoo.com/chefgoddess

www.squidoo.com/sexiestrecipes

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3:21 PM 
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Monday, March 17, 2008 

Category: Food and Restaurants

Check this offer out!

Spicy must be out of his mind this time.....

Have you ever had pork ribs so tasty that you thought you were in Heaven?    Fiery peppers....tangy fruit.....smokey paprika with a sweet brown sugar glaze.....?

Don’t look...buy it!

Spicy Sun’s Caribbean Rub is all that and more!

Get a bag this week and you’ll get all this:

FREE SHIPPING!         (just like buying it at the store...)

2300 drink recipes "Bar Master" program!    free download

FREE SPICY SUN NEWSLETTER!     lots of cool stuff....

You just can’t pass this one up.  This is the best rub on Earth and YOU mere Earthling can have the best too.

While your eatin’ those ribs, you can try all 2300 drink recipes and get  **@?!  out of your mind with your brand new "Bar Master" program. Man, it doesn’t get any better than this.

What are you waiting for.....you haven’t pushed that cart button yet?  WTF?!

Spicy Sun Caribbean Rub

 

A Spicy Sun favorite! The smell of brown sugar and spice heats up the air. Your Island Fiesta is beginning!! Ingredients: Lemon Pepper, smoked paprika, brown sugar, parsley, salt, pepper, garlic       4oz.

Buy It Now! $5.95

All major credit cards accepted through PayPal or use your PayPal account!

10:14 PM 
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Monday, March 17, 2008 

Current mood:  jolly

Top o’ the mornin to ya everyone...Spicy O’Sun here wishin you all a grand St. Patricks day....

Remember its not to late to toast the day...Everyone is Irish today...so party hard...be responsible.....have fun!!

I remember being in Ireland on St.Patricks day once....ahh the parties, the stories, the food, the music! The Irish love my Loaded Potato Dip...! Use it on your potatoes with a little butter....you’ll be dancin the jig with excitement!...

So...Look to the sky...you’ll see me shinin down on this day of green....!!!

Till next time............

3:35 PM 
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Saturday, March 08, 2008 

Category: Food and Restaurants

Check out our deal of the week! Use our EASY ordering to get our most popular dip ever....Tuscan Sun!

FREE SHIPPING!        FREE NEWSLETTER!         FREE RECIPES!

Order Tuscan Sun from this link and get free shipping and our free newsletter filled with spicy recipes, drink mixes and party ideas!

Spicy Sun Tuscan Sun Dip

A blend of herbs and vegetables with an Italian twist - Now thats Amore'!!

Ingredients: Asst, dried vegetables, Italian Seasonings. 2oz pkg.  Buy it now! $3.95


All major credit cards accepted through PayPal or use your PayPal account!

2:05 PM 
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Friday, March 07, 2008 

Category: Parties and Nightlife

When I met Spicy...he was in the middle of blending a new seasoning! Man, this sun is always working!!! Now mind you, I can't tell you everything about that night, but he left a smile on my face and a warmth in places that are still tingling...

Anyway..back to the seasoning....filled with herbs, onions and garlic..its delicious and ready to package...so 'be on the lookout' for a new blend, his take on a French herb seson mix....wi-wi!

Until then, please enjoy this dip mix, made with Spicy Sun Dips:

Crab Vegetable Dip

1/2 c chili sauce

1/2 c mayonnaise

1tbl. Spicy Sun Seafood Diablo Dip mix

1/2 ts dry mustard

1 ts worcestershire sauce

1 tbl Spicy Sun Orange Sunset Dip mix 

1/2 ts salt

1 boiled egg, hard, chopped

1 c crab meat, drained

Mix all ingredients together and let sit overnight. Serve with crackers or veggies...

5:17 PM 
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Wednesday, March 05, 2008 

Category: Parties and Nightlife

Over the years Spicy has been to many parties…and has hosted them…oh the stories!!! The recipe was  given to me by Spicy himself, his Bash Punch, guarenteed to bring the life back into the dead…LOL (at least thats what he said)..I just think its good…! Add some fruit and you have a bash your guests will love so much, they will start to hear the steel drums in their head….lol

Spicy's Living Dead BashYield: 75-80 4oz. glasses

..> ..>

1 Qt Grenadine

 1part Bacardi 151
3 Qt Lemon Juice 2parts Light Rum
2 Pint Triple Sec 2parts Dark Rum

Mix ingredients throughly. Chill with large cake of ice in punch
bowl, letting it stand an hour or so before serving.

I believe its time to Party!!!  ENJOY!!!

3:44 PM 
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Tuesday, March 04, 2008 

Current mood:  artistic
Category: Goals, Plans, Hopes

When I first heard of the Adventures of Spicy..I had to meet the man behind the party….I was told he lives on an island somewhere in the Caribbean. I quickly went through some friends, and was able to get his email address.

I emailed him a very provocative note..It said: "I want to sit on your rays and feel the warmth of your sun….Little did I know that note would be the beginning of a great friendship.

As soon as I met Spicy, a warmth came over me…this handsome, hot-looking spice pirate, had lived such an interesting life, that I knew I wanted tell the world about him. After we met, I was privileged to be the one who brings his adventures to life!

Across the world, people will step forward and talk about the Sun Behind the Spice.

There will be videos to watch, recipes to take and saucy stories to tell! Look to the future says Spicy...beyond the horizan lies a great party..waiting to happen!!!!!!!

7:58 PM 
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