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February 15, 2009 - Sunday
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..  | .. Rated: |  | .. Submitted By: T Photo By: MommaChef .. Prep Time: 10 Minutes Cook Time: 10 Minutes | Ready In: 20 Minutes Servings: 4 | ..
| .. "A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe." Ingredients: .. 1 quart oil for frying 1 cup dry pancake mix | 1 large Spanish onion, sliced into rings | .. Directions: .. 1. | Heat the oil in a large, deep skillet over medium high heat. | 2. | Prepare pancake mix according to package directions. | 3. | One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels. | ..
--------------------------------------------- ..Artichoke & Spinach Dip Restaurant Style | | .. ..  | .. Rated: |  | .. Submitted By: TERRAD Photo By: kt .. Prep Time: 15 Minutes Cook Time: 30 Minutes | Ready In: 1 Hour 15 Minutes Servings: 4 | ..
| .. "Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers." Ingredients: .. 1-1/3 cloves garlic 1/3 (10 ounce) package frozen chopped spinach, thawed and drained 1/3 (14 ounce) can artichoke hearts, drained and chopped 1/3 (10 ounce) container Alfredo-style pasta | sauce 1/3 cup shredded mozzarella cheese 1 tablespoon and 2-1/4 teaspoons grated Parmesan cheese 1/8 (8 ounce) package cream cheese, softened | .. Directions: You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (12). .. 1. | Preheat oven to 350 degrees F (175 degrees C). | 2. | Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. | 3. | In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese. | 4. | Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm. | .. -------------------------------------------- ..lourless Chocolate Cake II | | .. ..  | .. Rated: |  | .. Submitted By: Shana Hillman Photo By: Jen K .. Prep Time: 15 Minutes Cook Time: 30 Minutes | Ready In: 45 Minutes Servings: 8 | ..
| .. "Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar." Ingredients: .. 4 (1 ounce) squares semisweet chocolate, chopped 1/2 cup butter 3/4 cup white sugar | 1/2 cup cocoa powder 3 eggs, beaten 1 teaspoon vanilla extract | .. Directions: .. 1. | Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder. | 2. | In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan. | 3. | Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving. | .. ------------------------------- Streusel Topping
Yields: Makes enough for 1 ten-inch cake or
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup packed light-brown sugar
- 1 teaspoon ground cinnamon
- /4 teaspoon salt
- 6 tablespoons unsalted butter, room temperature
In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
Using hands, squeeze together most of the mixture to form large clumps.
Note:
The topping can be frozen in an airtight container for up to 6 months. --------------------------------------------------------
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January 5, 2009 - Monday
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http://www.gsorentahome.com/availibilitylist/featured/400 C Spring Street.html
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July 19, 2008 - Saturday
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im entering a new chapter in life and in my art i feel it in my bones my head is all mixed and shaken like some exotic drink
ive been lost in all these influences and im not sure what im doing anymore i get my art stuff ready i set up my paints and then my images vanish into my daydreams
its like somethings eating it away sampling my sanity as it takes away my art its really my only outlet
but i might have a soultion to my destress but i feel like my art is heading into a darker more insane turn
of course those of you near and dear to me will see these pieces adn cxan jugde for yourself if this is good or bad...
lets just hope i can hold on to whats left of my head i feel the need to explode
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June 24, 2008 - Tuesday
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Current mood:  cynical
or your shortie i have a fucking name and if you dont know it than dont fucking talk to me i am not your sweet thang or piece of ass i am not on this planet just to make it look better i have a fucking mind and ill use it to get where i want to in life
i might look good in a mini skirt but that doesnt give you the right to comment and lick your lips
i look young even with tattoos...so when your old enough to be my grandpa dont try and be smooth and touch my arm and ask, "are those real?"
if i dont know you and even if i do
rarely do i approve of being yelled at or whistled at or whatever other word you can make up solely based on my looks
i might be looking real cute as you speed down spring garden or at a gas station but get to know me...
im a cunt and on most days id rather puke on your "sweet kicks" or shank you in the parking lot then have a conversation with you
i am not your fucking "baby girl" i know what i got i know im little and cute and could light up you world with my smile or a low cut shirt... but that doesnt mean im stupid
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April 23, 2008 - Wednesday
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Current mood:  crazy
im made of cob webs and smoke If you breathe too deep i'll runaway
I live in a dieing world Toxic fumes cloud the light im made of fairy wings and princess smiles if you stare too hard I'll scream
I live in a acid soaked world Drowning in my own thoughts Im made of scars and poison If you love too much I'll smother
I live in a dream world Where nothing is what it seems And I am not who you say I am Im made of spider legs and butterfly kisses If you think too loud I'll die
and become what i hate
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March 29, 2008 - Saturday
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Current mood:  contemplative
so im pondering because im baking things {me} but any way some one the otherday asked me a simple question yet i couldnt ask stright away it...just a three word sentence that ends with a ?
are you happy?
well i thought about for 1.3 secends and answered yes
but it bothered me after i thought about...am i happy?
i dont know yes im happy im living im happy with parts of my life
but shit happens then im not happy and i cant figure out if shit happens way to much and my percentage of actual happiness in my life is lower than the "oh fuck" part of my life or....
i dont know
i hate pondering
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March 26, 2008 - Wednesday
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Current mood:  savage
Love me cancerously Like a salt-sore soaked in the sea. ’High-maintenance’ means You’re a gluttonous queen Narcissistic and mean. Kill me romantically Fill my soul with vomit Then ask me for a piece of gum. Bitter and dumb You’re my sugarplum. You’re awful, I love you!
CHORUS She moves through moonbeams slowly She knows just how to hold me And when her edges soften Her body is my coffin I know she drains me slowly She wears me down to bones in bed
Must be the sign on my head That says, oh... Love me dead! Love me dead!
You’re a faith-healer on T.V. You’re an office park without any trees Corporate and cold Gushing for gold Leave me alone. You suck so passionately You’re a parasitic, psycho, filthy creature finger-bangin’ my heart You call me up drunk Does the fun ever start? You’re hideous and sexy!
REPEAT CHORUS
Must be the sign on my head That says, oh... Love me dead! Love me dead!
SOLO
Love me cancerously Brrrot-dot-da-d-da-da! How’s your new boy? Does he know about me? You’ve got the mark of the beast. You’re born of a jackal! You’re beautiful!
REPEAT CHORUS
Wha’ ’bout that sign on my head That says, oh... Love me dead!
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