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Friday, August 29, 2008
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Saturday, December 30, 2006
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I decided to come out to Montauk for the new years weekend as I thought it would be a nice place to bring in 2007! Obviously there are no bass her no but there are TONS of gannets on herring. Hmmmm. I have heard that Sandy Hook, NJ has had fish non stop the last few days. Go fet 'em! HAPPY NEW YEAR TO ALL!
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Sunday, November 19, 2006
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With water temps at 58 in Montauk it looks like it may be a while. I hear that the boat guys are doing well but I know for me, its been tough from the beach. I'm heading to M this weekend and hope the temps drop the wind blows North and the herring come in close to the beach!...... 
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Tuesday, November 14, 2006
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MONTAUK, N.Y., Nov. 10 — The Montauk Point Lighthouse was commissioned by President George Washington and completed in 1796 and may be the most recognized landmark on Long Island. If left unprotected, it could also be a few good storms away from falling down its steadily eroding bluff into the ocean.
So the Army Corps of Engineers is embarking on a $14 million plan to save the lighthouse by building a sea wall of boulders to protect the bluff. But a group of surfers say the boulders that would save the lighthouse would ruin Alamo, the world-renowned surf break just beyond its shadow, and they have a counterproposal.
Dude, just move the lighthouse back.
"I know the lighthouse people feel the current location is hallowed ground, the spot George Washington built the lighthouse on, but we as surfers feel the same way about Alamo," said Tom Naro, the chairman of the eastern Long Island chapter of the Surfrider Foundation. "All of our research and science has grown out of protecting the wave, and it all indicates that moving the lighthouse is a much better and cheaper option in the long run."
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Thursday, November 09, 2006
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Wednesday, November 08, 2006
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COLUMBIA, Mo. -- Fishermen used to joke that when the fish are biting on the Missouri River, "they're practically jumping into the boat."
To Duane Chapman, this isn't funny any more. Almost every time he goes out in his 22-foot skiff, fish jump in or over his boat. He has been repeatedly battered by 20-pound flying fish, which he compares to slimy bowling balls. Not long ago, an incoming fish slammed into the boat's throttle, sending the skiff roaring into a mud bank. See the video
COLUMBIA, Mo. -- Fishermen used to joke that when the fish are biting on the Missouri River, "they're practically jumping into the boat."
To Duane Chapman, this isn't funny any more. Almost every time he goes out in his 22-foot skiff, fish jump in or over his boat. He has been repeatedly battered by 20-pound flying fish, which he compares to slimy bowling balls. Not long ago, an incoming fish slammed into the boat's throttle, sending the skiff roaring into a mud bank. http://link.brightcove.com/services/link/bcpid86195573/bclid86272812/bctid302033962
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Tuesday, November 07, 2006
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Tons of bait up and down the South Side of LI so I would say that the next two weeks could be some of the best surf fishing of the year (and some of teh last). We just had a full moon on Sunday sop the nights will be darker and darker so its a good time to target LARGE striped bass in our neck of the woods. I'll be out tonight with the fly rod. Conditions at Breezy Point should be good. The wind is forcasted to to be 10-15 from the SE which will hopefully put the bait right in the pocket....... I'll post a report in the morning.
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Wednesday, October 18, 2006
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Whole Roasted Stuffed Bass Serves 6 From Kerry Heffernan.
1 (15-pound) wild striped bass (scaled and cleaned) Salt and pepper Butter 1 medium loaf sliced white bread 2 shallots 3 stalks celery 4 eggs 1 cup half-and-half 1 bunch fresh chopped marjoram 1 bunch fresh chopped tarragon 4 cloves garlic, chopped 3 pounds crabmeat
Season the fish inside and out with salt and pepper. Smear butter on outside. Dice bread and toast in a 350-degree oven until lightly colored. Cook shallots and celery in a little butter until soft. Season well with salt and pepper. Increase oven heat to 450 degrees. Toss bread, shallot-celery mix, eggs, half-and-half, herbs and garlic until well-combined; fold in crabmeat. Gently stuff bass with the mixture evenly along its length, adding more toward stomach cavity. Tie every 3 inches with twine.
Place in roasting pan. Roast for 15 minutes, reduce temperature to 325 degrees and roast for 30 minutes more. Fish is done when thickest part is firm and opaque. Remove string and slice fish crosswise into 11/2-inch slices; cut each in half to make two portions.
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Tuesday, October 17, 2006
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Calling all bands. We are looking for music for our new series and would love to hear from any and all bands that are interested in featuring their musin on our show. Send us an email with your links.
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Friday, October 13, 2006
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Hoping for some great fishing this weekend. Will post video and pics on Monday....If anyone is out that way give me a shout.
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