Gender: Male
Status: Single
Age: 22
Sign: Cancer
City: SEATTLE
State: Washington
Country: US
Signup Date: 9/20/2008
|
|
|
|
June 6, 2009 - Saturday
|
SEASONAL BEERS AVAILABLE in JUNE
Black IPA - A black ale dry-hopped with Amarillo and Cascade pellets
Organic Demolition Ale - Our original, Bronze-medal winning Strong Pale Ale
Organic Coffee Stout - Available every Saturday and Sunday in Burien
Helles Lager - Straw blond lager with mild hops and mellow malt
Imperial von Boorian - A dry-hopped strong-ish Belgian-style Pale Ale
Pinetop Red Ale - A tall and sturdy Red blending malty goodness w/ hop piney-ness
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Riot Ale - Another in our family of Imperial/Double/Strong Pale Ales
Wit von Boorian - Refreshing springtime ale brewed with coriander, chamomile, and orange
BARREL-AGED BEER:
-New this month we'll be releasing a 5 gallon keg of one of our barrel-aged beers. The keg will be tapped on the first day of the month
(maybe 2nd or third in June) and pour until it is gone. We'll have
"proper glassware" to highlight the rare treats coming out of the oak.
- In Burien we'll pour the Imperial Porter aged in a Syrah barrel from DeLille Cellars in Woodinville.
JUNE FOOD PAIRING SPECIALS:
-Small Plate: Chipotle Steak Chiliquiles $9.95
A
small chiliquile of corn tortilla chips, tomato chipotle sauce and
melted pepperjack cheese topped with flame broiled steak skewers.
Garnished with pico de gallo, fresh chopped cilantro and lime.
Pairs nicely with the Demolition Ale.
-Salad: Asparagus Vinaigrette $8.95
A
generous portion of fresh Washington asparagus simply blanched and
tossed with our house her vinaigrette. Garnished with roasted red
pepper and shaved parmesan.
Pairs nicely with the No Doubt Stout
-Sandwich:
Chicken Pesto Grinder
$10.95
Half
a pound of grilled chicken breast served on a toasted bocca roll with
basil pesto, pesto aioli and piled high with lettuce, tomato,
mozzarella and parmesan cheeses, roasted red pepper and red onion.
Served with our seasoned fries.
Pairs nicely with the Dry-hopped IPA
-Entree:
Sesame Ginger Salmon $12.95
A
broiled natural salmon filet topped with a zesty sesame ginger glaze.
Served with jasmine rice and chefs daily selection of seasonal
vegetables.
Pairs nicely with the Luna Weizen
-Dessert:
Lemongrass Cardamom Creme Brulee $5.95
Our
house-made twist on a classic crème brulee.
Pairs nicely with the Wit von Boorian
NEWS & UPCOMING EVENTS:
Washington Brewers Festival: June 19-21...the Mother of all Father's Day Festivals
- Come join us for a weekend of excellent local craft-brewed beers in the wonderful setting at St. Edward State Park in Kenmore.
- Consider coming out Friday night, June 19, when the brewers in attendance break out unique and unusual beers that will only be served that night.
- Buy Advance Tickets HERE.
- IMPORTANT CHANGE for 2009: parking is going to be a HUGE challenge this year due to major renovations going on at the park. A limited number of advance parking permits are being sold for parking on the grounds. Otherwise, plan to park at one of the park-and-ride lots and take the FREE shuttle.
- HOP on the BUS GUS: Or
better yet, take the chartered bus from our West Seattle pub. The coach
pulls away from the pub at 1:00 PM and leaves the festival grounds at
5:00 PM. Tickets are $40.00 and include admission to the festival. Call
206.932.8695 for details or drop by W. Seattle and secure your spot.
Only 47 seats remain.
Cask Third Thursday:
- On the third Thursday of each month we tap a cask-conditioned keg
from our sister pub in Burien. It's usually something unique and
only for our W. Seattle patrons.
- Join us at 3:00 on June 18th when we unveil a keg of Riot Ale.
TWELFTH ANNIVERSARY:
- Looking ahead to July, mark your calendar for the 2009 West Seattle Summer Fest taking place in the Alaska Junction July 10-12. We also celebrate our anniversary that same weekend with a killer beer garden and the release of our Anniversary Beer (this year an Imperial Pilsner-style lager).
- In addition, we're brewing a special beer
to raise funds for the city park across from Rocksport. It will be
served in a new beer garden to be set up during the Summer Fest on the
park grounds. Come by for a peek at the park and help us raise funds
towards its completion.
Elliott Bay Brewing BLOG
West Seattle Pub Voted "Business of the Year"
- As reported in the West Seattle Blog, Elliott Bay Brewery and Pub was voted "Business of the Year" by the WS Chamberof Commerce.
- Read the article published March 11, 2009.
ORGANIC Beer NOW in West Seattle!!!
-On February 2, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County to be awarded organic certification for its beers. While we've been brewing with organic
grain for a number of years now, we decided to seek
certification for our year-round house beers and a handful of our seasonal
recipes.
-Look
for USDA labels on the board above the bar and on our tap handles that
will designate which of our current draught selections is certified
organic.
YELP COMMEMTS: www.yelp.com <search for "elliott-bay-brewery-and-pub-seattle">
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)
Powered by  | | English | | Albanian | | Arabic | | Bulgarian | | Catalan | | Chinese | | Croatian | | Czech | | Danish | | Dutch | | Estonian | | Filipino | | Finnish | | French | | Galician | | German | | Greek | | Hebrew | | Hindi | | Hungarian | | Indonesian | | Italian | | Japanese | | Korean | | Latvian | | Lithuanian | | Maltese | | Norwegian | | Polish | | Portuguese | | Romanian | | Russian | | Serbian | | Slovak | | Slovenian | | Spanish | | Swedish | | Thai | | Turkish | | Ukrainian | | Vietnamese |
|
|
|
|
June 6, 2009 - Saturday
|
SEASONAL BEERS AVAILABLE in JUNE
Black IPA - A black ale dry-hopped with Amarillo and Cascade pellets
Organic Demolition Ale - Our original, Bronze-medal winning Strong Pale Ale
Organic Coffee Stout - Available every Saturday and Sunday in Burien
Helles Lager - Straw blond lager with mild hops and mellow malt
Imperial von Boorian - A dry-hopped strong-ish Belgian-style Pale Ale
Pinetop Red Ale - A tall and sturdy Red blending malty goodness w/ hop piney-ness
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Riot Ale - Another in our family of Imperial/Double/Strong Pale Ales
Wit von Boorian - Refreshing springtime ale brewed with coriander, chamomile, and orange
BARREL-AGED BEER:
-New this month we'll be releasing a 5 gallon keg of one of our barrel-aged beers. The keg will be tapped on the first day of the month
(maybe 2nd or third in June) and pour until it is gone. We'll have
"proper glassware" to highlight the rare treats coming out of the oak.
- In Burien we'll pour the Imperial Porter aged in a Syrah barrel from DeLille Cellars in Woodinville.
JUNE FOOD PAIRING SPECIALS:
-Appetizer: Blue Cheese Mushroom Rolls $5.95
Cremini,
shiitake and button mushrooms sautéed with Walla Walla sweet onions,
walnuts and shredded carrot then rolled in wonton wrappers and fried
until golden brown. Served with sesame chili dipping sauce.
Pairs nicely with Red von Boorian
-Salad:
Curried Chicken Salad $10.95
Harissa
marinate natural chicken grilled and served over whole romaine hearts
with almonds, green onions, raisins, fontina and shredded carrots.
Topped with a caramelized sweet onion yogurt curry dressing and mango
chutney flatbread.
Pairs nicely with Wit von Boorian
-Sandwich:
Brewhouse Grilled Cheese
$8.95
Our
take on a grown up grilled cheese. Creamy fontina and Swiss cheeses
melted on golden toasted brioche with caramelized Walla Walla sweet
onions and fig walnut chutney. Served with sweet potato fries.
Pairs nicely with B-Town Brown
-Entree:
Chicken Madeira $11.95
Natural
filets of chicken breast pounded thin and sautéed with sweet onions,
red peppers, carrots, zucchini and peas in a Madeira demi glace sauce
served over egg noodles.
Pairs nicely with our No Doubt Stout
-Dessert:
Apple Blueberry Pie-let $5.95
Tart
granny smith apples mixed with local blueberries and baked in an
individual pastry crust and topped with sweet streusel topping. Warmed
and served with Husky Deli vanilla bean ice cream.
Pairs nicely with Imperial von Boorian
NEWS & UPCOMING EVENTS:
Washington Brewers Festival: June 19-21...the Mother of all Father's Day Festivals
- Come join us for a weekend of excellent local craft-brewed beers in the wonderful setting at St. Edward State Park in Kenmore.
- Consider coming out Friday night, June 19, when the brewers in attendance break out unique and unusual beers that will only be served that night.
- Buy Advance Tickets HERE.
- IMPORTANT CHANGE for 2009: parking is going to be a HUGE challenge this year due to major renovations going on at the park. A limited number of advance parking permits are being sold for parking on the grounds. Otherwise, plan to park at one of the park-and-ride lots and take the FREE shuttle.
- HOP on the BUS GUS: Or
better yet, take the chartered bus from our West Seattle pub. The coach
pulls away from the pub at 1:00 PM and leaves the festival grounds at
5:00 PM. Tickets are $40.00 and include admission to the festival. Call
206.932.8695 for details or drop by W. Seattle and secure your spot.
Only 47 seats remain.
CASK SECOND WEDNESDAY:
- On the third Thursday of each month we tap a cask-conditioned keg
from our sister pub in Burien. It's usually something unique and
only for our W. Seattle patrons.
- Join us at 3:00 on June 10th when we unveil a keg of Pinetop Red Ale.
- In an
attempt to easy the pinch of the current economic downturn, the
Brewhouse is implementing a two-pronged "beer stimulus package"
- (1) Each week we designate a "Beer of the Week" that sells for Happy Hour pricing all week long. - (2) Growler Tuesday : discounted growlers of house-brewed beer each and every Tuesday
TWELFTH ANNIVERSARY:
- Looking ahead to July, mark your calendar for the 2009 West Seattle Summer Fest
taking place in the Alaska Junction July 10-12. We also celebrate our
anniversary that same weekend with a killer beer garden and the release
of our Anniversary Beer (this year an Imperial Pilsner-style lager).
- In addition, we're brewing a special beer
to raise funds for the city park across from Rocksport. It will be
served in a new beer garden to be set up during the Summer Fest on the
park grounds. Come by for a peek at the park and help us raise funds
towards its completion.
Elliott Bay Brewing BLOG
West Seattle Pub Voted "Business of the Year"
- As reported in the West Seattle Blog, Elliott Bay Brewery and Pub was voted "Business of the Year" by the WS Chamberof Commerce.
- Read the article published March 11, 2009.
WE'RE ORGANIC in Burien!!!
- On July 17, 2008 our Burien location became the first brewery in King County
to brew certified organic beers. All of our house beers plus a few
seasonal recipes received either the "organic" or "made with organic
ingredients" designation. Look for the green USDA organic decals
identifying our certified organic beers.
ORGANIC Beer NOW in West Seattle!!!
-On February 2, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County to be awarded organic certification for its beers. While we've been brewing with organic
grain for a number of years now, we decided to seek
certification for our year-round house beers and a handful of our seasonal
recipes.
-Look
for USDA labels on the board above the bar and on our tap handles that
will designate which of our current draught selections is certified
organic.
YELP COMMEMTS: www.yelp.com <search for "elliott-bay-brewery-and-pub-seattle">
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)
Powered by | | English | | Albanian | | Arabic | | Bulgarian | | Catalan | | Chinese | | Croatian | | Czech | | Danish | | Dutch | | Estonian | | Filipino | | Finnish | | French | | Galician | | German | | Greek | | Hebrew | | Hindi | | Hungarian | | Indonesian | | Italian | | Japanese | | Korean | | Latvian | | Lithuanian | | Maltese | | Norwegian | | Polish | | Portuguese | | Romanian | | Russian | | Serbian | | Slovak | | Slovenian | | Spanish | | Swedish | | Thai | | Turkish | | Ukrainian | | Vietnamese |
|
|
|
|
June 6, 2009 - Saturday
|
SEASONAL BEERS AVAILABLE in MAY
Black IPA - A black ale dry-hopped with Amarillo and Cascade pellets
Cali Ave. IPA - Dry-hopped with Columbus, Centennial, and Cascade
Demolition Ale - Our original, Bronze-medal winning Strong Pale Ale
Burien Birthday Beer #2 - Amber lager in the Märzen/Oktoberfest tradition
Helles Lager - Straw blond lager with mild hops and mellow malt
Imperial von Boorian - A dry-hopped strong-ish Belgian-style ale
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Saison von Boorian - Another in our series of Belgian-style ales...Spiced w/ cardamom seeds
Wit von Boorian - Refreshing springtime ale brewed with coriander, chamomile, and orange
MAY FOOD PAIRING SPECIALS:
-Small Plate: Petite Flank Steak $7.95
Five
ounces of all natural flank steak marinated in olive oil, balsamic
vinegar and fresh herbs then flame broiled to your specifications,
sliced thin and served with crispy red potatoes and chefs choice daily
vegetables.
Pairs nicely with Alembic Pale
-Salad:
Springtime Chicken Salad $7.95
Tender
chicken breast braised in our organic Pilot Light ale then shredded and
mixed with red onions, celery, red pepper, whole grain mustard,
mayonnaise, fresh herbs and lemon juice. Served over sliced tomatoes
and green leaf lettuce with warm pita bread.
Pairs nicely with Wit von Boorian
-Sandwich:
Andouille Sausage Sandwich
$9.95
Two
Cascioppio Brothers andouille sausage links simmered in our organic
Alembic Pale ale then flame broiled and smothered with grilled peppers
and onions. Served on a toasted baguette with seasoned fries and our
chipotle aioli.
Pairs nicely with Hop von Boorian
-Entree:
Mariscos de la Playa $14.95
A
generous portion of clams, mussels, mahi mahi, and tiger prawns steamed
in a Luna Weizen chili butter and finished with salsa fresca and
cilantro. Served with jasmine rice pilaf and lime.
Pairs nicely with our Pilot Light
-Dessert:
Espresso
Crème Brulee $5.95
Creamy
house-made espresso crème brulee topped with bittersweet chocolate shavings and
whipped cream.
Pairs nicely with No Doubt Stout
NEWS & UPCOMING EVENTS:
SEATTLE BEER WEEK: May 7-17...a Celebration of Beer in the Emerald City
- Check out seattlebeerweek.com for a calendar of all the events going on around town.
- We'll be hosting a BARREL-AGED BEER TASTING in Burien on Saturday, May 9th.
Space is limited, so book you reservation early for this rare
opportunity to taste five of our barrel-aged beers alongside some tasty
tapas-style food pairings. Tickets are $40 each (incl. tax + tip) and
must be paid for at the time of the reservation. Call 206-246-4211.
- On Tuesday, May 12 we'll host a MEET THE VON BOORIANS tasting at the West Seattle pub.
- Come by and sample 5 of our unique
Von Boorian Belgian-style ales all at one place, all at one time, and
receive an etched tulip-shaped glass along with a serving of "frites".
MOTHER'S DAY JAZZ BRUNCH: May 10
- Bring Mom out to the Burien Brewhouse on Sunday, May 10, where our yummy brunch menu will be served with a helping of live jazz.
- We open at 9:30, the music begins around 10:30, and the full brunch menu is served until 3:00 PM.
Cask Third Thursday:
- On the third Thursday of each month we tap a cask-conditioned keg
from our sister pub in Burien. It's usually something unique and
only for our W. Seattle patrons.
- Join us at 3:00 on May 21st when we unveil a keg of Imperial von Boorian.
Elliott Bay Brewing NOW on TWITTER
- Follow breaking news updates from your favorite neighborhood brewpub on TWITTER.
Elliott Bay Brewing BLOG
West Seattle Pub Voted "Business of the Year"
- As reported in the West Seattle Blog, Elliott Bay Brewery and Pub was voted "Business of the Year" by the WS Chamberof Commerce.
- Read the article published March 11, 2009.
ORGANIC Beer NOW in West Seattle!!!
-On February 2, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County to be awarded organic certification for its beers. While we've been brewing with organic
grain for a number of years now, we decided to seek
certification for our year-round house beers and a handful of our seasonal
recipes.
-Look
for USDA labels on the board above the bar and on our tap handles that
will designate which of our current draught selections is certified
organic.
YELP COMMEMTS: www.yelp.com <search for "elliott-bay-brewery-and-pub-seattle">
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)
Powered by | | English | | Albanian | | Arabic | | Bulgarian | | Catalan | | Chinese | | Croatian | | Czech | | Danish | | Dutch | | Estonian | | Filipino | | Finnish | | French | | Galician | | German | | Greek | | Hebrew | | Hindi | | Hungarian | | Indonesian | | Italian | | Japanese | | Korean | | Latvian | | Lithuanian | | Maltese | | Norwegian | | Polish | | Portuguese | | Romanian | | Russian | | Serbian | | Slovak | | Slovenian | | Spanish | | Swedish | | Thai | | Turkish | | Ukrainian | | Vietnamese |
|
|
|
|
June 6, 2009 - Saturday
|
SEASONAL BEERS AVAILABLE in MAY
Black IPA - A black ale dry-hopped with Amarillo and Cascade pellets
Cali Ave. IPA - Dry-hopped with Columbus, Centennial, and Cascade
Demolition Ale - Our original, Bronze-medal winning Strong Pale Ale
Burien Birthday Beer #2 - Amber lager in the Märzen/Oktoberfest tradition
Helles Lager - Straw blond lager with mild hops and mellow malt
Imperial von Boorian - A dry-hopped strong-ish Belgian-style ale
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Saison von Boorian - Another in our series of Belgian-style ales...Spiced w/ cardamom seeds
Wit von Boorian - Refreshing springtime ale brewed with coriander, chamomile, and orange
MAY FOOD PAIRING SPECIALS:
-Appetizer: Sweet Potato Chips $3.95
Sliced
sweet potatoes fried to order and tossed in garlic habañero spice and
served with chipotle aioli and rhubarb strawberry ketchup.
Pairs nicely with Red von Boorian
-Salad:
Grilled Local Asparagus Salad : Full Size $10.95; Appetizer $5.95
Tender
local asparagus marinated in herbed vinaigrette and char grilled then
nestled onto a bed of field greens tossed with rocket, marinated
artichoke hearts, roasted red peppers and feta cheese. Drizzled with
lemon thyme vinaigrette and topped with roasted pear tomatoes.
Pairs nicely with Wit von Boorian
-Sandwich:
Brewhouse BLT
$9.95
Our
take on a BLT. Crisp apple smoked bacon layered on toasted brioche
with roasted pear tomatoes, romaine hearts, sliced fresh mozzarella,
pesto mayonnaise and sliced avocado. Served with sweet potato fries.
Pairs nicely with B-Town Brown
-Entree:
Grilled Salmon Tacos $11.95
Grilled
all natural king salmon served with warm flour tortillas, shredded
cabbage and carrot, cilantro dill crema, salsa asado, roasted pear
tomatoes, sliced avocado, lime, queso fresca, sautéed pinto beans and
sweet potato fries.
Pairs nicely with our Pilot Light
-Dessert:
White Chocolate Lavender Bruleé Cheesecake $4.95
We served this at our Artisan Dinner series and added it to the pairing specials by popular demand!
Pairs nicely with No Doubt Stout
NEWS & UPCOMING EVENTS:
SEATTLE BEER WEEK: May 7-17...a Celebration of Beer in the Emerald City
- Check out seattlebeerweek.com for a calendar of all the events going on around town.
- We'll be hosting a BARREL-AGED BEER TASTING in Burien on Saturday, May 9th.
Space is limited, so book you reservation early for this rare
opportunity to taste five of our barrel-aged beers alongside some tasty
tapas-style food pairings. Tickets are $40 each (incl. tax + tip) and
must be paid for at the time of the reservation. Call 206-246-4211.
- On Tuesday, May 12 we'll host a MEET THE VON BOORIANS tasting at the West Seattle pub.
- Come by and sample 5 of our unique
Von Boorian Belgian-style ales all at one place, all at one time, and
receive an etched tulip-shaped glass along with a serving of "frites".
MOTHER'S DAY JAZZ BRUNCH: May 10
- Bring Mom out to the Burien Brewhouse on Sunday, May 10, where our yummy brunch menu will be served with a helping of live jazz.
- We open at 9:30, the music begins around 10:30, and the full brunch menu is served until 3:00 PM.
CASK SECOND WEDNESDAY:
- On the third Thursday of each month we tap a cask-conditioned keg
from our sister pub in Burien. It's usually something unique and
only for our W. Seattle patrons.
- Join us at 3:00 on May 13th when we unveil a keg of DRY-HOPPED Cali Ave. IPA.
- In an
attempt to easy the pinch of the current economic downturn, the
Brewhouse is implementing a two-pronged "beer stimulus package"
- (1) Each week we designate a "Beer of the Week" that sells for Happy Hour pricing all week long. - (2) Growler Tuesday : discounted growlers of house-brewed beer each and every Tuesday
Elliott Bay Brewing NOW on TWITTER
- Follow breaking news updates from your favorite neighborhood brewpub on TWITTER.
Elliott Bay Brewing BLOG
West Seattle Pub Voted "Business of the Year"
- As reported in the West Seattle Blog, Elliott Bay Brewery and Pub was voted "Business of the Year" by the WS Chamberof Commerce.
- Read the article published March 11, 2009.
WE'RE ORGANIC in Burien!!!
- On July 17, 2008 our Burien location became the first brewery in King County
to brew certified organic beers. All of our house beers plus a few
seasonal recipes received either the "organic" or "made with organic
ingredients" designation. Look for the green USDA organic decals
identifying our certified organic beers.
ORGANIC Beer NOW in West Seattle!!!
-On February 2, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County to be awarded organic certification for its beers. While we've been brewing with organic
grain for a number of years now, we decided to seek
certification for our year-round house beers and a handful of our seasonal
recipes.
-Look
for USDA labels on the board above the bar and on our tap handles that
will designate which of our current draught selections is certified
organic.
YELP COMMEMTS: www.yelp.com <search for "elliott-bay-brewery-and-pub-seattle">
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)
Powered by | | English | | Albanian | | Arabic | | Bulgarian | | Catalan | | Chinese | | Croatian | | Czech | | Danish | | Dutch | | Estonian | | Filipino | | Finnish | | French | | Galician | | German | | Greek | | Hebrew | | Hindi | | Hungarian | | Indonesian | | Italian | | Japanese | | Korean | | Latvian | | Lithuanian | | Maltese | | Norwegian | | Polish | | Portuguese | | Romanian | | Russian | | Serbian | | Slovak | | Slovenian | | Spanish | | Swedish | | Thai | | Turkish | | Ukrainian | | Vietnamese |
|
|
|
|
April 7, 2009 - Tuesday
|
SEASONAL BEERS AVAILABLE in APRIL
1492 - Red-ish IPA brewed with 100% Columbus hops
Duwamish Dark - A dark lager with depth of flavor and a hint of Pilsner hopping
Burien Birthday Beer #2 - Amber lager in the Märzen/Oktoberfest tradition
Helles Lager - Straw blond lager with mild hops and mellow malt
Herbert's Festival Ale - Strong Pale Ale brewed and dry-hopped for the 2009 Cask Festival
Hopus Collosum Dbl IPA - Imperial-strength citrus hop monster w/ solid malt backbone
Irish Red Lager - Mild red lager smoothness in the key of St. Patrick
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Saison von Boorian - Another in our series of Belgian-style ales...Spiced w/ cardamom seeds
Wit von Boorian - Refreshing springtime ale brewed with coriander, chamomile, and orange
APRIL FOOD PAIRING SPECIALS:
-Small Plate: Linguini with Brown Butter, Spinach and Mushrooms $6.95
Linguini tossed with brown butter, garlic, shallots, mushrooms, spinach, balsamic vinegar and fresh oregano. Topped with feta cheese and chopped Italian parsley. Pairs nicely with Alembic Pale
-Salad: Quinoa Garbanzo Salad $6.95
Toasted whole grain quinoa combined with carrots, red onions, red bell peppers, garbanzo beans, lemon, roasted garlic olive oil and fresh chopped herbs served on a bed of fresh spinach and garnished with feta cheese. Pairs nicely with Luna Weizen
-Sandwich: Steak and Blue Cheese Flat Bread $10.95
Diced all natural sirloin flash seared and served on a toasted flat bread with roasted red peppers and melted blue and mozzarella cheeses. Served with horseradish aioli and pepperoncinis. Pairs nicely with Duwamish Dark Lager
-Entree: Arroz Con Pollo $8.95
A whole chicken leg slow braised in a rich sauce of tomatoes, carrots, onions, chilis and Mexican spices served with jasmine rice pilaf, cilantro and lime. Pairs nicely with our Elliott Bay IPA
-Dessert: Espresso Crème Brulee $5.95
Creamy house-made espresso crème brulee topped with bittersweet chocolate shavings and whipped cream.
Pairs nicely with No Doubt Stout
NEWS & UPCOMING EVENTS:
SEATTLE BEER WEEK: May 7-17...a Celebration of Beer in the Emerald City
- Check out seattlebeerweek.com for a calendar of all the events going on around town.
- We'll be hosting a barrel-aged beer tasting in Burien on Saturday, May 9th. Space is limited, so book you reservation early for this rare opportunity to taste five of our barrel-aged beers alongside some tasty tapas-style food pairings. Tickets are $40 each (incl. tax + tip) and must be paid for at the time of the reservation. Call 206-246-4211.
West Seattle Pub Voted "Business of the Year"
- As reported in the West Seattle Blog, Elliott Bay Brewery and Pub was voted "Business of the Year" by the WS Chamberof Commerce. Read the article published March 11, 2009.
ORGANIC Beer NOW in West Seattle!!!
-On February 2, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County to be awarded organic certification for its beers. While we've been brewing with organic grain for a number of years now, we decided to seek certification for our year-round house beers and a handful of our seasonal recipes.
-Look for USDA labels on the board above the bar and on our tap handles that will designate which of our current draught selections is certified organic.
-The Seattle Times took note too when we secured certification in Burien, publishing a piece on our accomplishment: http://seattletimes.nwsource.com/html/retailreport/2008085195_retailreport01.html
Cask Third Thursday:
- On the third Thursday of each month we tap a cask-conditioned keg from our sister pub in Burien. It's usually something unique and only for our W. Seattle patrons.
- Join us at 3:00 on April 16th when we unveil a keg of Imperial von Boorian.
Elliott Bay Brewing Blog
- Last month we started a blog to document in writing and photos some of the happenings here at Elliott Bay Brewing.
-Recent entries include descriptions of our Head Brewer, Doug Hindman's trip Napa, a tale of the old W. Seattle brewhouse found, seasonal beers brewed, and a barley wine event.
-Bookmark the blog at http://elliottbaybrewing.blogspot.com/ and check back frequently for updates.
YELP COMMEMTS: www.yelp.com ..
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)
Powered by | | English | | Albanian | | Arabic | | Bulgarian | | Catalan | | Chinese | | Croatian | | Czech | | Danish | | Dutch | | Estonian | | Filipino | | Finnish | | French | | Galician | | German | | Greek | | Hebrew | | Hindi | | Hungarian | | Indonesian | | Italian | | Japanese | | Korean | | Latvian | | Lithuanian | | Maltese | | Norwegian | | Polish | | Portuguese | | Romanian | | Russian | | Serbian | | Slovak | | Slovenian | | Spanish | | Swedish | | Thai | | Turkish | | Ukrainian | | Vietnamese |
|
|
|
|
April 7, 2009 - Tuesday
|
SEASONAL BEERS AVAILABLE in APRIL
1492 - Red-ish IPA brewed with 100% Columbus hops
Duwamish Dark - A dark lager with depth of flavor and a hint of Pilsner hopping
Burien Birthday Beer #2 - Amber lager in the Märzen/Oktoberfest tradition
Helles Lager - Straw blond lager with mild hops and mellow malt
Herbert's Festival Ale - Strong Pale Ale brewed and dry-hopped for the 2009 Cask Festival
Hopus Collosum Dbl IPA - Imperial-strength citrus hop monster w/ solid malt backbone
Irish Red Lager - Mild red lager smoothness in the key of St. Patrick
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Saison von Boorian - Another in our series of Belgian-style ales...Spiced w/ cardamom seeds
Wit von Boorian - Refreshing springtime ale brewed with coriander, chamomile, and orange
APRIL FOOD SPECIALS:
-Appetizer: Clams and Mussels in Dill Fennel Cream $12.95
Penn Cove Mussels and local manila clams simmered with house-made fresh dill cream with caramelized yellow onions, bacon, spinach, lemon, roasted fennel and basil shallot butter. Served with grilled baguette. Pairs nicely with B-town Brown Ale
-Salad: Mediterranean Spinach Salad $10.95
Baby spinach tossed in a red wine Dijon vinaigrette and topped with bell peppers, kalamata olives, red onion, cucumbers, feta cheese, fennel and green onions. Served with toasted pita, roasted garlic and hummus for dipping. Pairs nicely with Saison von Boorian
-Sandwich: Grilled Cuban Sandwich with Spicy Red von Boorian Mustard $9.95
Grilled turkey burger dusted with berbere spices and topped with cucumber relish and feta cheese. Served on our spent grain bun with yogurt dill sauce accompanied by sweet potato fries. Pairs nicely with Red von Boorian
-Entree: Half BBQ Chicken $13.95
One half of a roasted all natural chicken smothered in our own No Doubt Stout BBQ Sauce and served with sautéed spinach, creamed corn and baked beans. Pairs nicely with our 1492
-Dessert: Mixed Berry Cobbler $5.95
Blackberries, blueberries and raspberries baked with a malted cobbler topping and served with our stout ice cream. Pairs nicely with No Doubt Stout
NEWS & UPCOMING EVENTS:
SEATTLE BEER WEEK: May 7-17...a Celebration of Beer in the Emerald City
- Check out seattlebeerweek.com for a calendar of all the events going on around town.
- We'll be hosting a barrel-aged beer tasting in Burien on Sat., May 9th. Space is limited, so book you reservation early for this rare opportunity to taste five of our barrel-aged beers alongside some tasty tapas-style food pairings. Tickets are $40 each (incl. tax + tip) and must be paid for at the time of the reservation. Call 206-246-4211.
West Seattle Pub Voted "Business of the Year"
- As reported in the West Seattle Blog, Elliott Bay Brewery and Pub was voted "Business of the Year" by the WS Chamber of Commerce. Read the article published March 11, 2009.
Cask Second Wednesday:
- On the second Wednesday of each month we tap a cask-conditioned keg of beer from our sister pub in West Seattle. It's usually something unique and only for the patrons of Burien.
- Join us at 3:00 on April 8th when we unveil a keg of Double Cali Ave IPA.
Beer Stimulus Package:
- In an attempt to easy the pinch of the current economic downturn, the Brewhouse is implementing a two-pronged "beer stimulus package"
- (1) Each week we designate a "Beer of the Week" that sells for Happy Hour pricing all week long.
- (2) Growler Tuesday : discounted growlers of house-brewed beer each and every Tuesday
Burien Brewhouse does BRUNCH:
- We now serve brunch each Saturday and Sunday from 9:30 AM - 2:00 PM
- Food items to include: house-made donuts, buttermilk biscuits and chorizo gravy, sausage hash, blueberry pancakes, breakfast burrito, chicken fried steak, mimosas, Coffee Stout, and Irish coffee.
- You know it's gonna be good!
Elliott Bay Brewing Blog
- Last month we started a blog to document in writing and photos some of the happenings here at Elliott Bay Brewing.
-Recent entries include descriptions of our Head Brewer, Doug Hindman's trip Napa, a tale of the old W. Seattle brewhouse found, seasonal beers brewed, and a barley wine event.
-Bookmark the blog at http://elliottbaybrewing.blogspot.com/ and check back frequently for updates.
YELP COMMEMTS: www.yelp.com ..
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)
WE'RE ORGANIC in Burien!!!
- On July 17, 2008 our Burien location became the first brewery in King County to brew certified organic beers. All of our house beers plus a few seasonal recipes received either the "organic" or "made with organic ingredients" designation. Look for the green USDA organic decals identifying our certified organic beers.
- The Seattle Times took note too, publishing a piece on our accomplishment in a recent issue: http://seattletimes.nwsource.com/html/retailreport/2008085195_retailreport01.html
ORGANIC Beer NOW in West Seattle!!!
-On February 2, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County (Elliott Bay Burien being the first) to be awarded organic certification for its beers. While we've been brewing with organic grain for a number of years now, we decided to seek certification for our year-round house beers and a handful of our seasonal recipes.
-Look for USDA labels on the board above the bar and on our tap handles that will designate which of our current draught selection is certified organic.
Powered by | | English | | Albanian | | Arabic | | Bulgarian | | Catalan | | Chinese | | Croatian | | Czech | | Danish | | Dutch | | Estonian | | Filipino | | Finnish | | French | | Galician | | German | | Greek | | Hebrew | | Hindi | | Hungarian | | Indonesian | | Italian | | Japanese | | Korean | | Latvian | | Lithuanian | | Maltese | | Norwegian | | Polish | | Portuguese | | Romanian | | Russian | | Serbian | | Slovak | | Slovenian | | Spanish | | Swedish | | Thai | | Turkish | | Ukrainian | | Vietnamese |
|
|
|
|
March 19, 2009 - Thursday
|
Elliott Bay Brewhouse & Pub
255 SW 152nd St.
Burien, WA 98166
206-246-4211
http://www.elliottbaybrewing.com
SEASONAL BEERS AVAILABLE in MARCH
1492 - Red-ish IPA brewed with 100% Columbus hops
Duwamish Dark - A dark lager with depth of flavor and a hint of Pilsner hopping
Burien Birthday Beer #2 - Amber lager in the Märzen/Oktoberfest tradition
Helles Lager - Straw blond lager with mild hops and mellow malt
Hop Scotch - Brown and boldly hoppy with plenty of malt goodness
Irish Red Lager - Mild red lager smoothness in the key of St. Patrick
Organic Noir von Boorian - Classic black beer style fermented w/ Belgian yeast
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Organic Riot Ale - Another dry-hopped Imperial Pale Ale (7% abv)
MARCH FOOD SPECIALS:
-Appetizer: Clams and Mussels in Green Curry $12.95
Whidbey Island Penn Cove Mussels and local manila clams simmered with house-made coconut green curry with straw mushrooms, yellow onions, red bell peppers, shredded carrot, fresh basil, bean sprouts and lime juice. Served with grilled baguette.
Pairs nicely with Burien Birthday Märzen Lager
-Salad: BBQ Chicken Salad $11.95
No Doubt Stout BBQ grilled chicken breast served on top of a tangy BBQ ranch tossed romaine hearts with tortilla strips, feta cheese, fresh avocado, red onion, corn, sliced radishes and lime.
Pairs nicely with 1492
-Sandwich: Berbere Turkey Burger $9.95
Grilled turkey burger dusted with berbere spices and topped with cucumber relish and feta cheese. Served on our spent grain bun with yogurt dill sauce accompanied by sweet potato fries
Pairs nicely with Hop von Boorian
-Entree: Petite New York $14.95
A six ounce natural New York grilled and topped with wild mushroom butter, sautéed green beans and scalloped potatoes.
Pairs nicely with our B-Town Brown
-Dessert: Brewhouse Mud Pie $5.95
Mint chocolate chip ice cream layered on top of house-made cheesecake and served with hot fudge.
Pairs nicely with No Doubt Stout
NEWS & UPCOMING EVENTS:
Cask Second Wednesday:
- On the second Wednesday of each month we tap a cask-conditioned keg of beer from our sister pub in West Seattle. It's usually something unique and only for the patrons of Burien.
- Join us at 3:00 on March 11th when we unveil a keg of Helles Lager.
Burien Brewhouse Birthday: Saturday, March 7
- Burien Brewhouse will celebrate its 2nd Anniversary on Saturday, March 7.
- There will be music and a special Burien Birthday Beer on tap.
- Tune in to next month's Brew News for further details or check our web site.
Cask Festival #10: March 28
- If you're a fan of cask-conditioned beer, mark your calendars now so you don't miss the 10th Anniversary Washington Cask Beer Festival on Sat., March 28
- Elliott Bay will be one of ten WA breweries brewing a version of the commemorative Herbert's Cask Fest Ale to be served exclusively at the festival.
- Tickets will be on sale in West Seattle & Burien in March.
- Preliminary beer list: CLICK HERE.
Beer Stimulus Package:
- In an attempt to easy the pinch of the current economic downturn, the Brewhouse is implementing a two-pronged "beer stimulus package"
- (1) Each week we designate a "Beer of the Week" that sells for Happy Hour pricing all week long.
- (2) Growler Tuesday : discounted growlers of house-brewed beer each and every Tuesday
Burien Brewhouse does BRUNCH:
- We now serve brunch each Saturday and Sunday from 9:30 AM - 2:00 PM
- Food items to include: house-made donuts, buttermilk biscuits and chorizo gravy, sausage hash, blueberry pancakes, breakfast burrito, chicken fried steak, mimosas, Coffee Stout, and Irish coffee.
- You know it's gonna be good!
Elliott Bay Brewing Blog
- Last month we started a blog to document in writing and photos some of the happenings here at Elliott Bay Brewing.
-Recent entries include descriptions of our Head Brewer, Doug Hindman's trip Napa, a tale of the old W. Seattle brewhouse found, seasonal beers brewed, and a barley wine event.
-Bookmark the blog at http://elliottbaybrewing.blogspot.com/ and check back frequently for updates.
YELP COMMEMTS: www.yelp.com ..
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)
WE'RE ORGANIC in Burien!!!
- On July 17, 2008 our Burien location became the first brewery in King County to brew certified organic beers. All of our house beers plus a few seasonal recipes received either the "organic" or "made with organic ingredients" designation. Look for the green USDA organic decals identifying our certified organic beers.
- The Seattle Times took note too, publishing a piece on our accomplishment in a recent issue: http://seattletimes.nwsource.com/html/retailreport/2008085195_retailreport01.html
ORGANIC Beer NOW in West Seattle!!!
-On February 2, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County (Elliott Bay Burien being the first) to be awarded organic certification for its beers. While we've been brewing with organic grain for a number of years now, we decided to seek certification for our year-round house beers and a handful of our seasonal recipes.
-Look for USDA labels on the board above the bar and on our tap handles that will designate which of our current draught selection is certified organic.
Powered by | | English | | Albanian | | Arabic | | Bulgarian | | Catalan | | Chinese | | Croatian | | Czech | | Danish | | Dutch | | Estonian | | Filipino | | Finnish | | French | | Galician | | German | | Greek | | Hebrew | | Hindi | | Hungarian | | Indonesian | | Italian | | Japanese | | Korean | | Latvian | | Lithuanian | | Maltese | | Norwegian | | Polish | | Portuguese | | Romanian | | Russian | | Serbian | | Slovak | | Slovenian | | Spanish | | Swedish | | Thai | | Turkish | | Ukrainian | | Vietnamese |
|
|
|
|
March 1, 2009 - Sunday
|
Elliott Bay Brewery & Pub
4720 California Ave. SW
Seattle, WA 98116
206-932-8695
http://www.elliottbaybrewing.com
SEASONAL BEERS AVAILABLE in MARCH
1492 - Red-ish IPA brewed with 100% Columbus hops
Duwamish Dark - A dark lager with depth of flavor and a hint of Pilsner hopping
Burien Birthday Beer #2 - Amber lager in the Märzen/Oktoberfest tradition
Helles Lager - Straw blond lager with mild hops and mellow malt
Hop Scotch - Brown and boldly hoppy with plenty of malt goodness
Irish Red Lager - Mild red lager smoothness in the key of St. Patrick
Organic Noir von Boorian - Classic black beer style fermented w/ Belgian yeast
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Organic Riot Ale - Another dry-hopped Imperial Pale Ale (7% abv)
MARCH FOOD PAIRING SPECIALS:
-Small Plate: Salmon Tacos $7.95
Grilled strips of natural salmon folded into warm flour tortillas with a spicy curtido slaw and cilantro lime crema. Served with black bean and corn salad.
Pairs nicely with Pilot Light
-Salad: Sesame Ginger Chicken Salad $9.95
Braised chicken, napa cabbage, carrots, spinach, red bell peppers, cilantro and soft noodles tossed in a zesty house-made sesame ginger dressing. Garnished with cucumbers and sesame seeds.
Pairs nicely with Luna Weizen
-Sandwich: Veggie Gyro $8.95
Hummus, red pepper pesto, lettuce, tomatoes, red onions, cucumbers and feta cheese wrapped in a warm pita. Served with seasoned fries.
Pairs nicely with Riot Ale
-Entree: No Doubt Beef and Mushroom Stew $10.95
A generous portion of all natural sirloin simmered in a rich broth of No Doubt Stout along with plenty of button mushrooms, carrots, celery, onions, herbs and spices. Served over buttered egg noodles.
Pairs nicely with our Alembic Pale Ale
-Dessert: Espresso Crème Brulee $5.95
Creamy house-made espresso crème brulee topped with bittersweet chocolate shavings and whipped cream.
Pairs nicely with No Doubt Stout
NEWS & UPCOMING EVENTS:
ORGANIC Beer NOW in West Seattle!!!
-On February 2, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County to be awarded organic certification for its beers. While we've been brewing with organic grain for a number of years now, we decided to seek certification for our year-round house beers and a handful of our seasonal recipes.
-Look for USDA labels on the board above the bar and on our tap handles that will designate which of our current draught selections is certified organic.
-The Seattle Times took note too when we secured certification in Burien, publishing a piece on our accomplishment: http://seattletimes.nwsource.com/html/retailreport/2008085195_retailreport01.html
Cask Third Thursday:
- On the third Thursday of each month we tap a cask-conditioned keg from our sister pub in Burien. It's usually something unique and only for our W. Seattle patrons.
- Join us at 3:00 on February 19th when we unveil a keg of Herbert's Cask Fest Ale.
Burien Brewhouse Birthday: Saturday, March 7
- Burien Brewhouse will celebrate its 2nd Anniversary on Saturday, March 7.
- There will be music and a special Burien Birthday Beer on tap.
Cask Festival #10:
- If you're a fan of cask-conditioned beer, mark your calendars now so you don't miss the 10th Anniversary Washington Cask Beer Festival on Sat., March 28
- Elliott Bay will be one of ten WA breweries brewing a version of the commemorative Herbert's Cask Fest Ale to be served exclusively at the festival.
- Tickets will be on sale in West Seattle & Burien in March.
- Preliminary beer list: CLICK HERE
Elliott Bay Brewing Blog
- Last month we started a blog to document in writing and photos some of the happenings here at Elliott Bay Brewing.
-Recent entries include descriptions of our Head Brewer, Doug Hindman's trip Napa, a tale of the old W. Seattle brewhouse found, seasonal beers brewed, and a barley wine event.
-Bookmark the blog at http://elliottbaybrewing.blogspot.com/ and check back frequently for updates.
YELP COMMEMTS: www.yelp.com ..
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)
Powered by | | English | | Albanian | | Arabic | | Bulgarian | | Catalan | | Chinese | | Croatian | | Czech | | Danish | | Dutch | | Estonian | | Filipino | | Finnish | | French | | Galician | | German | | Greek | | Hebrew | | Hindi | | Hungarian | | Indonesian | | Italian | | Japanese | | Korean | | Latvian | | Lithuanian | | Maltese | | Norwegian | | Polish | | Portuguese | | Romanian | | Russian | | Serbian | | Slovak | | Slovenian | | Spanish | | Swedish | | Thai | | Turkish | | Ukrainian | | Vietnamese |
|
|
|
|
February 1, 2009 - Sunday
|
Elliott Bay Brewhouse & Pub
255 SW 152nd St.
Burien, WA 98166
206-246-4211
http://www.elliottbaybrewing.com
SEASONAL BEERS AVAILABLE in FEBRUARY
1492 - Red-ish IPA brewed with 100% Columbus hops
Chocolate Porter - Garnet-colored ale infused w/ organic nibs from Theo Choc. in Fremont
Demolition Ale - A bronze-medal winning dry-hopped strong pale ale (7.5% abv)
Hop Scotch - Brown and boldly hoppy with plenty of malt goodness
Noir von Boorian - The classic Schwarzbier (black beer) style fermented w/ Belgian yeast
Pro-Am Imperial IPA- A dry-hopped strong pale ale (9% abv)
Red von Boorian - Ruby-colored and slightly tart Belgian ale
Riot Ale- Another dry-hopped imperial pale ale (7% abv)
FEBRUARY FOOD SPECIALS:
-Appetizer: Mussels in Red Sauce $11.95
A pound of Whidbey Island’s Penn Cove Mussels simmered with house-made marinara, white wine, herbed butter, yellow onions, red peppers, green onions and roasted garlic. Served with grilled herbed butter baguette.
Pairs nicely with Hop von Boorian
-Salad: Cajun Chicken Spinach Salad $11.95
Tender baby leaves of spinach tossed in our house-made raspberry vinaigrette with Cajun grilled chicken, fresh strawberries, toasted almonds, feta cheese, cornbread croutons and fresh avocado.
Pairs nicely with Alembic Pale Ale
-Sandwich: Meatball Grinder $9.95
House-made meatballs piled on a spent grain bocca roll and smothered in our marinara sauce with melted fontina cheese, pepperoni, fried garlic and pickled jalapenos.
Pairs nicely with Hop Scotch
-Entree: Marsala Pork $11.95
Tender natural pork loin thinly sliced and pan seared with demi glace, sweet marsala, shallots and cream. Served over whole grain penne with sautéed zucchini, carrots and red bell peppers.
Pairs nicely with our B-Town Brown
-Dessert: Mocha Bread Pudding $5.95
A Brewhouse take on the classic. Tender spent grain bread baked with espresso and semisweet chocolate. Served with our stout ice cream and sweet whipped cream.
Pairs nicely with Chocolate Porter
NEWS & UPCOMING EVENTS:
Cask Second Wednesday:
- On the second Wednesday of each month we tap a cask-conditioned keg of beer from our sister pub in West Seattle. It's usually something unique and only for the patrons of Burien.
- Join us at 3:00 on February 11th when we unveil a keg of Saison von Boorian.
Burien Artisan Dinner: Thursday, February 26
Hello Pub Friends,
We would like to invite you to our first Hand Crafted Artisans Dinner. We will be pairing five courses of sustainable and locally sourced gastronomic delights along with seasonal house favorites and some fancified barrel-aged ales. Please join us on Thursday, February 26th at 7 pm. Of course that doesn’t mean that you shouldn’t stop by for a pre-func pint. The cost for the evening is $50.00 per person, including tax and gratuity. Pre-payment and reservations are required. Please ask a bartender or server for more information or to sign up.
Cheers! Chef Kerry White
Burien Brewhouse Birthday: Saturday, March 7
- Burien Brewhouse will celebrate its 2nd Anniversary on Saturday, March 7.
- There will be music and a special Burien Birthday Beer on tap.
- Tune in to next month's Brew News for further details or check our web site.
Cask Festival #10: March 28
- If you're a fan of cask-conditioned beer, mark your calendars now so you don't miss the 10th Anniversary Washington Cask Beer Festival on Sat., March 28
- Elliott Bay will be one of ten WA breweries brewing a version of the commemorative Herbert's Cask Fest Ale to be served exclusively at the festival.
- Tickets will be on sale in West Seattle & Burien in March.
Beer Stimulus Package:
- In an attempt to easy the pinch of the current economic downturn, the Brewhouse is implementing a two-pronged "beer stimulus package"
- (1) Each week we designate a "Beer of the Week" that sells for Happy Hour pricing all week long.
- (2) Growler Tuesday : discounted growlers of house-brewed beer each and every Tuesday
Burien Brewhouse does BRUNCH:
- We now serve brunch each Saturday and Sunday from 9:30 AM - 2:00 PM
- Food items to include: house-made donuts, buttermilk biscuits and chorizo gravy, sausage hash, blueberry pancakes, breakfast burrito, chicken fried steak, mimosas, Coffee Stout, and Irish coffee.
- You know it's gonna be good!
YELP COMMEMTS: www.yelp.com ..
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)
Elliott Bay Brewing BLOG
- Last month we started a blog to document in writing and photos some of the happenings here at Elliott Bay Brewing.
- Recent entries include descriptions of our Head Brewer, Doug Hindman's trip to Germany, where he visited a number of beer-related locations, learned some of the local brewing lore, and, of course, ate some traditional German food accompanied by locally-brewed beers.
-Bookmark the blog at http://elliottbaybrewing.blogspot.com/ and check back frequently for updates.
WE'RE ORGANIC in Burien!!!
- On July 17, 2008 our Burien location became the first brewery in King County to brew certified organic beers. All of our house beers plus a few seasonal recipes received either the "organic" or "made with organic ingredients" designation. Look for the green USDA organic decals identifying our certified organic beers.
- The Seattle Times took note too, publishing a piece on our accomplishment in a recent issue: http://seattletimes.nwsource.com/html/retailreport/2008085195_retailreport01.html
ORGANIC Beer NOW in West Seattle!!!
-On January 14, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County (Elliott Bay Burien being the first) to be awarded organic certification for its beers. While we've been brewing with organic grain for a number of years now, we decided to seek certification for our year-round house beers and a handful of our seasonal recipes.
-Look for USDA labels on the board above the bar and on our tap handles that will designate which of our current draught selection is certified organic.
Powered by | | English | | Albanian | | Arabic | | Bulgarian | | Catalan | | Chinese | | Croatian | | Czech | | Danish | | Dutch | | Estonian | | Filipino | | Finnish | | French | | Galician | | German | | Greek | | Hebrew | | Hindi | | Hungarian | | Indonesian | | Italian | | Japanese | | Korean | | Latvian | | Lithuanian | | Maltese | | Norwegian | | Polish | | Portuguese | | Romanian | | Russian | | Serbian | | Slovak | | Slovenian | | Spanish | | Swedish | | Thai | | Turkish | | Ukrainian | | Vietnamese |
|
|
|
|
February 1, 2009 - Sunday
|
FEBRUARY 2009
Elliott Bay Brewery & Pub
4720 California Ave. SW
Seattle, WA 98116
206-932-8695
http://www.elliottbaybrewing.com
SEASONAL BEERS AVAILABLE in FEBRUARY
1492 - Red-ish IPA brewed with 100% Columbus hops
Cali Ave. IPA - Brewer Dan Ashley's take on an IPA from his native California
Demolition Ale - A dry-hopped strong-ish Pale Ale that won a bronze medal in 2004
Chocolate Porter - Garnet-colored ale infused w/ organic nibs from Theo Choc.in Fremont
Hop Scotch - Brown and boldly hoppy with plenty of malt goodness
Noir von Boorian - Our take on the classic black beer style fermented w/ Belgian yeast
Pro-Am Imperial Pale Ale - A dry-hopped strong pale ale (8% abv)
Riot Ale - Another dry-hopped imperial Pale Ale (7% abv)
FEBRUARY FOOD PAIRING SPECIALS:
-Appetizer: Fried Zucchini and Mushrooms $6.95
Sliced fresh zucchini and button mushrooms breaded and flash fried until golden brown. Served with Luna Weizen cheese sauce for dipping.
Pairs nicely with Pilot Light
-Sandwich: Chicken Cordon Bleu $10.50
Six ounces of chicken breast breaded and sautéed then topped with Black Forest ham and Swiss cheese. Served on a toasted baguette with Dijon mayonnaise and seasoned .
Pairs nicely with California Ave. IPA
-Entree: Baked Manicotti $12.95
Italian seasoned ground beef and ricotta cheese rolled in fresh pasta sheets and topped with our house-made marinara. Baked with mozzarella cheese until bubbling hot and served with toasted garlic bread.
our Alembic Pale Ale
-Entree: Seared Salmon with Brown Butter and Capers $12.95
Fresh natural salmon filet pan seared and topped with a sauce of browned butter, capers, garlic, shallots, balsamic vinegar, lemon, white wine and fresh herbs. Served with jasmine rice pilaf and sautéed seasonal vegetables.
Pairs nicely with our No Doubt Stout
-Dessert: Espresso Crème Brulee $5.95
Creamy house-made espresso crème brulee topped with bittersweet chocolate shavings and whipped cream.
Pairs nicely with Chocolate Porter
NEWS & UPCOMING EVENTS:
ORGANIC Beer NOW in West Seattle!!!
-On January 14, 2008 Elliott Bay Brewery and Pub became only the second brewery in King County to be awarded organic certification for its beers. While we've been brewing with organic grain for a number of years now, we decided to seek certification for our year-round house beers and a handful of our seasonal recipes.
-Look for USDA labels on the board above the bar and on our tap handles that will designate which of our current draught selections is certified organic.
-The Seattle Times took note too when we secured certification in Burien, publishing a piece on our accomplishment: http://seattletimes.nwsource.com/html/retailreport/2008085195_retailreport01.html
Cask Third Thursday:
- On the third Thursday of each month we tap a cask-conditioned keg from our sister pub in Burien. It's usually something unique and only for our W. Seattle patrons.
- Join us at 3:00 on February 19th when we unveil a keg of Burien Birthday Beer #2: Märzen Lager.
Burien Artisan Dinner: Thursday, February 26
Hello Pub Friends,
We would like to invite you to our first Hand Crafted Artisans Dinner. We will be pairing five courses of sustainable and locally sourced gastronomic delights along with seasonal house favorites and some fancified barrel-aged ales. Please join us on Thursday, February 26th at 7 pm. Of course that doesn’t mean that you shouldn’t stop by for a pre-func pint. The cost for the evening is $50.00 per person, including tax and gratuity. Pre-payment and reservations are required. Please ask a bartender or server for more information or to sign up.
Cheers! Chef Kerry White
Burien Brewhouse Birthday: Saturday, March 7
- Burien Brewhouse will celebrate its 2nd Anniversary on Saturday, March 7.
- There will be music and a special Burien Birthday Beer on tap.
- Tune in to next month's Brew News for further details or check our web site.
Cask Festival #10:
- If you're a fan of cask-conditioned beer, mark your calendars now so you don't miss the 10th Anniversary Washington Cask Beer Festival on Sat., March 28
- Elliott Bay will be one of ten WA breweries brewing a version of the commemorative Herbert's Cask Fest Ale to be served exclusively at the festival.
- Tickets will be on sale in West Seattle & Burien in March.
Elliott Bay Brewing Blog
- Last month we started a blog to document in writing and photos some of the happenings here at Elliott Bay Brewing.
-Recent entries include descriptions of our Head Brewer, Doug Hindman's trip to Germany, where he visited a number of beer-related locations, learned some of the local brewing lore, and, of course, ate some traditional German food accompanied by locally-brewed beers.
-Bookmark the blog at http://elliottbaybrewing.blogspot.com/ and check back frequently for updates.
YELP COMMEMTS: www.yelp.com ..
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)
Powered by | | English | | Albanian | | Arabic | | Bulgarian | | Catalan | | Chinese | | Croatian | | Czech | | Danish | | Dutch | | Estonian | | Filipino | | Finnish | | French | | Galician | | German | | Greek | | Hebrew | | Hindi | | Hungarian | | Indonesian | | Italian | | Japanese | | Korean | | Latvian | | Lithuanian | | Maltese | | Norwegian | | Polish | | Portuguese | | Romanian | | Russian | | Serbian | | Slovak | | Slovenian | | Spanish | | Swedish | | Thai | | Turkish | | Ukrainian | | Vietnamese |
|
|
|
|