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Odie's House of Blues



Last Updated: 11/30/2009

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Status: Single
City: HOT SPRINGS NATIONAL PARK
State: Arkansas
Country: US
Signup Date: 5/22/2009

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November 17, 2009 - Tuesday 

Category: Music
Blues jam session every Thursday night at Odies.  Starts at 8:00 PM   Join the fun, and bring your axe on down for a jamming good time. 
11:54 PM 
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November 17, 2009 - Tuesday 

Category: Food and Restaurants

Happy Thanksgiving from Odies House of Blues

 

Too Busy To Worry About Cooking Thanksgiving Dinner?

 

LET ODIE’S PREPARE YOUR THANKSGIVING DINNER !

 

TURKEYS    

  • Smoked $35
  • Baked    $35
  • Fried      $40

 

HAMS

Smoked or Baked – Market Price

 

15 to 35 pounds

 

Whole Dinners Available

Each Dinner Includes:

Turkey, dressing, mashed potatoes, gravy,

green beans, hot roll and pumpkin pie.

 

$10 per dinner OR family of 6 for $55

 

CALL 501-623-6343 or 501-276-3980 to place your order today!

 

Orders must be placed by November 20th.  Cash only orders. 

 

Thanksgiving Dinner at Odies

 

Odie’s will be serving Thanksgiving Dinner on Thanksgiving Day, Thursday November 26th 2009 from 11:00 AM to 2:00 PM

 

Call for reservations:  501-623-6343 OR 501-276-3980
11:50 PM 
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July 2, 2009 - Thursday 

Current mood:Hungry
Category: Food and Restaurants
Odie's Offers great dinning. 
                             MENU
SIGNATURE DISHES
Kevin's Original Tempura battered Pecan Encrusted Catfish with Roasted fig and Apple Honey Sauce 16
Rotisserie Smoked Baby Cornish Hen Smoked with Cognac, Honey and Fresh Herbs 17
Beef Wellington and Mushrooms Bordelaise Sauce 26
Doug's Ribs 1/2 slab 12 Full Rack 20
STEAKS
Steak, Seafood, Chops and signature Dished served with your choice of a Side.
Our Steaks are Exclusively "Omaha" Black Angus and cut in house Daily
All Steaks are topped with Matre 'd butter.  Larger cuts available by request.
6 oz Petite Fillet Mignon 22
9 oz Filet Mignon 28
14 oz New York Strip 26
14 oz Ribeye 24
22 oz Porterhouse 31
Our seafood is flown in and only fresh
CHOPS
12 oz Pork Chop with Roasted Fig and Pecan BBQ Sauce 20
14 oz Veal Chop with portabella Mushroom Madeira Wine Sauce 28
SEAFOOD
Grilled Wild Salmon with a Lime Ginger Cream Sauce 21
1 lb Maine Lobster Tail with Drawn Butter MKT price
Alaskan King Crab MKT price
SIDES
Yukon Gold Whipped Potatoes
Turnip Greens
Frenched Style Green Beans
Whipped Bourbon Sweet Potatoes
Baked Potatoes
Mixed Vegetables
Steak Fries
Vegetable Orzo  
8:40 PM 
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July 2, 2009 - Thursday 

Category: Music
July 18th, Doug and Odie will celebrate their birthdays.  No gifts for Doug, but you can bring a chew toy or bone for Odie.   Music by Jason D. Williams.
8:37 PM 
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May 25, 2009 - Monday 

Category: Music
---David Hughes

Arkansas’ newest music venue opens this month in Hot Springs. Odie’s House of Blues, 3413 Central Avenue, will open this month and will feature a full menu and some of the best blues music in the area.

Odie’s House of Blues is located in the old Western Sizzlin building which was also Kaptain Kenny’s and Johnny’s Rental Hall. The building has undergone a serious facelift to prepare for this upscale club experience. Odie’s will be open Tuesday through Saturday from 3:00 p.m. until 2:00 a.m. The club plans to open for Sunday brunch in the near future.

The menu at Odie’s will have your mouth watering before you get in the door. On tap are soups and salads, pasta, seafood and a selection of steaks and pork chops. However, the signature entrée’s will be what sets Odie’s apart. On the menu will be tempura battered pecan encrusted catfish with roasted fig and apple honey BBQ sauce, shrimp and grits with tasso ham, rotisserie smoked baby Cornish game hens smoked with cognac, honey and fresh herbs, beef Wellington with mushroom bordelaise sauce and Doug’s specialty ribs.  Dinner will be served until 10:00 p.m. each evening. A late night menu will be available for music fans and will include ribs and sliders.

The club will feature some kind of music every evening. Hot Springs piano player Chuck Dodson will provide music in the lounge area of the club Tuesday through Saturday from 5:00 until 10:00 pm. Dodson will also have guest singers joining him during the week.

Thursday evenings Mike Dollins and the Cruize Brothers will host a weekly blues jam starting at 9:00 pm in the main room.
The weekends at Odie’s will be chock full of some of the best blues music from around the country.
(April 24-25), the legendary Nighthawks (May 1-2), Eric Hughes Band from Memphis (May 8-9), Charles Woods Band from Little Rock (May 15-16), NTO Band
from Little Rock (May 22-23), Blind Pig recording artist Robin Rogers from Charlotte, North Carolina (May 29-30), and former Muddy Waters guitarist Steady
Rollin’ Bob Margolin (June 5-6).

Other bands set to roll into Odie’s over the summer are Bow Legged Rooster, Hump Night Blues Band, Joe Pitts Band, Oreo Blue, Brethren and Zac Harmon.

For booking contact David Hughes at dhughes@hotsprings.net
For more details, directions and information see BLUES GUITAR NEWS www.bluesguitarnews.com
12:06 PM 
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