The Sunday Roast goes Global!

 

One of Dublin best loved live music clubs moves to a new home – The Globe on Georges St, D2 - from Sunday May 31^st. The Sunday Roast has been serving a feast of live music, games and free roast potatoes for over five years and this move sees it expanding its menu and improving its recipes to bring a feast of fun to starved Sunday night revelers.

 

In our new, dedicated games room we have a fussball table, giant Jenga and Connect 4 and our favourite beer swilling activity – darts, along with the usual cornucopia of board games. Our famous roast potatoes will be cooked in the finest olive oils from around the Globe and we will also be calling on our black book of guest DJ’s to keep you dancing till the wee hours. 

 

It’s our live musical treats that have provided the foundation for a rollicking five years on the go and this summer our line-up is sunshine for the soul with a feast of fat funky grooves and sparkling indie pop bands for your listening pleasure.

 

For more info contact: John Brereton/Keiron Black @ eardrumbuzzdublin@gmail.com

 

SUNDAY ROAST

LIVE MUSIC. GAMES ROOM. GUEST DJ’S. ROAST POTATOES.

EVERY SUNDAY: 8PM – 1AM

FREE ADMISSION

THE GLOBE

GEORGES ST, D2. 01 - 6711220

Penfold DM's Chilli explosion!

Ingredients:

Serves 3-4

1 onion (chopped)
i red pepper (chopped)
2 garlic clove (finely chopped)
1 red chilli (finely chopped)
1 tablespoon ground coriander
425g can of green lentils (drained)
425g can of red kidney beans (drained)
425g can of chopped tomatoes

Coriander chopped and soured cream to serve

Fry the onion, pepper, garlic, and chilli till veg is tender
Add the ground coriander,lentils,kidney beans and tomatoes and mix well.
Simmer for 10 mins and you are ready to Rock...or eat!

Pumpkin Mousse Tarts.

12 frozen tart shells.
15 oz of juicy Pumpkin mush
1 cup of Golden Brown{Sugar}
1 fat finger-pinch of Salt
1 thimble of Ginger powder
1 thimble of Nutmeg
1 silver baby spoon of Vanilla essence
1 dainty vat of heavy cream from the lilac cows.
1 pint vat of homemade vanilla ice-cream


Fill the tart shells1/3 with a tongue of ice cream.

Whoop
all the ingredients together with a speedy mixer, leaving the magic
cream until the very last.Fill up your tart cups to the brim and wait
for 15 minutes. Then start lickin, your chops!
Enjoy with an orange spice back tea and the lonesome croon of Gillian Welsh.

Lotsa love Larry x

A Good OUL Dublin Coddle- by the fade street bums

Loved by some, hated by others, and virtually unknown by the upper classes, coddle is thee traditional dish of Dublin.

A very easy meal to make, and can feed an entire army in just about an hour of cooking.

Ingredients:

1 lb of ham chunks
1 lb of butchers sausages
carrots
potatoes
lentils

Method:

Basically place all of the above into a large pot with enough
water
to cover. Only put a few spoons full of lentils in, and be careful that
the potatoes don't start to become too mushy as this can make it quite
thick (or maybe hats what you want).

Cook for a little under an hour, checking that the ham chunks are cooked right through.

Serve in a bowl with a little black pepper on top, and thick cut buttered bread on the side for dippin'.

Coddle
is also Tastier the day after you make it!! so if you do have any left
keep it for lunch tomorrow, you will not regret it.

Slán

FAKED BETA
(banned in some countries)

A deceptively inexpensive meal to prepare and cook for as many people as you want.

You need; Feta (one square per person)
lemon 1
Garlic
Chilli (red)
rosemary (1 sprig per feta square)
baby potatoes
spinach
Parmesan
place feta on a sheet of tin foil, large enough to form a pocket around the feta
place sprig of rosemary on feta
place a thick slice of lemon on rosemary
sprinkle finely chopped chilli, garlic, salt and pepper on lemon
place a knob of butter on chilli and garlic
place in the oven for 10-20 minutes depending on required texture of feta
serve with boiled baby potatoes and spinach sprinkled with Parmesan
siple delicious and you can vary the recipe each time

Fish sambos for 5000 By The Lonely Schizophrenic


5 Loaves of bread (preferably Pat the Baker)
2 very large fish (Whale shark perhaps?)
1 Messiah (1 x Jesus Christ,Son of God)
5000 Hungry people

(this
is only a serving suggestion you may susbstitue your own bread,fish and
Messiah as you see fit but the sambo will not have that same crispy
Christian flavour or texture to it)


1 - Get the people to sit in groups of 50 for easier distribution of the sambos and to make sure nobody gets anymore then one.
2 - Get your messiah to bless the bread and fish and then begin to break them up into even pieces. At
this stage it is is wise to find out how many people like salt on their
fish or take butter on their bread as we dont want food going to waste.
3 - Distribute the bread and fish untill everyone has eaten their fill.
4
- Tidy up time.Feeding 5000 people can be a little messy so make sure
you leave the feeding area as you found it.Gather all up all unused
food and please note,the last time we used this recipe there were 12
baskets of bread left over so if you have a little garlic you can
utilise fiach's home made garlic bread recipe so no food goes to
waste.Wasting food is a sin.

Grandmother’s Chocolate Cake

Ingredients:
• 300 gr self raising flour
• 150 gr granulated sugar
• 150 gr ground almonds
• 3 tablespoons of Cocoa powder
• 120 gr chocolate (dark and whole milk, cut into small pieces)
• 370 ml fresh cream
• 4 eggs

chocolate for the icing

Method:
Mix flour, sugar, almonds, Cocoa powder and chocolate with whisk.
Add cream and eggs and beat until the mixture is creamy.

Fill it in a greased cake tin and bake it between 45 minutes and 1 hour (160 °C) until it is firm to the touch.

Cool completely and coat it with chocolate.

Enjoy and no regrets!

Heritage Centre's Bully Face Mash!!!


After
a hard days graft Heritage Centre enjoy nothing more then a man size
portion of Bully Face Mash, sometimes sereved with a side of sausages,
beans or whatever else is in the cupboard!

To make Heritage Centre's Bully Face Mash you will need

1 Kitchen(with source of heat)
1 knife sharpened to taste(do not taste knife)
1 Flat surface( i.e 6th yr Maths book)
1 Mashing Utenisil
14 Hand Fulls of Free Range Potatoes(Skinned and Halved)
6 Spring onions (Diced, snakes were possible)
5 Spoons of butter
30 Table Spoons of Milk
2 Teaspoons of Crusher Oregano
1 Teaspoon of Maltese Pepper
2 Teaspoons of Salt
2 Pinches of Summer Romance



Step 1.

Take
Peeled,Halved,clean potatoes and add to pot of boiling water. Boil on
medium- high height. Until soft the whole way through.
Emmmmmmmmmmmmmmmmmm

Step 2.
When texture is reached drain water and obtain mashing unit!

Whoft

Step 3.

Think
about primary school bully and imagine his face is the potatoes! Add
butter to face. Crush him with mashing unit until maimed, mashed,
discombobulated, in a tizzy and ready!

Step 4.
Got Milk? You better. Add that! Continue to twist that in. Put it nice!

Step 5.
Take the diced snake? onions and add to the current mess, begin to gradually add all other spices with a Tom Jones swagger.


Step 6.

Make sure no bits of hard bully face are left. I.e get at him/mash again with mashing unit!

Step 7.

Slop on to heated waiting plate with complementing side, apologise and serve!

Best served with Workin Dog Chardonnay

Reader's Wives' Tandoori Chicken for four people

First, you need to make the marinade

Two dessert spoonful each of :
Schwartz Tandoori Powder
Olive Oil
White Vinegar
Lemon Juice
& Natural Yogurt

Mix these together to make your Tandoori marinade / paste

**

Then, remove skin from 12 chicken drum sticks. With a dessert spoon, cover each drum stick with the paste & for best results, leave in the fridge overnight to marinade

Next day, grill as normal on all sides until the marinade is starting (just starting) to turn black. This is when the Tandoori chicken is done. Serve with salad, chips, whatever you fancy ..Fucking tasty ..

Enjoy ..

x

Home-made garlic bread ingredients: turn-over bread garlic kerrygold butter olive oil chopped parsley Cut up the garlic as finely as you can. Grind with pestle and mortar if you like. Mix in with kerrygold butter. Drizzle a bit of olive oil in to it. Throw in some finely chopped parsley. Grill the bread. Spread the garlic butter on top Throw some chopped up tomato with olive oil on top as well if ya like That's it hugs