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Thursday, July 20, 2006
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Category: Food and Restaurants
Anna and Bryant are featured in a piece entitled "What Does Eating Well Really Mean?" in the August issue of Food and Wine. The article includes two of my original recipes:
Smoky Citrus Shrimp with Parsley and Cajun-Spiced, Open-Faced Red Pepper Frittata Sandwiches.
Check it:
http://www.foodandwine.com/articles/what-does-eating-well-really-mean&printer=1
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