I call bullshit on those people that say they are too busy and have been too busy for the past month/s or whatever to get ahold of you even though you have called them or emailed them or whatnot which they could easily reply to within fifteen seconds just to let you know they are alive.

Fine if you're too fuckin' busy to talk to me then I have too many fuckin' friends and you're out.

Caring about everyone sucks. ._.

Describing the apathetic views of certain illogical peers seems to be quite exhausting at times and I frequently find myself wishing to me transported to a higher plane of existance where my perturbance is but a relic.
So forgive me for preventing my tongue from further delivering tidbits of distaste from you.
Keeping my mouth shut was purposely happening as of late due to the fact that sheep continuously devote their time to lack of a happy existance. Technology promotes easier living though in the end most often, less rewarding.
Kate, just shut it.
Yea alright whatever. Anyways.

You have your world. I have mine. Mayhaps a time or two they interconnect but nothing more in common does it spin out to become so my 'friends' as it were, many of you I relinquish to just memories of the good times we've had. I lack the willpower to wish to make an effort anymore when your end suffers from care. Well fuck that you care you're just far too lazy to get off your ass and out of your comfort zone for once.
Fine, stay the fuck on the same unimpressive track that you have been on all your life. Never get the hell out of your little bubble, never have the balls to confront anyone or rock any bridges. I'm so done with most of you. Time to shed off the dead weight.
Yea, that means you dumbass.
So get the fuck over it.
And yourself.
Then again if you really cared.
I wouldn't have wasted my time writing this.
Why even did I when no one is going to read it.
Teehee.

Squirrels are nature's drug dealers.

Alright guys you have three to four weeks to get all your Kate time in because in a month she'll be back to work.

Oh yea.

Called MARVIN so now it's time to go outside and shovel another few cubic yards of dirt and work on the gardens for a few hours before shower and heading down to Blue Dragon for a bit to hang out with the boys.

Well it seems that Bellacino's will be reopening this month and that some of my old staff will be hired back including me... that is if the new owner wants us and we're waiting to hear from the guy since we weren't disclosed his number at all when we were called by Joe Mancino. Joe is the guy who owns the Mancino's and Bellacino's franchise names... basically the big cheese who's face is plastered in all the advertisements. He sounded kind of... odd to me but ah well.

So perhaps not being able to find a job just yet was a good thing but if things turn out to be a pain in the ass I'll just stick around long enough to get the place going and make sure the new owner understands our customer base.

Going back up to Saginaw on Wednesday and might bring Chris with me to chill over Mack's and get him the hell out of LOtown for a couple days. Fo' shore.

Still need a name for my dragon. Dad put it on his shoulder when my brother and his girlfriend Megan came over the other day and from what I heard it scared the piss out of her.

Hah, you're not alone Brad.

Mmf forgot,  I have this lovely little dragon puppet that Perry got me from the Ren Fest and I need to come up with a name for him so I'm asking for suggestions. I'll get some pictures of him up sometime tonight

He needs a nifty name guys... c'mon.

Perry let me borrow his Super Nintendo so it's on like Donkey Kong.

Literally. Anyone up for some nostalgic video gameage? *waggles brows*

Mum said I should just move up to Saginaw with the Matts and find a job up here.

This from the lady that was scared of me going to Pontiac. I don't think she's ever actually been up here before. Eh it's not that bad but I get confused easily. Its a city... kinda... in the fact it's pretty big but there's really no like downtown mecca like we have in Detroit and whatnot. Fwee for Ollie pawwing at my ass. Damn cat knows I'm the catnip fairy.

Yes up in Saginaw again. Not much else for the unemployed lass to do.

Saturday I'll be home and most likely going to Almott with Chet in the afternoon and most likely head down to Blue Dragon afterwards.

Anyone want to do anything with me... just call and whatnot.

I am at your service.

Constant over stimulation numbs me
but I would not want you
any other way.

All I know now is regret,
it follows like a silhouette along the cobblestone behind me,
but has nothing to say except to innocently ask,
a voice as delicate as glass,
"Do you see me when we pass?" but I continue on my way.

Slop Grinder

Half a baguette sliced lengthwise
4 oz of precooked chicken breast strips
1 oz of chopped ham or bacon
2 ozs of shredded cheese
3 oz Open Pit BBQ Sauce

Well me and my buddy Matt D. at work today saw a fresh bottle of Open Pit barbeque sauce which instantly had us looking to one another then grabbing it off the shelf and cracking it open to take delight in the most awesome spicey sauce. Normally we get this... JUG brand but Open Pit will always be my top favorite next to Sweet Baby Ray's. I like my bbq spicey and flavorful.. not dainty and sweet with a faint hint of kick. Our stomachs went into immediate hunger making us desire slop grinders. Slop for the sheer decadent amount of sauce we slather over the chicken and pork products until it resembles something not quite appealing to the eye but irresistable to the palate. It's heaven on a plate and I'm purring right now in contentment even though I've only conquered a third of it thus far.

Anyways, to make your own at home merely cut a baguette into two and save one half for later. Slice it lengthwise and open the puppy up onto some tinfoil and slather on the Open Pit on both sides. Chicken goes on the bottom, bacon or ham on the top. Both meats get another thick coat of sauce before topping both with cheese. Matt uses just cheddar but I use motz and cheddar because I'm just.... cool like that. Yea. Put the tinfoil on a baking pan and broil it on low either in your oven range or toaster oven. This isn't a microwave experience. Let the cheese go bubbly goo and the precooked meats get hot while the bread crust toasts. Mmm good grinders.

Jell-O Shots

Everyone and their mom can make jell-o shots but it just requires a bit of effort and gathering of supplies. AKA spending some money on things for others but hey, I enjoy making them and even more having others enjoy eating them. You can basically use any kind of liquor or liquer with the jello of your choice but I tend to stay away from Tequila and Vodka. Too strong of an alcohol content will make the jello take longer to set and most people prefer a sweet or tart flavor. Not the kick of alcohol. People make jello shots to get wasted on fruity flavors. Dur. Anyways, here are some of my combinations. It's quite easy and I save money by buying Mr. Boston brand schnapps and liquers.

Melon Schnapps
Melon Fusion Jello (Watermelon, cantalope, honeydew)

Black Raspberry Liquer (Man this stuff smells like heaven or boysenberry syrup/jam)
Berry Fusion Jello (Blackberry, raspberry, black raspberry)

Peach Schnapps
Peach Jello

Sour Green Apple Schnapps
Tropical Fusion Jello (Strawberry, banana, pineapple)

Amaretto
Black Cherry Jello

Vanilla Vodka (For Jill likes the vanilla, but no one else liked em)
Cranberry Jello

Blue Curaco
Blue Raspberry Jello

Creme De Cacao
Chocolate Pudding

Everything is a one to one ratio. So if you make just one box of regular size jello it's one cup of boiling water to dissolve the gelatin then let it cool a bit before adding one cup of cold liquor/liquer. I keep mine in the freezer for such. If you don't let it cool, most of the alcohol will evaporate as soon as it hits the hot water. I pour my mix back into my big glass liquid measuring cups for easy pouring into two ounce souffle cups. They are obtained at Costco and you have to buy the lids and cups seperate for around fifteen bucks each but eh.. they last you quite a while and are good to use if you're taking a salad to work for you can just put your dressing in them and toss em out when you're done.

Hoorah!