Hey my friends! As today is my birthday (thanks to all of you for all the lovely birthday wishes
!) I made a cake and I thought I could let you know the recipe, as a little birthday present form me to you :-)
I thought to post some italian recipes too, sometimes: would you like this???
So...c'mon let's bake my Birthday Cake!
CHOCOLATE AND SPICES ANNA'S CAKE.
Ingredients:
(I've tried to make conversions from italian system to Uk/Usa system. Hope I did it right!!!)
-350 gr. (11 oz; 2 3/4 cup) all-purpose flour.
-100 gr. (3 1/2 oz; 6 1/2 tbsp) butter.
-125 gr. (4 oz; 1 cup) demerara sugar.
-2 eggs.
-300 ml (3 dl; 9.6 fl oz; 1 !/2 cup) + 1 tbsp of milk.
-80 gr. (2 3/4 oz; 5 3/4 tbsp) dark chocolate.
-1 teaspoon cinnamon.
-1 teaspoon ginger.
-1 1/2 teaspoon baking soda.
-0,5 gr. (a pinch) of vanillina.
- 4 drops of lemon juice.
Preheat the oven to 180 C degrees (350 F degrees). Ligthly grease a 24 cm square (9 inch) baking pan.
In a large bowl, cream the butter (cut it in little pieces before) and the demerara sugar until thick.
Add ginger, cinnamon, vanillina, baking soda and the eggs (one at a time).
Melt the chocolate with 1 tbsp of milk on the kitchen stove; let cool in a little and then blend it in the ingredients.
Put the lemon juice drops in the milk and pour it gradually in the mixture, alternating with flour.
Combine perfectly until you have an homogeneous mixture.
Spread it evenly in the prepared baking pan and bake it for 30 to 35 minutes (WHILE THIS YOU CAN CLEAN UP YOUR MESSY KITCHEN, GOOD GIRL!!!), until a toohpick inserted in the center comes out clean.
Cool in the pan on wire rack for a while.
You can serve the cake with whipped cream (YUMMY!!!)
So...Enjoy
my dears!!! And please let me know if you like it!!!!