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i write in red ink that turns blu when the book closes....

Blu.



Last Updated: 11/4/2009

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Status: Single
City: Los(t)Angel(e)s
State: California
Country: US

Who Gives Kudos:


Tuesday, February 05, 2008 

Current mood:  drunk
Photobucket
IAmAWino
ILoveWine
AndIDrinkItAlmostEveryDayOrNight
ItStartedWhenIStoppedSmokingWeed
SoIveBeenAWinoForFiveMonths
IDrinkReds,NoWhites
IDontKnowWhatsDopeAndWhatIsnt
IBuyCheapWines
FromBlackSwan&RedwoodCreekToRodneyStrong
ITryToTryDifferentBottlesEveryTripITakeToTheMarket
ItStartedWithTheTwoDollarTraderJoeSpecials,CharlesShaw
NowImOnSomeBeaujolais
(AsShownInThePicture)
ForAllYouFineWineConnoisers
LetMeKnowWhatsBombAndWhatsNot
CauseImNotTrynaPullAWacAssBottleOutOnAChickWhoKnowsHerShit
FeelMe

ThisFlicWasTakenByKylaForBlackNBling
ImThereFriendOfTheWeek
SoThatMakesThemMine
Here'sALinkToAnInterviewIDidForThereBlog
http://blacknbling.blogspot.com/
AndHereIsAFreeGem
InstroWhileUSippingA
"GlassO'Wine"
http://download.yousendit.com/82EFE05876E82E3B
GODBless
Poet Jenya

 
hmmmmmm....my favorite wine is from Addamo Vineyards ... but you're goin to have to come to the central coast for that one. other wines that are pretty good are blackstone, meridian, and coastal estates. but if you really want to know what's up, you've got to come out here... it's as good as it gets, without goin to France, but I'm sure you're goin to make it out there sometime soon too.

Come wine tasting with me &hearts,
Jen
 
Posted by Poet Jenya on Tuesday, February 05, 2008 - 7:04 PM
[Reply to this
funkfromthesun

 
Ooooh Amarone della Valpolicella Masi
 
Posted by funkfromthesun on Tuesday, February 05, 2008 - 7:08 PM
[Reply to this
king kyle.

 
tru blu.

sad thou.
couldnt catch
the show in az.

unfortunately,
for some strange reason,
there was some sort of..
age requirement yu had to
meet to enter.


grade a pure
oscar mayer bologna.



however,
keep paintin the world blu.





and wines good for the heart anyways.


..rite?
 
Posted by king kyle. on Tuesday, February 05, 2008 - 7:12 PM
[Reply to this
FARMERS/MARKET/MAFIOSO
Michael Armster

 
YO,

Go for the Australian and French for the Red gizzle nizzy. And let me know!!!!!!!!!!!!!!!
 
Posted by FARMERS/MARKET/MAFIOSO on Tuesday, February 05, 2008 - 7:16 PM
[Reply to this
ANTHONY

 
Well. I guess Id have to be the closest thing to expert on this here board, be it my years of experience at Korbel, Kenwood, Valley of the Moon, and Lake Sonoma.

Roll with the Coppalas (in keeping it real with our affinity for movies). Francis does a pretty good label.
Smoking Loon is my weapon of choice though.
And on occasion, I'll do a Kenwood Cabernet.

Reds, although good for the heart, are heavy... whites are lighter and more sociable.

you know.
 
Posted by ANTHONY on Tuesday, February 05, 2008 - 10:13 PM
[Reply to this
ĒXILĚ .. ✟ ..R▲Ð↑✪∴out Now

 
the trader Joes stuff is the lick......it taste as good as anything....you crazy basterd
 
Posted by ĒXILĚ .. ✟ ..R▲Ð↑✪∴out Now on Tuesday, February 05, 2008 - 10:15 PM
[Reply to this
Lex Luthor X Peter Parker

 
d00d my mom works at this place that has a branch that makes wine O_O lol n we always make fun of her cuz she gets wine for free sometimes n we call her a wino XD lol when she gets home from work ill ask her whats the best wins they make and maybe just maybe we can somehow getcha sumtn..but i dont promise lol

till then!
 
Posted by Lex Luthor X Peter Parker on Wednesday, February 06, 2008 - 2:53 AM
[Reply to this
g.

 
brotha blu
i feel you on the wine, last year i was killing two bottles a day, getting my lips all red and cheeks all warm, warning though is it's much harder to stop drinking wine than anything. but you know that. the way i finally stopped drinking when i got really bad was i started smoking a lot. Still do. Little bit of green keeps the demons at bay and like bob marley said..."drinking makes you a drunk man, smoking lets you get in touch with Jah"...i'm just saying look out bro too much of that red courage could leave you feeling naked and scared when it's not there.
by the way, the back cover is looking better and better, i'm pushing it to the limit time wise till you hit me off with the finishing info. It'll match the cover...least that's what i think.

like off that power in numbers J5 album
"nuff love and respect
music is strong
play on..."
 
Posted by g. on Wednesday, February 06, 2008 - 2:54 AM
[Reply to this
Eric "E" Hip-Hop Oldhead
Eric Powell

 
You crazy! I'm a get drunk tonight, LOL.
 
Posted by Eric "E" Hip-Hop Oldhead on Wednesday, February 06, 2008 - 2:55 AM
[Reply to this
P-Funk

 
I don't know wassup either but I've started drinkin' wines too for a minute now too. I don't know the specifics, but Northern Cali makes em' good...I'd say pretty much anything from Humboldt county man.... :)
 
Posted by P-Funk on Wednesday, February 06, 2008 - 5:43 AM
[Reply to this
Calico Jack -R.I.P. Cisco..

 
hey you gotta try some of that SANGRIA!!! thats whats up....
 
Posted by Calico Jack -R.I.P. Cisco.. on Wednesday, February 06, 2008 - 5:43 AM
[Reply to this
andres

 
spanish wine. no kudos.
 
Posted by andres on Wednesday, February 06, 2008 - 8:57 PM
[Reply to this
fred
Frederick David

 
get some of that Port Wine homie-PORT WINE Yo! get it at Ralphs- got introed to that in Portugal few years ago...higher alki content and shit is sweet and deep like Gran Mon...i know how much u like that shit too.. good show on sat man...yo we were waitin on u at that Jrocc spot too w Jonson....peace homie..
-fred
 
Posted by fred on Wednesday, February 06, 2008 - 9:00 PM
[Reply to this
L-E-N

 
2004 Dahlia Pinot Noir.

shit is dee-lish. look for it at a BevMo.
it's like summer in yo' mouf.
 
Posted by L-E-N on Thursday, February 07, 2008 - 2:11 AM
[Reply to this
Ev

 
Try Italian reds from the Tuscan region they are bold yet light. I also like Argentina's Mendoza valley malbec, Smooth and strong. If you wanna stay domestic try the Willamette valley pinot noir from Oregon, this was when i realized that not all red wine was the same and its been a tasty journey ever since.

 
Posted by Ev on Sunday, March 30, 2008 - 11:58 PM
[Reply to this