Try this... I call it Thick Soupy Soup:
(All numerical measurements are simply guidelines... you must suit everything to your own tastes, makes it more personal that way. It's even better if you don't use measuring utensils, but instead feel it out)

2 whole carrots - one chopped, the other minced
3 stocks of brocolli
2 whole chicken breasts cut into fine strips
1 cup of baking soda
1/2 cup of all-purpose flour
1/4 cup of salt
6 teaspoons of cayenne pepper
4 teaspoons of basil
3 teaspoons of cilantro
6 tablespoons of ground blackpepper
5 cups of whole milk
2 cups of heavy cream
6 eggs

Except for the eggs, toss all ingredients together in a pot and cook over medium-high heat. You'll probably want to stir occasionally if not constantly, since there's a couple of thickening agents in there. After it comes to a boil, cook until the chicken is tender and cooked all the way through (no one should get sick from raw chicken). Don't know how long that will take. Once the chicken has cooked through, crack the eggs one by one over the pot, and pour the yoke and stuff slowly while stirring.

Et voila!

Let me know how it turns out! If it's edible, I'll try and make it myself.