Well, I have successfully completed my first set of classes at CCA. On Monday I start my six week cakes class. It should be fun, plus we get to bring home everything we make. One not so good point is an article that the SF Weekly printed this past week about the school. It's mainly about the culinary program but I can definately see where they could get the impression they did. As long as I can get a job then I'll be happy. It will be interesting to see what comes up due to the very bad publicity the school just received. Anywho, I'll keep you guys posted on whatever else may come up.