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Category: Food and Restaurants
Aged Tequila (known as anejo) is today the elite of all tequila. Its settled nature makes it one of the most splendid works consummated in vapors, reminding one of the kilns where sweet traces of honey reach our smell and carry us a fertile, generous land.
Now days aged tequila determines the sophistication of modernity, a life style of its own. We can find it in large smoking rooms in New York or Los Angeles tastefully accompanying a cigar, and on the loftiest menus where this drink is consumed to heighten after-dinner conversation.
Enjoy it and let yourself be seduced by its charismatic personality. You can rely on a plethoric experience of aromas in each sip, a soft touch that allows us to be wrapped in the exotic, vibrant notes of cooked agave, spicy or herbal hints and vanilla, caramel or coffee notes. It will undoubtedly be a glorious experience in which the senses and spirit pay homage to magnificence.
Tequila Seleccion Suprema is quite brilliant with amber tones and greenish reflections, it slips luxuriantly down the side of the glass, show of great body. Intense exotic notes such as cinnamon, cooked agave and elegant herbal notes of mint and vibrant vanilla, caramel, coffee and chocolate brings its concept to perfection. Smooth aftertaste that evokes agave recently removed from the kiln.
Suggestions of other superb Anejo tequilas: Paradiso and Casa Noble.
4:35 PM
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