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Last Updated: 7/4/2009

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Gender: Female
Status: Single
Age: 42
Sign: Pisces

City: MINNEAPOLIS
State: Minnesota
Country: US
Signup Date: 8/21/2006

Who Gives Kudos:


Saturday, August 30, 2008 

ELVIS BALLS

oh state fair - how I love you!

Iwent to sleep last night with the sounds of sizzle and the grime ofgrease in my hair. I woke up at 5:30 this morning - went outside andwhile farmers were milking and babies were being born - I did mycomparably pathetic duty and plugged in the fry-daddy.....it was time.

Imashed the bananas and creamed the peanut butter mentally adding up allthe time and money I have spent on these cooking contests and if thereis indeed a name for my addiction.

Tackling the elements of adrooling dog and a roommate sleeping in the backyard in a camper - Isilently fried - trying not to wake the neighbors to yet another roundof early morning oily aroma.

I am not a morning person. I do notlike the early morning fry-daddy-ing. I prefer fish fries at dusk withtotal awareness and light to boot. I do not like forcing my friends totry my experiments. I do not like skulking around my own backyard likea shameful thief - stealing the morning air from my unsuspectingneighbors and feeling like the dirty one night stand contest junkie Ihave become. I am frying alone - and I fear it might be one of thosedanger signs of a true problem.

I am ashamed to admit thatsometimes at work I think about the new tongs I need to help me in myfry-daddying/put-it-on-a-stick contest affair. I think about absorbentpaper towels and types of crumbs to coat with and varieties of sticks Ican stick with. I lost the cover to my 1970's fry-daddy and I now Isearch the thrift stores for the equivalent of a margarine tub cover tomake my fry-daddy complete. Why I don't just buy a tub of SOMETHING -ANYTHING with the proper top size - I don't know....I think it keepsthe dream alive.

SOOOOOOOO - My friends Chris, Tim and I went tothe fair - dropped off the goods and sat at the Salem Lutheran ChurchBuilding and had Swedish coffee with egg where I was confused by thesign that read POSITIVELY NO PARROTS. There were blue and whitecheckered curtains and that summer camp dining hall atmosphere. Bliss.I just felt so - well - in the right place at the right time and then IKNEW I was when I started observing the latest trends in embroideredclothing motifs. I saw 3 - that is THREE separate ladies in THREEseparate clothing items that had EMBROIDERED FLIP FLOPS on them. I sawa visor, a shirt and PANTS. FLIP FLOP PANTS. I need to type it again tomake sure I actually typed that - FLIP FLOP PANTS. Where does one getthem? I am guessing from the Wal-Mart's WHITE STAG line of clothing.(side note - WHO COMES UP WITH THESE CLOTHING LINES??? Seriously - theyalso carry FADED GLORY and underwear called NO BOUNDARIES)

I wasso enthralled with the swedish coffee and the company at theold-fashioned dining hall that we actually missed the grandproclamation of the winners at the stage by the education building. Wewalk up and there are pictures being taken and the crowd is walkingaway and I guess I just assumed I did not place. Oh well - I did notplace this year for SPAM or the Hidden Vally Ranch contest so I was notsurprised until my friend Chris runs up and yells - YOU WON - YOU WON!And there - on the stage - was my entry with a big daddy blue ribbon onit!!!!!!!!

Take that morning deep-frying!

Here is myrecipe - it is in honor of my dad - who owned an Elvis cafe inDavenport, Iowa years ago. He was a big fan of Elvis and his food and Ilike to think that these two Kings are now hanging out somewhere -getting foot rubs and eating anything they want without consequence....

.. ELVIS BALLS
..

INGREDIENTS

2 rolls (10 biscuits each) Pillsbury Buttermilk Biscuit Refrigerated Rolls

2 cups Corn Flake Crumbs

2 eggs (beaten)

2 ½ ripe bananas

1 cup creamy peanut butter

1 cup powdered sugar

1 bottle Wesson Canola Oil

.. ..

DIRECTIONS

-Mash the bananas into a thick paste – stir in the peanut butter until evenly mixed.

-Take a Biscuit and flatten in out a bit – fill with almost one tablespoon of banana and peanut butter mixture.

- Flatten out another Biscuit and place on top – crimping both biscuits together

- cover with egg (beaten) and then roll in Corn Flake Crumbs

- gently put “ball” into hot oil!

-sprinkle with powdered sugar

(makes 10 “Elvis Balls”)

THANKYOU TO ALL MY FRIENDS WHO TASTED AND HELPED AND GAVE ME THEIROPINIONS!!!!! MAY YOU STILL BE ABLE TO ENJOY FRIED STICK FOOD!..
MN Michele with one L

 
Faith, Faith, Faith...

You are truly are a cooking marvel! Maybe YOU think you may be teetering on the brink of a form of undefined/undiagnosed cooking illness, but I beg to differ. I think somewhere I heard the term "food stylist", but I faintly remember that may be about the people who work in commercials, and is less about cooking, more about how food looks. Maybe you are a State Fair Food Artist or Specialist. Well, something along those lines.

I read stories of geniuses like Einstein, Edison, Picasso, and the like, who would go on a roll and stay up for days on end when they were "in the groove". You are no different my twilight fryer friend, no matter what they say. :)

Congrats on the winning the blue!

Michele
 
Posted by MN Michele with one L on Saturday, August 30, 2008 - 2:37 AM
[Reply to this
Stacy

 
I was good to see you yesterday! Congrats on winning and being on Garage Logic. It was too bad they didn't give you more time on air. They gave 10 or more minutes to the Honey Princess who was really boring. I am so sore and full today. I tried the Norwegian cheese curds with lingonberry dipping sauce, big fat bacon, and the pig lickers. All really good. Hope to see you again soon!
 
Posted by Stacy on Saturday, August 30, 2008 - 2:28 PM
[Reply to this
Identity Crisis

 
Nummers! Why not just call yourself what you are... a Food Artist? You work in a variety of food mediums, with regional recognition. Heck... you're a Midwestern Food Artist Icon!! When I tell people I know you, I see eyes as big as saucers and mouths drop. You're a local celebrity, AND you cook like a motherfucker!

I am disappointed to have not been a part of your tasting panel. I fully expect to be considered for next year's. Is there an application process?

Congratulations! Your luck is changing!
 
Posted by Identity Crisis on Saturday, August 30, 2008 - 3:33 PM
[Reply to this