On May 12, we starred in an unforgettable event. Roman rooftop restaurant
La Terrazza dell'Eden offered a selected group of reporters and food and wine experts, including Bruno Vespa and Luigi Cremona, a dinner celebrating one of the many facets of Italian haute cuisine.
Executive Chef Adriano Cavagnini prepared a menu entirely based on our Traditional Modena Balsamic, aged at different stages to match each course throughout the evening.
More importantly, throughout the month of May
La Terrazza will have some of these superb dishes on its menu available for all guests. A few examples:
• Swordfish, pine nuts and basil salad with crispy zucchini and 8-year Bonini Condiment;
• Carrot gnocchi with cherry tomatoes, smoked provola cheese, and 12-year Affinato Bonini Traditional Modena Balsamic Vinegar;
• Golden risotto with pea cream, pecorino cheese, foie gras, and 18-year Bonini Condiment;
• Veal filet marinated in 25-year Extravecchio Bonini Traditional Modena Balsamic Vinegar, served with potato and almond gratin and sautéed asparagus;
• Marinated strawberries, ice cream and macaron with heart of vinegar (40-year Bonini Condiment).
To taste these delights and more, book your dinner now at
La Terrazza dell'Eden, Via Ludovisi 49, Rome.