ingredients list:

1 lb of ground turkey breast.
45 oz of red kidney beans, drained.
45 oz of stewed tomatoes, undrained.
2 celery stalks, chopped.
1 small onion, chopped.
1 cup of water.
1 medium bell pepper, seeded and chopped.
½ cup of red wine.
¼ cup of vinegar.
2 tablespoons of chili powder.
1 teaspoon of ground cumin.
1 teaspoon of dried parsley.
1 teaspoon of dried basil.

Instructions:

Heat a large pot over medium-to-high heat until hot.

Add the ground turkey breast and chopped onion; cook until browned.

Remove from the heat and drain.

Place the turkey and the onions back in the pot the stockpot, and add the remaining ingredients except for the red wine.

Bring to boil.

Reduce heat and simmer on low heat for about 2 hours.

Add the red wine and keep cooking for 50-60 minutes.

Serve.

Source: http://www.turkeyrecipes.us/