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Jamie Oliver



Last Updated: 6/10/2009

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Gender: Male
Status: Married
Age: 34
Sign: Gemini

City: London
Country: UK
Signup Date: 10/31/2006
Tuesday, October 28, 2008 
Hi Guys,

So, now the series has ended, and I feel really proud of it. I know that some people in Rotherham felt the first programme depicted them in a bad light but it was never intended to be Rotherham-specific or class-specific.  My group were from all sorts of backgrounds.  Definitely Natasha and Claire needed the most help at the beginning but all the class were eating the same kind of food when I met them.  Hopefully when we got into programmes 2, 3 and 4, the people of Rotherham realised that it was a beautiful snapshot of both Rotherham and of Great Britain today.  It has shown that with just a little bit of help and access to good information, you can make a massive difference to someone's life.   
 
What annoyed me about some of the criticism I received was the claim that I'd chosen clichéd characters.  I can swear to you that that was not the case.  Ask anyone who works in the National Health Service and they'll tell you that they see ten times worse on a regular basis.  I think that sometimes people don't like to admit what is happening around them.  I know I've presented a balanced snapshot of what is happening in a lot of homes around the country.  I did this documentary because I wanted to get people thinking and I think it's definitely done that.

My proudest moment from the experience has been witnessing the complete transformation of my class. Seeing them become really enthusiastic about cooking, so much so that they were all inspired to teach their friends has been amazing. To see the transformation of people like Mick, Claire and Natasha, was so important and inspiring for me because these projects can be hard and they make you question yourself and what it is that you're trying to achieve. To see my class Passing It On so incredibly well to their friends and then see those friends in turn Passing It On again, was just absolute proof that you can make brilliant things happen.

I was asked recently if I could be granted three wishes for Ministry, what would they be?  I've been thinking about it and my wishes are:

Wish number one: The government to support the setting up of a Ministry of Food headquarters in every town in the UK. My strategy would mean there would be long term change, and I think that within 3 to 5 years the centres would have done their job and could be used for other things. I do think that the next 5 years are incredibly important to the health of the UK. The decisions that we, and the government, make now will affect what happens to us in the next 10 to 15 years, and will really make an impact on the health of our kids.

Wish number two:  The government to not only commit to teaching every child how to cook at school, but to back this up with a really clear strategy that ensures this is done properly. All classes need to be relevant and engaging, and teachers need to feel empowered to teach them. We need to start giving teachers the love that they deserve. The number of home economics teachers is dwindling and I think this is because they have been unloved and unappreciated for many years.

My third wish would be, and this is the most important one really, that every member of the public would be inspired to Pass It On in some way, shape or form. In my view, to be an incredible person, to be an incredible family member, to be an incredible citizen, all you need to do is to pass on some basic recipes to a handful of friends and family that can't cook, once every two weeks, over a six-month period. That would really make a radical, radical difference. Pass It On really can work, as we've seen in Rotherham, but everyone has to do their bit to make it happen. I hope my show has demonstrated that it can be fun, easy and cheap to do, and that one person's effort can make a huge difference.

So now that it's over, what do you think?  Will you Pass it On?  Do you think it will make a difference in your life and in your community?  Leave me a comment and let me know!

Love,
Jamie O x
humbug ♥↓↓
Rosie English

 
I think it will only work if you continue your series all over the country it will get more people involed and there will be more people to pass it on.

rosiex
 
Posted by humbug ♥↓↓ on Tuesday, October 28, 2008 - 14:36
[Reply to this
Nathan 'The Poet' Dean
Nathan Dean

 
For one you did not cliche britain. To say they were characters makes it sound like it was completely set up. Yes, you chose the locations and the people to film but still.. you didnt tell them how to act.


Pass it On is an amazing idea. It would work with any hobby or social expander (I made that term up). Cooking for health definitely but think of everything else you could Pass On. Everyone has a talent, why don't they pass those talents on to.


I hope some cookingfairy grants those wishes for you. My wish is that people could just leave you alone. You try and do good and theres always someone saying your doing it wrong. Well... ignore 'em.
Your doing great!
 
Posted by Nathan 'The Poet' Dean on Tuesday, October 28, 2008 - 14:36
[Reply to this
Vaughny

 
It was a great show and interesting to see how people did change over time and how peoples enthusiasm increased the more they learnt.
Its a fantastic concept, Pass It On, and I hope it continues in Rotherham and spreads across the country :0)
 
Posted by Vaughny on Friday, October 31, 2008 - 13:18
[Reply to this
HotStuff

 
I think that your programme has inspired lots of people. Cooking doesn't have to be complicated. I loved Home Economics at school when I was young...couldn't wait to see what we were going to cook next !! I am a firm believer in learning cookery at a young age.
I started with a simple stir fry, then worked my way up to baking cakes, meat dishes like chilli con carne, and now the Christmas dinner !!
The easiest way to learn is by watching cookery programmes, listening to handy tips, and giving it a try. If it goes wrong first time, try it again until it's right.

I think the government should do far more to promote healthy eating in schools, but good eating habits should start at home. Parents should be setting the good example. You do it with discipline...why not food ??? I think when children are old enough to understand safety, they should be encouraged to help in the kitchen, not be sent out.

I think children should be educated that if they eat lots of fruit and veg, they will feel healthier, have less health problems, have more energy, and keep their teeth !!, whereas, if they have a bar of chocolate or a packet of crisps, or a burger in their hand, tell them (bluntly) the downfalls...Poor digestion, low energy, poor skin, obesity, and lots of visits to the doctor or dentist !!
Keep up your excellent work Jamie, I support you wholeheartedly.


Louise xx
 
Posted by HotStuff on Friday, October 31, 2008 - 13:19
[Reply to this
That Rude French Teacher
Tryph or Gekko

 
Hello from France.

Congratulations about your most recent success.

I've been buying your books for quite a while by now, and I have to say, along with so many people that you've been quite an inspiration to me. I'm not the cook of the century, certainly not, but I can cope with the basics.

I think your last series is so relevant considering our modern days. I mean it's not about Great Britain only: there should be such a show in every European Country.

France, for instance, has a reputation of elegant cooking habits but I bet a strategy such as Pass It On would be very welcome and a huge succes.
And why not a European Pass It On?
My best friends are Belgians and now and again we meet for a week end and we each cook for all the others a whole meal, being the chef in turn, helped by the others.

I have friends in Helsinki and in Berlin, we should act the same way.

Now that some of us have been in some e-gutter trying to spot them bloody stars through the Internet, you've just shown us we'd better call the house next door first and start to communicate, again.


Thank you so much,
Gekko H
(I hope my English is fully understandable, cheers)
 
Posted by That Rude French Teacher on Friday, October 31, 2008 - 13:21
[Reply to this
LOUISE
Louise Bowman

 
GREAT WORK LETS HOPE IT CONTINUES X LOUISE pink heart cake with pink rose Pictures, Images and Photos
 
Posted by LOUISE on Friday, October 31, 2008 - 13:21
[Reply to this
Shamelia Ninetails

 
I was thinking the other day about miners and my mum said that her friends used to cook cornish pasties for the miners going down the shafts. I find cooking a pie or a pastie easier the only problem I know with both of them is the pastry which is said to be bad for you. This sort of portable food would be good for you if u could cut down on the ammount of pastry somehow. Sham
 
Posted by Shamelia Ninetails on Friday, October 31, 2008 - 13:21
[Reply to this
Joni

 
I cook a LOT, Jamie, and I am now working on teaching my son how to prepare his own meals now that he purchased a home.
I am hoping he will not rely upon fast food, but with a few simple, yet delicious and healthy recipes to start, develop a love for cooking!
Thanks for everything and continued success!
Joni Granwehr
 
Posted by Joni on Friday, October 31, 2008 - 13:21
[Reply to this
Dawn Marie

 
Hi from Australia - love you Jamie, so much so I named my son after you! ; o ) I think what you have done in the past, what you continue to do in the present and the many ideas you have for the future are vital if for no other reason, to remind us of the basics of living. Life has become so complicated and it needn't be. Your show has shown us all how to cook with minimum effort or stress so thank you! Our family wishes you every success over in Britain - I was born in Gosport my parents emigrated when I was 8. I am getting your book for christmas so shall indeed pass it on. We have similar issues here in the Australian schools. Our sons attend a private school and yet they do not cook, do not have hot lunch meals or have enough hands on education in regards to good nutrition. Stephanie Alexander has a wonderful garden program here in schools closer to the city but there is nothing near us. We need our own Jamie Oliver here in Australia - how about it? Kindest regards Jamie - we love your passion for helping others - do the good work and as hard as it may be at times, don't get discouraged - just do your thing and you will CHANGE LIVES.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
 
Posted by Dawn Marie on Friday, October 31, 2008 - 13:22
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NaturallyInspired

 
Hey Jamie,

Wicked idea & programme. Im all up for passing it on...Would love to see ppl 'pass it on' from natural tasty food to other skills like sports & music, get people being creative an putting some smiles on faces for happier living, happier families,individuals and communities..have a look at my site if you get a spare moment.
Simular wishes

Some extra oomth for your wishes,
Vix
 
Posted by NaturallyInspired on Friday, October 31, 2008 - 13:22
[Reply to this
Stein

 
Sounds great. I will ask my sons school, to take a look.

 
Posted by Stein on Friday, October 31, 2008 - 13:22
[Reply to this
Wadeyy ♥ 's Kylecakes (:

 
hey jamie i've started to pass on recipies from your book and so far i have ten of my friends doing it so they can eat healthy
i think you tried and done so well in the series and don't worry about the people who don't care or didn't try cause now they are not going to benifit from healthy home cooked food or knowing how to cook them.

well done for all your hard work :)
jade from southend xxxxx
 
Posted by Wadeyy ♥ 's Kylecakes (: on Friday, October 31, 2008 - 13:22
[Reply to this
Cal

 
Nathan is right on the money. Whenever anyone tries to do good people will always slag them off - mostly due to the guilt that they themselves have done nothing. I won't say keep it up, because it's clear to anyone with half a brain cell that your in this for the duration.


Respect. You're a hero of our time.
x
 
Posted by Cal on Friday, October 31, 2008 - 13:23
[Reply to this
Desporado Dan

 
Big up to you, Jamie 'O'.

I've only started cooking recently and you 'Pass it on' program was the start of it.

The Idea of a Government backed initiative is good, like you have had in Rotherham - local authorities able to help educate the community - and they in turn pass this on!
(they can also help with a lot of local advertising and possible local website promotion Etc)
I'm here if you need a southern hand brother 'O' :)

~Dan~
 
Posted by Desporado Dan on Friday, October 31, 2008 - 13:23
[Reply to this
XSarah JayneX
Sarah Jayne Shaw

 
i think that it would be a brilliant idea! i will pass it on. you always inspire me and give me lots of ideas when i want to cook my friends or family food. i do have a passion for food as i am in college studying craft baking and i use you as my insperation for this so thank you.


hope to hear from you soon.


Sarah
:)
xx
 
Posted by XSarah JayneX on Friday, October 31, 2008 - 13:23
[Reply to this
Luigi

 
Although I commend your efforts, it should have been done long ago. Maybe twenty years ago when things started to go wrong. I think now it will only make a small difference and it wont be hugely successful for two reasons.


Firstly, in the UK today we have a preoccupation to the point of addiction, with appearance and convenience of food, and with shopping in supermarkets. People even prefer to buy cucumbers with plastic packaging on the outside! Crazy! How many people would want to shop for Fruit and Vegetables in markets compared to twenty years ago. Less than 10%! So while we have this convenience of ready made, cheap packaged rubbish, people will not eat ( or learn ) to have fresh cooked food.


Secondly, people have become lazy. Even the traditional Sunday roast. How many people bother? An I imagine half as many again, would eat a cooked meal together as a family during the week when they are working. We don't have time is all I can hear. We dont have time. Rubbish! My mother used to work two shifts and then come home and cook pasta for the whole family. It is a matter of having the willingness to do it! Not the time. Time is just the modern excuse for being lazy. Everyone has time to cook.



If I was in charge, I would tax the supermarkets heavily for all ready made, packaged, imported and distributed foods, and invest that money to make it more attractive for the smaller shops to stock local fresh produce.


Why should we have fruits from across the world being sold more cheaply than our local seasonal fruits, in our local shops. Its crazy, it is not green, it is not fair, and it should be stopped.

 
Posted by Luigi on Friday, November 14, 2008 - 10:23
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