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Lee Patterson



Last Updated: 12/6/2009

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Status: Single
City: Prestwich, Manchester
Country: UK
Signup Date: 12/26/2006

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Saturday, February 17, 2007 
When I made the first egg fry recording, it was after spending much time each morning listening to breakfast cooking and becoming fascinated with the sounds of eggs frying, I was curious as to how it would sound if I placed tie-clip mics on the rim of the pan in a binaural fashion, in effect placing my ears far closer to the source than was safe or practical.
Starting with warm (not hot) oil, I allowed the egg to cook, reaching a crescendo of activity, then cool, allowing the sounds to die away (hence the 15 minute duration). The experiment was successful, as what I heard astounded me. A very rich, multi-layered soundscape consisting of a variety of different sonic elements that developed as the egg cooked and then cooled. Various repetative sound events emerged and changed through time lending this recording a very musical feel.
I've since become intrigued as to how similar this 'soundscape in a pan' is to some quite disparate sources of sound, such as pond soundscapes (insects and plants), ice melting, Clay Music (Colley), etc. Indeed, the sounds are produced in a similar fashion, in essence, this is a music formed by liquid, bubbles, gas and modulating surfaces, not unlike certain techniques employed by many improvisers on wind, brass and reed instruments.

This experiment had little to do with 'documentary' field recording or phonography, for me, it was more akin to (auto)composition, framing fascinating sounds within temporal and procedural bounds. The fact that the sounds were sourced from an everyday act may act as a distraction for some, but for me, it reinforces my sense of wonder at how things are when one pays closer attention, deep listening if you will. To my ears, this is anything but mundane and most definately worthy of closer inspection and through headphones this was/is an utterly compelling, immersive listen.

For me, this recording easily transcends its origins, and is in no way comparable to the holiday snapshot as some phonography practice can often be. Given the huge and often bewildering amount of cultural product available to listen to, it is all the more important to be selective, whilst maybe at the same time re-evaluating how one listens to the sounds around us.

L.P.
eleanor

 
I would very much like to listen to this soundscape in a pan - sounds fascinating - will you be putting it up for all to hear?
 
Posted by eleanor on Thursday, March 15, 2007 - 6:24 PM
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david toop

 
I’m writing about Brian Wilson at the moment and thinking about his experiments in recording sounds of chewing, chopping wood and so on, and how he tried to integrate those ‘everyday’ sounds into some kind of song narrative in Smile. The sound I like a lot (and maybe we already discussed this, Lee) is what happens when you plunge a very hot frying pan into cold water. It’s extremely dramatic, and I’ve fantasised about intensifying the extremes by heating the pan to burning point and then plunging it into ice water. Do you think it’s possible, and if so, would you be prepared to try it? How would you do it? Just don’t injure yourself on my account.
 
Posted by david toop on Wednesday, March 21, 2007 - 12:47 PM
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Lee Patterson

 
I think we have discussed this idea before, it certainly would be interesting to push the temperatures to extremes, and hear how it might affect differences in the resultant sounds.
I think it is possible, but not without risks. If the pan is cast iron, there is the risk it might crack or even shatter, then there is the steam...
Also, it could be interesting to place a red hot frying pan or wok onto a block of ice, for example, applying differing amounts of pressure as the pan cools/ice melts or sublimates.

I would be prepared to try it out, however I think some decent quality mics would be needed and a quiet kitchen or one late at night when most traffic sound has died down, not to mention an industrial strength hob, gas ring, range or similar.
I'd record straight to laptop using a stereo pair of mics. It might also be interesting to record using hydrophones placed in the iced water.
 
Posted by Lee Patterson on Wednesday, March 21, 2007 - 4:23 PM
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