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It's 5.00 am and I am standing with John in a big outdoor bar in Llanes,
northern Spain. It is a balmy 20 degrees and sitting beside me on a black
plastic crate is an Asturian piper, bravely keeping up a stream of tunes as four
people charmingly attempt a local folk dance. The floor is littered with the
corks of cider bottles, while outside, the square in front of the 14th century
church is ankle deep in white plastic bags, empty bottles of rum and other
fiesta detritus. They know how to drink in this country, and it seems a fitting
place for the for the last drink of the tour.
And what a tour it was, a month of acoustic shows around England and Wales,
incongruously followed by this wonderful one off festival in Asturias. Most of
the shows have been in theatres and arts centres, the kind of sit down venues we
used to find so hard but which we now like and are well suited to the acoustic
show. People could hear the lyrics more easily and they seemed to listen harder.
I am reminded that these smaller venues are only kept alive by the incredible
enthusiasm of the local public and by the zeal of the local promoters, most of
whom are fanatical music lovers themselves. It is you that keep the live scene
going and make it possible for groups like ours to exist.
In Sweden we have the expression 'tradition bearer' which is usually applied
to folk musicians. The audiences and promoters of these smaller venues are also
part of the process of passing on the tradition of organizing and listening to
live music locally and deserve the title as much as the players
do.
So thanks to everybody, thanks for all the standing ovations and all the
expressions of gratitude we received, it was a really good tour.
By now we are standing on the church steps, as I drain the last glass. We
attempt the song of the same name but get no further than the second line. The
hotel beckons, and so does the future, we have a lot of plans for the winter and
for next year. See you all in December.
Chopper a.k.a. Ray Cooper.
(Incidentally, my last drink was an impossibly large shot of whiskey, the
kind of measure you only get at this time of night in a Spanish bar where the
barman is so tired that he would happily pour you half a pint of the stuff in
the hope that he won't have to serve you for a while and he can get on with
clearing up.)
12:17 PM
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