Red, White and Blue Ambrosia

INGREDIENTS

* 1 pint heavy cream

* 1 tablespoon confectioners' sugar

* 2 cups sour cream

* 1 1/2 cups flaked coconut

* 1 (20 ounce) can crushed pineapple, drained

* 1 pint strawberries, hulled and sliced

* 1 pint fresh blueberries

* 3 cups miniature marshmallows

DIRECTIONS

1. Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.

2. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

10 servings