Current mood:
cantankerous
Category: Dreams and the Supernatural
From the MTV website.
1] Do you have any special strategy for the grand final?
9:00am: Wake up, have a continental breakfast. Macchiato's all round.
10:00am: Perms. We have a guy in Sydney who knows what we like.
12:00pm: Kick a goal. Literally. We always play a bit better after a tumble with our mates.
2:00pm: Have a chai latte and get inspired by Tony Robbins. He's a messiah, man.
5:30pm: Watch some Deal or no Deal and reminisce about how good Burgo's Catch Phrase was.
GIG O'CLOCK: Express our emotions through the majesty of song.
2] Describe your sound for us
We perform bombastic feats with poptastic treats.
3] Which band do you think is your biggest threat? Why?
Dude,Josh went out with Kevin from Backstreet Boys, thinking it was justcoffee. When he politely declined, Kevin got mad and we've beenwatching our backs ever since.
4] If you had to blow the cash on one ridiculously useless object what would it be?
One $15,000 hooker. Or 15,000 $1 hookers.
5] If you had to drop a cover into your set what would it be?
Mozart's Symphony no.40 in G minor.
6] Where do you see yourselves in 5 years time?
In the smile of every child, in the petal of every rose.
7] What would winning MTV Kickstart mean to you?
See question 4.
8] When you're a rich and famous lord of rock/ hip hop, what will you request on your rider?
Banana Walnut Cake
Ingredients:
90 g (3 oz) butter
1/3 cup sugar
1egg
1 large banana
1 teaspoon lemon juice
1 ¼ cups self raising flour
pinch salt
1/3 cup plain yoghurt
2 tablespoons finely chopped walnuts
Method:
Beatbutter and sugar until light and creamy. Add lightly beaten egg, beatwell. Stir in combined peeled, mashed banana and lemon juice. Fold insifted dry ingredients alternately with yoghurt. Stir in half thechopped walnuts, mix until smooth. Spoon mixture into greased andgreased paper lined 25 cm x 8 cm (10in x 3 in) bar tin, sprinkle withremaining walnuts.
Bake in moderate oven 40 minutes or untilcooked when tested. Allow cake to cool 5 minutes in tin, turn out andcool on wire rack. When cold, cut into slices, serve with butter.
To listen to Skye Harbour click here'