3 cups split green peas

1 32-ounce box vegetable broth

1 large white onion, chopped

4 tablespoons olive oil (approx)

3 tablespoons garlic salt (approx)

3-4 cups water

Juice of 2 lemons

Cover bottom of large pot with olive oil and turn on heat to high. Once hot, add the onions and cook until onions are ¾ cooked thru. Add garlic salt and cook thru. Then add the split peas and veggie broth. Bring to boil and turn heat down to simmer. Add water as needed. Cook for about 30-40 mins until peas are cooked through, adding additional water and garlic salt as necessary. You don't want it to get too thick. Remove about 2 cups of the peas from the pot and set aside. Put the rest of the pea mixture into the blender and blend until smooth. Pour into another empty pot and repeat until all of the soup is blended smooth. Then add the 2 cups of peas (for texture) and stir in. Add the lemon juice and stir. Serve with homemade rolls.