The Turkey

9 lb whole turkey, w/o legs and wings

1 yellow onion, peeled and cut into four quarters

4 sprigs of fresh rosemary

¼ cup soy sauce

1/8 cup Worcestershire Sauce

1 tbs Splenda Blended Brown Sugar

1 tsp salt

½ tsp pepper

1 tsp dry mustard

Pam Butter Spray

2 tsp poultry seasoning

1 tsp dry tarragon

1 tsp dry basil

Preheat oven to 350 degrees.  Trim excess fat and skin from turkey, leaving only enough skin to cover the top portion of the turkey.  Stuff the turkey with onion and rosemary.  In a small bowl, mix soy sauce, Worcestershire sauce, brown sugar, salt, pepper, and mustard.  Place turkey in a roasting pan, spray turkey with Pam Butter Spray, then brush mixture over all of turkey.  Sprinkle entire turkey with poultry seasoning, tarragon, and basil.  Retain remaining mixture to periodically brush on roasting turkey one or two times.  Roast turkey according to instructions for weight, probably 2 ½ hours and golden brown.  

When turkey is done, allow to rest for 15 minutes before carving.

Submitted by Laurie Hafely