Peru - Mention potatoes in the United States and most people immediately think of Idaho, where more than a quarter of the country's crop is produced. In Europe, Ireland and its famine or Poland and its vodkas come to mind. But nowhere is prouder of its potatoes than Peru, where they were domesticated more than 7,000 years ago. The country is home to up to 3,500 different varieties of edible tubers, according to the International Potato Centre, whose headquarters are near Lima.
The United Nations has designated 2008 as the "International Year of the Potato" and not surprisingly Peru hopes to use this to draw attention to itself and its crop. Alan García, the president, has ordered that a government-sponsored programme of free breakfasts for poor families should serve bread made from a mixture of potato flour with (expensive and mainly imported) wheat. He also wants barracks, hospitals and prisons to start serving chuño, a naturally freeze-dried potato that is traditionally eaten by Andean Indians. Boiled chuño and cheese are said to have replaced sandwiches at cabinet meetings.
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