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Citizen Chorney



Last Updated: 12/9/2009

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Gender: Male
Status: Married
Age: 51
Sign: Scorpio

City: Santa Monica
State: California
Country: US
Signup Date: 6/12/2007
Friday, June 19, 2009 

Current mood:  hungry
Category: Food and Restaurants
My Aunt Edna's Thanksgiving Cole Slaw

 

My Aunt Edna's Thanksgiving Cole Slaw
 
Recipe By     : Edna Hazeltine Brown Kochka
Serving Size  : 15   Preparation Time :0:30
Categories    : Side Dishes                      Salad
 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  head          Red cabbage -- Sliced 1/4" thick
     1/2  head          Green cabbage -- Sliced 1/4" thick
   2      TBS           Salt
     3/4  Cup           Sugar
     1/2  Cup           Red Wine Vinegar
   2                    Eggs
 
Cabbage preparation:
Cut and use half of each cabbage head. (If use whole heads, double sauce recipe.)
Cut ½ of each cabbage into long, coarse shreds
Sprinkle 2 Tbs of salt over cabbage
Let stand for 15 minutes
 
Sauce:
In medium-sized sauce pan mix:
3/4 cup sugar
½ cup apple cider vinegar
Stirring constantly, pour into mixture, 2 well-beaten eggs
Cook mixture over medium-low heat, stirring constantly
until sauce thickens, about 10-15 minutes.
Let cool
Pour over cabbage and mix well.
Chill for a minimum of 2 hours
Remix sauce and cabbage prior to serving
 
                   - - - - - - - - - - - - - - - - - -
 
Serving Ideas : Serve with Thanksgiving dinner
 
NOTES : This slightly tangy, sweet-sour slaw is an excellent complement to heavy Thanksgiving dinners. This recipe has been orally passed down through the Link, Brown and Lam families of Virginia.
3:21 PM
 
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