VEGETARIAN MENU


snacks
vegetarian asian pickles (v) $5

edamame and celery slaw (v) $5
sesame oil, candied lemon

traditional scallion pancakes (v) $7

red kuri squash soup $9 *

crispy spring rolls* (v) $5
garlic chives, bamboo, shiitake mushroom

shiitake and chinese greens potsticker (v) $10

crispy tofu $7
lemon, cilantro, sriracha aioli


salads
dan dan noodle salad* (v) $8 *
fresh peanut and chili sambal


noodles/rice
crispy tofu steak (v) $15 *
buckwheat soba noodles, cucumber salad, sesame-lemon vinaigrette

vegetarian tofu and broccoli chow fun (v) $12
fresh rice noodles

vegetarian wok-charred udon noodles (v) $11
tofu, baby bok choy

white or brown rice (v) $2


wok
roasted shiitake omelette $11 *
farm fresh eggs, sriracha

rainbow tofu (v) $10 *
peppers, hot bean paste


wok-charred greens $8
baby bok choy (v)

gai lan (v)

brussels sprouts (v) *

hakka eggplant* (v)

market greens (v)


<sub>* = spicy dishes
(v) = vegan dishes

joanne chang, chef/owner
alison hearn, executive chef</sub>



NUT-FREE MENU


dim sum…
asian pickles* $5

red kuri squash soup $9 *

grilled whole prawns* $16
ketjap, salt and pepper, lime

crispy spring rolls $5
garlic chives, bamboo, shiitake mushroom

tea-smoked pork spare ribs* $14 *

braised pork belly buns* $8
bao, brandy hoisin, pickles


…and then some
roasted shiitake omelette $11 *
farm fresh eggs, sriracha

thai ginger chicken salad $9 *
lemongrass, rice vermicelli, butter lettuce

wok-roasted mussels $14
lemongrass, grilled garlic toast

oyster wokked omelette $13 *
farm fresh eggs, local oysters, sambal

lobster udon noodles $26 lobster sauce

organic scottish salmon* $17
ginger, sriracha, rock sugar

grilled market fish mkt price
lime, chili, fresh thai herbs

mu la lat skewers* $11 *
grilled lemongrass and pork sausage wrapped in shiso

spicy silky tofu* $12 *
peppered pork, scallions, kimchee

tiger's tears $11 ** (aka bang bang & olufsen beef)
grilled skirt steak, thai basil, lime, khao koor


rice
nasi goreng (indonesian fried rice) * $14 **
pork, shrimp, pineapple, farm egg

white or brown rice $2


wok-charred greens $8
baby bok choy

gai lan

brussels sprouts *

hakka eggplant*

market greens *


_{Indicates That Some Component of This Dish was Made Off Site and Therefore Cannot Be Guaranteed To Contain No Traces of Allergens or Meat/Shellfish}