GLUTEN-FREE MENU


dim sum…
edamame and celery slaw $5
sesame oil, candied lemon

red kuri squash soup $9 *


…and then some
roasted shiitake omelette $11
farm fresh eggs, sambal

thai ginger chicken salad $9 *
lemongrass, rice vermicelli, butter lettuce

mu la lat skewers $11 *
grilled lemongrass and pork sausage wrapped in shiso

spicy silky tofu $12 *
peppered pork, scallions

oyster wokked omelette $12 *
farm fresh eggs, local oysters, sambal

organic scottish salmon* $17
cucumbers, cilantro, crispy shallots


rice
white or brown $2

nasi goreng (indonesian fried rice) $14 **
pork, shrimp, pineapple, farm egg


wok charred greens $8
baby bok choy

gai lan

brussels sprouts *

market greens



SHELLFISH-FREE MENU


dim sum…
asian pickles $5

edamame and celery slaw $5
sesame oil, candied lemon

traditional scallion pancake $7

dan dan noodles $8 *
fresh peanut and chili sambal

red kuri squash soup $9 *

thai ginger chicken salad $9 *
lemongrass, rice vermicelli, butter lettuce

yellow chive pancake $8
chinese sausage

esti's hot and sour $5 *
fresh shiitakes, pork, local tofu

tiger's tears $11* (aka bang bang & olufsen beef)
grilled skirt steak, thai basil, lime, khao koor


…and then some
mu la lat skewers $11
*grilled lemongrass and pork sausage wrapped in shiso

spicy silky tofu $12 *
peppered pork, scallions

organic scottish salmon* $17
ginger, sriracha, rock sugar

grilled market fish mkt price
lime, chili, fresh thai herbs


noodles
beef and broccoli chow fun $15
coulotte steak, fresh rice noodles


dumplings – pot sticker style
shiitake and chinese greens $10

mama chang's pork and chive $11


wok charred greens $8
baby bok choy

gai lan

brussels sprouts *

market greens



<sub>* = spicy dishes
*consumption of raw or undercooked fish may cause foodborne illness

joanne chang, chef/owner
alison hearn, executive chef</sub>