 |
HI MY DARLINS' -
AS A FEW PEOPLE HAVE ASKED ABOUT THE 'PRAWN PIC' IN MY NEW PHOTO ALBUM - HERE'S THE RECIPE! SEEMS I'M NOW DESTINED TO GIVE YOU GUYS A RECIPE OF THE WEEK AND I DON'T BELIEVE I'M DOING THIS BUT WHAT THE HELL - YOU ASKED SO HERE WE GO - AND THIS ONE ONLY TAKES 3 MINUTES TO DO!!
INGREDIENTS -
GOOD SIZED PRAWN/SHRIMP/CRAYFISH TAILS (PRE-COOKED or RAW)
FRESH GARLIC
FRESH GREEN OR RED CHILLI
FRESH FLAT LEAF PARSLEY - FINELY CHOPPED (OTHERWISE USE SMALL AMOUNT OF DRIED)
UNSALTED BUTTER
PAPRIKA
TABASCO SAUCE (IF DESIRED DEPENDING ON HOW BRAVE YOU ARE GOING TO BE)
FRESHLY GROUND BLACK PEPPER
FRESH LIME OR LEMON
PREP -
CRUSH AND CHOP A COUPLE OF CLOVES OF GARLIC WITH SALT
CHOP SOME GREEN OR RED CHILLI (DEPENDING ON HOW HOT YOU DARE)
CHOP SOME FRESH FLAT-LEAF PARSLEY (OPTIONAL)
THE DEED -
PRE-HEAT A FRY-PAN AND THROW IN A SERIOUS KNOB OF UNSALTED BUTTER AND THROW/SPRINKLE IN SOME PAPRIKA SO IT ALL TURNS A BEAUTIFUL RED COLOR AND STARTS TO SIZZLE - CAREFUL NOT TO BURN THE BUTTER!
THROW IN THE PRAWNS AND THE CRUSHED GARLIC AND FINELY CHOPPED CHILLIS.
KEEP STIRRING WHILST ON HIGH HEAT AS IF THEY'RE ALREADY COOKED THEY WILL GO TOUGH IF KEPT TOO LONG...(AND THE GARLIC WILL BURN AND GO BITTER) - AFTER ABOUT TWO MINUTES SQUEEZE IN THE JUICE OF HALF A FRESH LIME OR A GOOD DOLLOP OF LEMON JUICE (CAREFUL WITH THE LEMON) AND SOME TABASCO IF YOU WANT IT REALLY ZINGY.
GRIND IN SOME BLACK PEPPER AND THROW IN A HANDFUL OF THE FRESHLY CHOPPED PARSLEY FOR THE LAST FEW SECONDS AS YOU TAKE IT OFF THE HEAT.
IT'S NOW READY TO ROLL - SERVE EITHER WITH SOME FRESH AVOCADO, SOME TOMATO AND A WEDGE OF FRESH BUTTERED CRUSTY BREAD (AS I DID IN THE PIC) OR JUST WITH FRESH CRUSTY BUTTERED BREAD OR TOAST TO MOP UP THE WONDERFUL SAUCE AND A WEDGE OF LEMON/LIME.
GREAT AS A STARTER OR A LIGHT SNACK....HOPE YOU ENJOY!!!!
YOU'VE SEEN THE PIC - NOW I HOPE YOU ENJOY THE DISH -
AND THERE'LL BE ANOTHER RECIPE FROM ME NEXT WEEK!!
HUGSANSTUFF
BRON xx
6:57 PM
Powered by  | | English | | Albanian | | Arabic | | Bulgarian | | Catalan | | Chinese | | Croatian | | Czech | | Danish | | Dutch | | Estonian | | Filipino | | Finnish | | French | | Galician | | German | | Greek | | Hebrew | | Hindi | | Hungarian | | Indonesian | | Italian | | Japanese | | Korean | | Latvian | | Lithuanian | | Maltese | | Norwegian | | Polish | | Portuguese | | Romanian | | Russian | | Serbian | | Slovak | | Slovenian | | Spanish | | Swedish | | Thai | | Turkish | | Ukrainian | | Vietnamese |
|