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Congealed Ambrosia Salad
A delicious fruit salad.
INGREDIENTS:
1 package (3 ounces) orange gelatin 1/2 cup sugar 1 cup boiling water 3 oranges, peeled and cut into sections, sections halved 1 can (8 ounces) crushed pineapple undrained 1 cup flaked coconut 1 cup chopped pecans 1 cup sour cream
PREPARATION:
Dissolve gelatin and sugar in boiling water; chill until mixture begins to thicken. Fold in remaining ingredients; blend well. Pour into a 13x9x2-inch pan; chill until firm. Congealed ambrosia salad serves 10.
7:01 PM
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