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Category: Travel and Places
Though it is small (2 burners), my stove is super awesome.

It:s also super standard in Japan.
Of course, it is a gas stove. I think all stoves in Japan are gas. I prefer cooking with gas because of its fast reaction time and general strength.
My stove has some great features though. For one thing, one of the burners has a temperature sensor, so it can do things like automatically keep my oil at either 160 or 180 degrees C. It will sense when water boils and beep when it reaches boiling (if you push the *water boil* button first). It also senses any amount of burning and will cut off the burner automatically. I can:t tell you how many times that has saved my dinner!!
It also has a grill on the front for fish. You fill the tray with water and put thefish on the rack. It has a low and high setting and you can use the auto timer for either 4 or 8 minutes. This grill will also cut off when the temperatures get too high.
 This stove works on gas, yes, but the electronic panel is powered with large batteries. They last a long time though so i only have to change them about every other year. And i use my stove a lot!!!
My oven is separate (and also neat as hell). I will cover it later.
When i lived in the usa i missed my japanese stove so much!
In the usa i had a large stove/oven combination. American stoves usually run off of electricity and many have flat tops.
But, some people still use gas....to use gas in the usa you must have your own private gas tank i think. The city only provides electricity as far as i:m aware.
 True, having 4 burners was useful but i really missed the temp sensor and the grill. The large oven was also nice but i found it to be too large at times. I didn:t want to heat the whole oven for just a small dish. (I guess i needed a toaster oven).
Next time!!
3:27 AM
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