Geoff and I played a show at Tufts University last night, at a coffee shop called Brown and Brew. After the show, we walked to WFMU 91.5 fm and chatted on air for an hour with Jess Bal, the DJ. We played some tunes live, they spun some tracks from our record 'First Lady Clown.' Special thanks to Drew at the station for making everything runs smoothly, and all the folks we hung with after the show.

At our pal Brian's house right now. He just took us to lunch at a restaurant called Garden At The Cellar, owned and run by his (25-year-old!) friend, chef Will Gilson. White truffle french fries and a wild boar burger. So good.

Back to NYC tomorrow.

-Benjamin