In the new issue of
VegNews (issue 50) is the "1st Annual VegWebby Awards" -- there must have been some kind of mix-up at the printers -- because listed under "Best Gourmand* Blog" (bottom right on pg. 53) is, um... our
vegan food blog.
thanks to
Jenny at VegNews for the interview -- the picture to the right is the one they used in the issue -- a raw tomato gazpacho with sweet pea shoots, and in the background, shaved fennel salad and dehydrated sweet peas with olive oil, nama shoyu salt and pepper...
* "like a gourmet, only fatter"