MySpace


hipbilly

Billy, comma, Hip .


Last Updated: 12/7/2009

Send Message
Instant Message
Email to a Friend
Subscribe

Gender: Male
Status: In a Relationship
Age: 75
Sign: Virgo

City: ALEDO, by GAWD
State: Texas
Country: US
Signup Date: 12/24/2007
Wednesday, October 14, 2009 

thar’s a hot cast-iron skillet

re-renderin’ a couple

layers of the past

by spoonfuls from the coffee can

in my mouth:


thar’s a cornmeal coat

on a young tomato

dancin’

next to buttermilk

and brother okrie


thar’s a sweet onion

new like the evenin’

waitin’

to blister

cut thick like she likes it

sweatin’ in the warm

top the peppered taters


thar’s  pork chops piled

in the fresh salted flour

smilin’

they know they’re last

and they know they’re best






thar’s a screendoor

smoke can breathe through

and a dog

barkin’ about it


[Corpus] Christie
Christie Love

 
I do love brother okrie and dogs.

 
Posted by [Corpus] Christie on Wednesday, October 14, 2009 - 1:48 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Hells yup.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:21 PM
[Reply to this
Ms CosMod

 
Nice. 

Xo Ms CosMod

 
Posted by Ms CosMod on Wednesday, October 14, 2009 - 1:50 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Thankee, L. Hungry?

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:21 PM
[Reply to this
kokomo bones
Imogene Bitty

 
good ole southern cookery. soul food and home.


 
Posted by kokomo bones on Wednesday, October 14, 2009 - 2:03 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Splendid, IB. Yes.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:27 PM
[Reply to this
Marty (Louisville)

 
yum!


 
Posted by Marty (Louisville) on Wednesday, October 14, 2009 - 2:22 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Yupsir! So what if it clogs a vein; it fills the soul.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:28 PM
[Reply to this
Mary Ann Blinkhorn

 
I enjoyed reading.  :-)
 
Posted by Mary Ann Blinkhorn on Wednesday, October 14, 2009 - 3:12 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Thankee, Mary Ann. I love when you come to visit. Kick yer shoes off and stay awhile!

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:30 PM
[Reply to this
circle meets square
FAke Dada

 
yup. food's always good at yr house. ain't had a bad experience yet. 'cept that time yr girl projectile vomited. didn't exactly encourage my appetite.





 
Posted by circle meets square on Wednesday, October 14, 2009 - 3:14 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Yup. But she's a trooper, by Gawd. She come to and COOKED. Also, Guy Clark rocks.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:32 PM
[Reply to this
Rebel S. Nerd, Future Jeopardy! Champ
Rebel Gunslinger

 
Fuck. I ain't had proper southern food since Mama Hall got too old to recognize the sound of what she called "pawpin' grease", the signal that the fried chicken was ready for Sunday dinner. And them light buttermilk biscuits I could turn out in half an hour when I was 15 years old. I got Mama Hall's cast iron skillet, the one her Mama gave her when she got married the first time round, in 1935. Bonnie and Clyde had already died, but she was only 15. Now, don't go thinking she was knocked up, cause she weren't.  That didn't happen til nineteen and thirty-nine. Poor skillet ain't seen soft fried taters or bacon grease in so long, it forgot how it's 'sposed to smell when you heat it up. Well, that, and when I was a slovenly teen bride I fucked up the 65 years wortha seasoning. Then I cooked curry in it.

What I think you really inspired me to say is, please send Zemmi to me for a week or so, she needs to sort out my birth-right pan, and to teach me how to fry proper. And make me some of them fried green tomaters.

 
Posted by Rebel S. Nerd, Future Jeopardy! Champ on Wednesday, October 14, 2009 - 3:24 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Curry in a Southern skillet. Damn, girl. Zems says she's a-comin', emergency-like.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:33 PM
[Reply to this
Carla

 
I was just thinking about fried green tomatoes the other day, since the weather's started to cool off.  This is my recollection.  In Missouri, they had Indian Summer every year.  It'd get cold, then hot again for another several weeks - enough to make the tomato plants believe it was time to bloom again.  And sure as shit, they'd produce a second, rather puny harvest of tomatoes that never reached it to red-hood.  But food could not be wasted, ever.  There was no discussion regarding that.  Eating a green tomato, plain without nothing, is some truly disgusting shit.  I mean, it tastes despicably bad.  It must be eaten, though.  Out comes the tried and true - a good chicken-fryin batter, a hefty load of used lard, a heaping helping of salt, and they were downright tasty.  I always liked them dipped in barbecue sauce, personally. 

I don't know how much longer I can read these blogs and remain in this foreign land.  Token Okie-hood ain't cuttin it. 
 
Posted by Carla on Wednesday, October 14, 2009 - 6:28 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
You need to git yer ass back over heah to home, gal. Quick.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:34 PM
[Reply to this
El Solo Lobo
Temy Beal

 
I do miss brother okrie. I gotta go git some.
 
Posted by El Solo Lobo on Wednesday, October 14, 2009 - 6:03 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Hell yeah, bro. Fresh and sizzlin'.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:37 PM
[Reply to this
Carla

 
As for Okry - man, people who don't know it are missing one of the greatest of all gastronomic wonders!  I was forced to do without while living in a couple of cities back east.  After moving here to this strange stretch of hell on earth, I discovered a small but vigorous group of Indian (as from India) farmers and Okry is one of their mainstays.  I ain't sure how they cook it, but they grow the hell out of it at a good price. 

People in Cleveland poo-pooed poor old Okry.  The Sikh dudes with the tall turbans can commence to kicking their butts, I'd say. 
 
Posted by Carla on Wednesday, October 14, 2009 - 6:33 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
I'll don me a tall turban and commence with 'em.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:39 PM
[Reply to this
Paul Randall Buchanan
Paul Buchanan

 
How 'bout some cornbread?
 
Posted by Paul Randall Buchanan on Wednesday, October 14, 2009 - 3:54 PM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Dammit, Paul, I knew I fucked up the minute I pressed 'play' on this'n. Cornbread is why ya gots TWO cast-iron skillets.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:41 PM
[Reply to this
yossarian
Yossarian Hunter

 
thar's just something special 'bout a sweet onion

 
Posted by yossarian on Wednesday, October 14, 2009 - 5:14 PM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Yupsir. If the doc told me I would die in two days if I didn't give up onions, I'd be dead in one.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:42 PM
[Reply to this
ZEMMIWINKLE in time

 
TOMATOES. i like em red. pink. green. fresh from the vine. cooked. stewed. fried. it don't matter. aint nothing EVER disgusting about a tomato. NEVER.

excellent write, darlin. you took us there.
FRESH GREEN TOMATO KISSES.

 
Posted by ZEMMIWINKLE in time on Wednesday, October 14, 2009 - 9:23 PM
[Reply to this
hipbilly
Billy, comma, Hip .

 
AND maters, sweetheart. See ONIONS, above. Thankee.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:43 PM
[Reply to this
Newamba

 
Some good eating gonna be happening 
 
Posted by Newamba on Thursday, October 15, 2009 - 1:10 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Yer goddam jiffy, mister.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:44 PM
[Reply to this
Jonathon

 
And a beer.

 
Posted by Jonathon on Thursday, October 15, 2009 - 5:13 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
(s).

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:44 PM
[Reply to this
circle meets square
FAke Dada

 
& some smoke.

 
Posted by circle meets square on Thursday, October 15, 2009 - 2:52 PM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Yup.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:45 PM
[Reply to this
Chops Mc Lou

 
Thar's some good reading, and some tasty imagery slow cooking in my mind...  Bro. 
 
Posted by Chops Mc Lou on Friday, October 16, 2009 - 9:58 PM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Thankee, bro. Yer ALWAYS invited...

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:45 PM
[Reply to this
PIG

 
I could be doin' with some of that soulfood, I can smell it all the way here in Scotland. I'd have tae take the meat out though as I'm a pesky pescatarian. X ;@)

 
Posted by PIG on Monday, October 19, 2009 - 9:56 AM
[Reply to this
hipbilly
Billy, comma, Hip .

 
HA! Yer always invited too, Piggers. I will personally take care of that extra chop fer ye.

 
Posted by hipbilly on Thursday, October 22, 2009 - 11:47 PM
[Reply to this
Kellet

 
Loves me some porkchops.
 
Posted by Kellet on Friday, October 23, 2009 - 11:42 PM
[Reply to this
hipbilly
Billy, comma, Hip .

 
The invite's always open.

 
Posted by hipbilly on Friday, October 23, 2009 - 11:59 PM
[Reply to this
~[]-[]eather~
Heather Steele

 
I just got done "seasoning" a cast iron skillet.  How fabulous.

 
Posted by ~[]-[]eather~ on Saturday, October 24, 2009 - 9:24 PM
[Reply to this
hipbilly
Billy, comma, Hip .

 
Yup'm. Ain't nothin' like it.

 
Posted by hipbilly on Saturday, October 24, 2009 - 9:25 PM
[Reply to this
Sarah Free

 
this is awesome!!!!  i love itt!!!  it's MUSIC!

 
Posted by Sarah Free on Tuesday, November 10, 2009 - 6:44 PM
[Reply to this