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Sister Mantos



Last Updated: 12/20/2009

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Status: Single
City: Los Angeles/San Salvador
Country: SV
Signup Date: 1/21/2008
Saturday, January 31, 2009 

Current mood:  frisky
Category: Food and Restaurants

Green Tomatillo & Sunflower Seed "Cheese" PIZZA

Tomatillo Pizza Sauce:
About 10 or so Tomatillos
1 Large white onion
3 cloves garlic
Oregano
1 Large Green Chili (like the kind used in Enchiladas)

Pizza Toppings:
About 4 or so Roma Tomatoes
2 bunches of Cilantro

"Cheese":
Sunflower Seeds (without shells, trail mix style)
2 garlic Cloves
2 lemons


Pizza Crust (aka Vegan Pie Crust):
3 cups unbleached or whole wheat flour (or any mixture of the two)
1/2 cup oil, extra virgin olive oil is preferred
1/2 to 1 cup water, distilled preferred
1 & 3/4 teaspoons salt     





MAKE THE PIE CRUST:
(this part from www.veggiecooking.com)

Measure flour and salt into large bowl. (NOTE: Use a little less salt for 100% whole wheat flour.) Add oil, then mix with a fork or pastry blender, cutting flour-oil lumps apart until mixture resembles coarse sand.

Add 1/2 cup water and stir into the flour mix. Dough should be moist enough to shape into a large ball, yet dry enough not to stick to your hands. If needed, add more water, a tablespoon at a time, until this consistency is reached.

After shaping dough into 1 large ball, roll with a rolling pin on a floured surface until roughly 1/8" thick. Or just use your hands :)
Place on Pizza Stone or Aluminum Foil over Cookie Sheet, make indents for Pizza Crust.

Prick the crust with a fork approximately every 2 inches to avoid bubbles.

Tomatillo Sauce:
Peel, Wash, Sing songs, Half the Tomatillos
Throw them in the Blender and mash em up

Put garlic in saucepan, saute and add onions, add oregano to your taste and till it smells GOOD, add green chili and then add mashed up tomatillos, you could add oregano again...
Keep on med heat for about 10-20 minutes till most of the water is gone


Put Tomatillo Sauce over you pie crust, throw it in the OVEN!!!
Bake in a preheated oven at 400 F for 20 minutes or until the crust starts to brown
or 350 for 30 minutes.....

CHEESE:
Take Sunflower Seed and Garlic and Lemon Juice and think positive thoughts as you blend it to a nice and creamy consistency.
salt and pepper to taste....

************
Read a book, check your facebook, visit www.myspace.com/sistermantos, draw a picture, take about 2000 deep breaths, harness your chi, take a look out the window, make a mixtape, organize your cutlery drawer, DANCE
***********
Pull out pizza.
Add Diced Roma tomatoes and cilantro LIBERALLY like seriously WHY NOT!!!
and then put on the magical cheese in nice dollops or spread it out evenly  if you're up to it

then you...............

ENJOY!!!!!!!!!!!!
and tell me what you think!!!!
unicornfriend AT gmail.com

love,
sm




Currently listening:
Mission Impossible / Fire [12 inch VINYL Single]
Felix Lee

 
dude I'm totally gonna make this. whats a tomatillo?

 
Posted by Felix Lee on Thursday, June 11, 2009 - 3:17 AM
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Sister Mantos

 
a tomatillo is a small green tomato, its about half the size of a regular tomato, usually wrapped in its own leaf and sold in latin american markets AND please note you should use Sunflower Seeds instead of sesame seeds, i goofed when writing this :)

http://en.wikipedia.org/wiki/Tomatillo

 
Posted by Sister Mantos on Thursday, June 11, 2009 - 6:03 AM
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