New 10 Feet Tall Spring/Summer Menus

This May, 10 Feet Tall will be launching it's new lunchtime and evening menus for you the public's tasting pleasure.

SPRING/SUMMER TAPAS MENU
Available all day from 12-10pm

Tapas -  with warm ciabatta bread 
(Extra bread £0.50)

On Average we have found that people have 3 or 4 dishes each, so a table of 4 might share up to 16 dishes

£3.50 each or 3 for £10

Artichoke Hearts With Prawns & Garlic
Atlantic Prawns with garlic & olive oil  & thyme
Steamed Vinaigrette Mussels
Asparagus Wrapped With Serrano Ham
Asparagus Wrapped With Smoked Salmon
Risotto Balls with sun-dried tomatoes & parmesan [V]
Harissa Mini Fish Cakes
Salt, Pepper & Chilli Fried Squid with aioli 
Andalucian Chicken
Fried Manchego Cheese & Chorizo

£2.50 each or 3 for £7

Artichoke Hearts marinated with lemon garlic & herbs [V]
Coriander & Lemon Hummus [V]
Garlic Mushrooms with thyme & olive oil [V]
Marinated Aubergine in breadcrumbs with aioli dipping [V]
Home-Made Lemon Thyme Goats Cheese Balls [V]
Marinated Manchego Cheese  & Olives [V]
Stuffed Vine Leaves  [V]
Patatas Bravas [V]
Baked Halloumi With Tomato Herb Salsa [V]
Spanish Frittata [V]

Tapas Platters

To make it easier for you when ordering a number of our Tapas dishes, we have grouped some of the more popular dishes together.

Vegetarian Platter

2 persons - £11
4 Persons - £20

Hummus, Garlic Mushrooms, Marinated Aubergine, Manchego & Olives, Patatas Bravas, Vine Leaves & Warm Ciabatta Bread [V]

Mediterranean Platter

2 persons - £12
4 Persons - £22

Salt, Pepper & Chilli Fried Squid with Aioli, Spanish Tortilla, Patatas Bravas, Hummus, Warm Ciabatta Bread, Spanish Meatballs & Marinated Manchego Cheese & Olives.

10 Feet Tall Platter

2 persons - £14
4 Persons - £24

Hummus, Patatas Bravas, Andalucian Chicken, Risotto Balls, Fishcakes, Chorizo Sticks & Warm Ciabatta Bread

SPRING/SUMMER LUNCH MENU
Available from 12-6pm

Brunch
All our dishes are made in house daily using the freshest ingredients

10ft Tall Farmhouse Breakfast - £5.95
10ft Tall Vegetarian Farmhouse Breakfast - £6 [V]
Smoked Salmon & Scrambled Egg Bagel - £4.95
Bacon & Egg Stack: Eggy bread with bacon drizzled with maple syrup - £4.50
Continental Breakfast: croissant, muesli, tea, coffee or juice -
£5.50 [V]
Brunch Pot: with muesli, berries, natural yogurt & maple syrup - £3.50 [V]
Eggs Benedict with:
-Bacon - £4.50
-Smoked salmon - £5.00
-Sautéed Mushrooms - £4.50 [v]

Lunch
Soup of the day served with rustic bread - £4.00
Goats cheese, chorizo & sun-blushed tomato ciabatta - £5.00
Potted duck with melba toast - £5.50
Chicken, avocado & bacon doorstep sandwich - £6.00
Smoked salmon & crayfish open sandwich - £7.00
Marinated Lamb ciabatta with cucumber & mint - £6.50
Peppered Steak ciabatta with field mushrooms & tomato & chilli jam - £6.50
Artichoke, goats cheese & sun blushed tomato ciabatta - £5.50 [v]
Avocado, Swiss cheese & tomato on wholegrain bloomer - £5.50 [v]
Vegetarian antipasto plate: Olive tapenade, home-made goats cheese, Sun-blushed tomatoes, roasted peppers & toasted ciabatta - £6.50 [v]

Grill
Each dish is served with salad and a side of your choice.
Additional toppings 50p each: Sautéed mushrooms, Mozzarella, Sun-blushed Tomatoes, Bacon, Chorizo, Onion Rings.

Sun-Dried Tomato & Basil Beef Burger - £6.95
Chicken Breast Burger - £6.95
8oz Rump Steak with Onion Rings (pepper sauce £1.50) - £11.00
Borlotti Bean, Chickpea & Walnut Burger with Tzatsiki - £6.50 [v]
Grilled Halloumi, & Field Mushroom Burger - £6.25 [v]

Sides (All £2.00)
   
Herb Chips, New Potatoes, Mushroom Rice, Bowl of Olives, Fresh Tomato Salsa, Garlic Ciabatta

Salads

Mixed Summer Leaf Salad with lemon vinaigrette dressing - £2.50 [V]
4oz Tuna Nicoise Salad with rocket pesto dressing    - £7.50
Cannellini & Borlotti Bean Salad with puy lentils & chorizo - £6.50
Spanish Chicken & Chickpea Salad - £7.00
Smoked Salmon & Beetroot Salad with broad beans lemon vinaigrette - £8.00
Cannellini & Borlotti Bean Salad with puy lentils and rocket - £6.50 [V]
Chickpea, Cous Cous, & Feta Salad - £6.50 [V]
Beetroot Salad with broad beans & lemon vinaigrette - £6.50 [V]
Waldorf Salad - £6.00 [V]
Grilled Halloumi Salad with sun-blushed tomato dressing - £6.50 [V]

Desserts £4.00 each

Orange And Cointreau Crème Brulee, Summer Fruits Pavlova, Warm Baileys Chocolate Brownie, Bread And Butter Pudding. All the above are available for a dessert selection

[V] = Suitable for vegetarians
As we use nuts in our kitchen we can not guarantee that there are no traces of nuts in our food

SPRING/SUMMER EVENING MENU
Available from 6-10pm

Mains
Our mains are freshly prepared in-house, using seasonal produce of the finest quality, the majority of which is locally sourced.

Pork Tenderloin wrapped in Bacon with sage apple & calvados gravy, and herb potatoes - £12.50
Lamb Chops with Butter beans, and a Caramelised Garlic Maple Sauce. - £11.00
Chicken Breast with creamed leeks, pancetta crisps, and saffron infused mashed potatoes - £10.50
Broad Bean & Parmesan Risotto - £9.00 [V]
Roast Squash, Sun-Blushed Tomatoes & Goats Cheese Pastry Parcel - £8.50 [V]
Courgette & Potato Cakes with mint and fete cheese, mushroom rice & tzatsiki dip - £8.50 [V]

Grill
All our burgers, marinades, and sauces are hand made daily using the freshest ingredients. Each dish is served with salad and a side of your choice.

Additional toppings 50p each: Sautéed mushrooms, Mozzarella, Sun-blushed Tomatoes, Bacon, Chorizo, Onion Rings.

Sun-Dried Tomato & Basil Beef Burger - £6.95
Chicken Breast Burger - £6.95
8oz Rump Steak with Onion Rings (pepper sauce £1.50) - £11.00
Borlotti Bean, Chickpea & Walnut Burger with Tzatsiki - £6.50 [v]
Grilled Halloumi, & Field Mushroom Burger - £6.25 [v]

Fish / Seafood
We use only the finest fish with certificates of traceability

Lemon Sole with asparagus, white beans and bacon - £10
Pan Fried Sea Bass with white bean mash and chorizo dressing - £10.50
Smoked Haddock Patties with spring onion & tomato salsa - £8.50
Pan Fried Tuna in herb bread crumbs with new potatoes, summer greens & pesto sauce - £9.75

Salads
Mixed Summer Leaf Salad with lemon vinaigrette dressing - £2.50 [V]
4oz Tuna Nicoise Salad with rocket pesto dressing    - £7.50
Cannellini & Borlotti Bean Salad with puy lentils & chorizo - £6.50
Spanish Chicken & Chickpea Salad - £7.00
Smoked Salmon & Beetroot Salad with broad beans lemon vinaigrette - £8.00
Cannellini & Borlotti Bean Salad with puy lentils and rocket - £6.50 [V]
Chickpea, Cous Cous, & Feta Salad - £6.50 [V]
Beetroot Salad with broad beans & lemon vinaigrette - £6.50 [V]
Waldorf Salad - £6.00 [V]
Grilled Halloumi Salad with sun-blushed tomato dressing - £6.50 [V]

Sides (All £2.00)   
Herb Chips, New Potatoes, Mushroom Rice, Bowl of Olives, Fresh Tomato Salsa

Breads
Warm Ciabatta Bread - £1.50 [V]
Garlic Ciabatta - £2.00 [V]
Warm Ciabatta & Olives - £4.00 [V]
Warm Ciabatta with Olives & Balsamic Dipping Oil - £4.50 [V]
Cheese & Garlic Ciabatta - £2.50 [V]

Desserts £4.00 each
All our desserts are made in house daily using the finest ingredients

Orange And Cointreau Crème Brulee
Summer Fruits Pavlova
Warm Baileys Chocolate Brownie
Bread And Butter Pudding with creme anglaise

10 Feet Tall Dessert Selection  £6.50
For the indecisive diner  
The platter includes:
Warm chocolate brownie, Summer fruits pavlova, Bread and butter pudding       

Coffee & Tea

Espresso - £1.60
Americano - £1.75
Cappuccino - £1.85
Latte - £1.85
Tea - £1.50

For an extensive range of speciality teas, please ask a member of staff for the tea & coffee menu

Bar Snacks

Pastries - £1.50
Pistachio Nuts - £2.00
Cashew nuts - £1.50
Sugar glazed Almonds - £1.25
Marinated Olives - £2.00
Chocolate coated Brazil nuts - £1.40

[V] = Suitable for vegetarians
As we use nuts in our kitchen we can not guarantee that there are no traces of nuts in our food