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Tip #1 for your Emergency Survival and Disaster Preparedness:

If you have a self-defrosting refrigerator, and a yard full of dandelions, then you have an emergency food supply, that calls for truly little time and effort by you.

Dandelions are more nutritious than almost any store-boughten food, and certainly they are more healthful and morale-building than almost every packaged survival foods that you might find.

Instead of using pesticide on your dandelions, or mowing them, or uprooting them, just clip the leaves off, and leave the roots in the ground.

Pull out the yellow and brown stems and leaves, swish them around awhile in a sink full of water, and put them into a wide bowl or cake dish in your fridg.

The self-defrosting feature will dry out the leaves over time, and you have not taken much time to get them ready.  Stir them once every day.

You can do this with any edible plant in your yard.  Chicory is another example. 
Or wild lettuce, in some yards.  Japanese knotweed tips and shoots are excellent, but, to dry them efficiently, chop them up.

Coltsfoot grows abundantly in some yards, and, in others, broad dock, patience dock, garlic mustard, purslane, or orpine, which is called "live forever".

Purslane or orpine you may want to chop a bit, so they will dry better.  They are both succulent.

The subject of how to store them comes in another tip, another day.
Meanwhile, here is another blog you may wish to check out, about survival supplies.