We have seen some amazing sandwiches but something is missing. The most important meal of the day needs a sandwich and peta2 D.C. is up for the challenge. So I enlisted the help of our lovely interns to make and taste test our sandwich.


Here it is the easy Mexican Fauxwich recipe (Faux as in fake eggs).


Ingredients:

-Vegan English muffins (read the package; you don't want any eggs or dairy)
-Fantastic Brand Tofu Scramble (available at many grocery stores and health food stores)
-14 oz package of extra firm tofu
-Salsa
-Guacamole


Steps:
1) Open the tofu package and drain the water
2) Cut the tofu into half inch cubes (be careful with sharp and pointy things, please)
3) Place tofu cubes in a large bowl; add the seasoning packet and a tablespoon of oil
4) Stir and smash large chunks with a fork
5) Heat the tofu mixture in a pan for about 3 minutes stirring occasionally
6) Slice and toast the English muffins
7) Put some scramble on a toasted English muffin and top with salsa and guacamole
8) Share with friends!


Now you can spice your breakfast sandwich up anyway you like; maybe some spicy peppers or vegan cheese.

How would you top off your Mexican Fauxwich?

Smiles!
-Regina