I stole this from a website I read.

1. Favorite non-dairy milk?
Ricemilk

2. What are the top 3 dishes/recipes you wish your vegan mom would make you?
Buffalo seitan wings
Biscuits and gravy that aren’t all soy, since I can’t eat it.  
Eggplant Parmesan

3. Topping of choice for popcorn?
Um, I don’t really like popcorn. When I was a kid we would put season salt on it…

4. Most disastrous recipe/meal failure?
When I was about 15 I decided to make cookies. My Mom kept all of our dry goods in big plastic containers, since she bought (and used) them in bulk. I accidentally mixed up the sugar and the salt. Worst. Cookies. Ever.

5. Favorite pickled item?
Pickles!

6. How do you organize your recipes?
Filing cabinets in my head.

7. Compost, trash, or garbage disposal?
Hopefully soon I’ll have a worm bin…

8. If you were stranded on an island and could only bring 3 foods...what would they be (don’t worry about how you’ll cook them)?
Tom Kha soup, eggplant and anything Mexican.

9. Fondest food memory from your childhood?
Canning fresh peaches and tomatoes from our yard with my mom. The jars always looked so beautiful when we were done.

10. Favorite vegan ice cream?
Hagen Das raspberry sorbet. Mmmm.

11. Most loved kitchen appliance?
Cuisinart SmartStick Hand Blender. I love that thing more than I love most people…

12. Spice/herb you would die without?
Probably cilantro.

13. Cookbook you have owned for the longest time?
Passionate Vegetarian by Crescent Dragonwagon.

14. Favorite flavor of jam/jelly?
Boysenberry.

15. Favorite vegan recipe to serve to an omni friend?
Roasted vegetable enchiladas with homemade chipotle enchilada sauce.

16. Seitan, tofu, or tempeh?
Seitan, since I can’t eat the other two…

17. Favorite meal to cook (or time of day to cook)?
How about favorite day of the week to cook? Sunday.

18. What is sitting on top of your refrigerator?
Junk mail? And an almost-broken glass pitcher that I use to water my plants.

19. Name 3 items in your freezer without looking.
Frozen peas, homemade polenta lasagna and a metric ton of frozen bagels.

20. What’s on your grocery list?
Beer. I haven’t really examined what else I need for next week.

21. Favorite grocery store?
Sunflower Market.

22. Name a recipe you’d love to veganize, but haven’t yet.
Well there are a lot of vegan things I can’t eat, so let’s just say I’m working on learning how to make my own seitan.

23. Food blog you read the most. Or maybe the top 3?
Tastespotting. Apartment Therapy Kitchen. Your Vegan Mom.   

24. Favorite vegan candy/chocolate?
Hmm, either dark chocolate or those yummy ginger chews.

25. Most extravagant food item purchased lately?
Food item? I don’t really buy much that is extravagant. Maybe smoked sun dried tomatoes? Or that giant bottle of marinated artichoke hearts…