In an effort to pursue my third and final degree from the great Louisiana State University, I am conducting a mapping project this semester where I am collecting Chicken and Sausage Gumbo recipes. In order for me to complete this study the following information is what I am interested in collecting:
1. Ingredients (including what you use to make a roux)
2. Recipe (can be as detailed or as simple as you want it to be)
3. Who taught you how to make it (if applicable)
4. Where are you from (originally)
5. Where were you when you first made it
6. Where are you now
Yes I know I already posted a bulletin and yes I know I've already sent an e-mail en masse asking for this information. I just figured I would exhaust all of my online resources before I start having to look at a shitload of local cookbooks. Anyway, feel free to send e-mail me at
cajunmancooks@gmail.com and feel free to pass on to your friends. Thanks!
 | Currently reading:
Cajun Foodways
By C. Paige Gutierrez
Release date: 01 August, 1992 |
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